|
CJV/TE7AG
|
Rubber and Plastics Technology inEnglish |
|
CJV/TE7AG
|
Rubber and Plastics Technology inEnglish
|
Winter
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
|
LUEB/LCOPB
|
Food Security |
|
LUEB/LCOPB
|
Food Security
|
Summer
|
Czech
|
3
|
|
|
LUEB/LFCPB
|
Food Security and Emergency Supply |
|
LUEB/LFCPB
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
4
|
|
|
LUEB/L6OPB
|
Food Security |
|
LUEB/L6OPB
|
Food Security
|
Summer
|
Czech
|
2
|
|
|
LUEB/L9CPB
|
Food Security and Emergency Supply |
|
LUEB/L9CPB
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TE1BG
|
Basics of Biology |
|
TUACHP/TE1BG
|
Basics of Biology
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE2GT
|
Gastronomic Technology I |
|
TUACHP/TE2GT
|
Gastronomic Technology I
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE2UB
|
Introduction to Biotechnology |
|
TUACHP/TE2UB
|
Introduction to Biotechnology
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE3CP
|
Food Chemistry |
|
TUACHP/TE3CP
|
Food Chemistry
|
Winter
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE5GT
|
Gastronomic Technology III |
|
TUACHP/TE5GT
|
Gastronomic Technology III
|
Winter
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE6AN
|
Food Analysis |
|
TUACHP/TE6AN
|
Food Analysis
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE7AH
|
Food Analysis and Evaluation |
|
TUACHP/TE7AH
|
Food Analysis and Evaluation
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE8NU
|
Chemistry of Nutraceutics |
|
TUACHP/TE8NU
|
Chemistry of Nutraceutics
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE9VC
|
Human Nutrition |
|
TUACHP/TE9VC
|
Human Nutrition
|
Winter
|
English
|
4
|
|
|
TUACHP/TE9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
|
TUACHP/TE9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat.
|
Winter
|
English
|
4
|
|
|
TUACHP/TWFIA
|
Instrumental Analytical Chemistry |
|
TUACHP/TWFIA
|
Instrumental Analytical Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWFMT
|
Modern Trends in Food Chemistry |
|
TUACHP/TWFMT
|
Modern Trends in Food Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWPI4
|
Instrumental Methods of Food Analysis |
|
TUACHP/TWPI4
|
Instrumental Methods of Food Analysis
|
Winter and summer
|
Czech
|
0
|
|
|
TUIOZP/TE4BC
|
Biochemistry II |
|
TUIOZP/TE4BC
|
Biochemistry II
|
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIOZP/TE7MP
|
Food Microbiology |
|
TUIOZP/TE7MP
|
Food Microbiology
|
Winter
|
English
|
4
|
|
|
TUIOZP/TWBPP
|
Biochemical Processes in the Food Indust |
|
TUIOZP/TWBPP
|
Biochemical Processes in the Food Indust
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUIOZP/TWFMP
|
Microbiology of the Food Chain |
|
TUIOZP/TWFMP
|
Microbiology of the Food Chain
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUIP/TE5ZB
|
Basics of Food Packaging |
|
TUIP/TE5ZB
|
Basics of Food Packaging
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIP/TE8AP
|
Application of Natural Polymers |
|
TUIP/TE8AP
|
Application of Natural Polymers
|
Summer
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIP/TE8TP
|
Technology of Natural Polymers |
|
TUIP/TE8TP
|
Technology of Natural Polymers
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIP/TWN4P
|
Advanced Polymer Mat. and Technologies |
|
TUIP/TWN4P
|
Advanced Polymer Mat. and Technologies
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUIP/TWPI4
|
Food Engineering |
|
TUIP/TWPI4
|
Food Engineering
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis |
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE5T3
|
Food Technology III |
|
TUTP/TE5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7SP
|
Sensory Analysis of Food |
|
TUTP/TE7SP
|
Sensory Analysis of Food
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I |
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TZ
|
Technology of Animal Food Production I |
|
TUTP/TE7TZ
|
Technology of Animal Food Production I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II |
|
TUTP/TE8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II
|
Summer
|
English
|
3
|
|
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II |
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE8TZ
|
Technology of Animal Food Production II |
|
TUTP/TE8TZ
|
Technology of Animal Food Production II
|
Summer
|
English
|
6
|
|
|
TUTP/TE9FV
|
Physical Characteristics of Food |
|
TUTP/TE9FV
|
Physical Characteristics of Food
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers |
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9VN
|
Prod. of Alco. and Non-Alco. Bewerages |
|
TUTP/TE9VN
|
Prod. of Alco. and Non-Alco. Bewerages
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry |
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFRP
|
Technology and Chem.of Food of Plan.Ori. |
|
TUTP/TWFRP
|
Technology and Chem.of Food of Plan.Ori.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFZN
|
Proces.of Non-Trad.,Min.and Novel Food |
|
TUTP/TWFZN
|
Proces.of Non-Trad.,Min.and Novel Food
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPC4
|
Advanced Food Chemistry |
|
TUTP/TWPC4
|
Advanced Food Chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation |
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods |
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPZ4
|
Trends in Technol. of Animal Orig. Foods |
|
TUTP/TWPZ4
|
Trends in Technol. of Animal Orig. Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TE8CL
|
Chemistry and Technology of Lipids II |
|
TUTTTK/TE8CL
|
Chemistry and Technology of Lipids II
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTTTK/TWDCF
|
Chem. and physics of Surf.and Phase Int. |
|
TUTTTK/TWDCF
|
Chem. and physics of Surf.and Phase Int.
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWDPF
|
Advances in physical chemistry |
|
TUTTTK/TWDPF
|
Advances in physical chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWDPK
|
Advances in colloid chemistry |
|
TUTTTK/TWDPK
|
Advances in colloid chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWDTE
|
Thermodynamics and Electroch. of Biomat. |
|
TUTTTK/TWDTE
|
Thermodynamics and Electroch. of Biomat.
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWECF
|
Chem. and physics of Surf.and Phase Int. |
|
TUTTTK/TWECF
|
Chem. and physics of Surf.and Phase Int.
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWEPF
|
Advances in physical chemistry |
|
TUTTTK/TWEPF
|
Advances in physical chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWEPK
|
Advances in colloid chemistry |
|
TUTTTK/TWEPK
|
Advances in colloid chemistry
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWETE
|
Thermodynamics and Electroch. of Biomat. |
|
TUTTTK/TWETE
|
Thermodynamics and Electroch. of Biomat.
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWM4R
|
Cosmetology |
|
TUTTTK/TWM4R
|
Cosmetology
|
-
|
Czech
|
0
|
|
|
TUTTTK/TWPV4
|
Trends in Technology of Fats and Surf. |
|
TUTTTK/TWPV4
|
Trends in Technology of Fats and Surf.
|
Winter and summer
|
Czech
|
0
|
|
|
TUVI/TE6RP
|
Rheology of Food |
|
TUVI/TE6RP
|
Rheology of Food
|
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUVI/TWBIM
|
Instr.Meth.in Analy.and Test.Polym. |
|
TUVI/TWBIM
|
Instr.Meth.in Analy.and Test.Polym.
|
Winter and summer
|
Czech, English
|
6
|
|