| CJV/TE7AG |
Rubber and Plastics Technology inEnglish |
| CJV/TE7AG |
Rubber and Plastics Technology inEnglish |
Winter
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| CJV/TE8AC |
English in chemistry of food and bioacti |
| CJV/TE8AC |
English in chemistry of food and bioacti |
Summer
|
English
|
2
|
|
| CJV/TE8AE |
English in Environmental Engineering |
| CJV/TE8AE |
English in Environmental Engineering |
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| CJV/TE8AG |
Rubber and Plastics Technology inEnglish |
| CJV/TE8AG |
Rubber and Plastics Technology inEnglish |
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| CJV/TE8AP |
English in Food Technology |
| CJV/TE8AP |
English in Food Technology |
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| CJV/TK7AG |
Rubber and Plastics Technology in Englis |
| CJV/TK7AG |
Rubber and Plastics Technology in Englis |
Winter
|
English
|
2
|
|
| CJV/TK8AG |
Rubber and Plastics Technology in Englis |
| CJV/TK8AG |
Rubber and Plastics Technology in Englis |
Summer
|
English
|
2
|
|
| CJV/TK8AO |
English for Specific Purposes |
| CJV/TK8AO |
English for Specific Purposes |
Summer
|
English
|
2
|
|
| CJV/TK8AT |
Technology in English |
| CJV/TK8AT |
Technology in English |
Summer
|
English
|
2
|
|
| CJV/TP8AB |
English in Biomaterials and Cosmetics |
| CJV/TP8AB |
English in Biomaterials and Cosmetics |
Summer
|
English
|
2
|
|
| CJV/TP8AC |
English in Chemistry of Food and Bioacti |
| CJV/TP8AC |
English in Chemistry of Food and Bioacti |
Summer
|
English
|
2
|
|
| CJV/TP8AE |
English in Environmental Engineering |
| CJV/TP8AE |
English in Environmental Engineering |
Summer
|
English
|
2
|
|
| CJV/TP8AM |
English Material Engineering |
| CJV/TP8AM |
English Material Engineering |
Summer
|
English
|
2
|
|
| CJV/TP8AP |
English in Food Technology |
| CJV/TP8AP |
English in Food Technology |
Summer
|
English
|
2
|
|
| CJV/TP8AT |
Technology in English |
| CJV/TP8AT |
Technology in English |
Summer
|
English
|
2
|
|
| CJV/TP8BT |
English in Biomaterials and Cosmetics |
| CJV/TP8BT |
English in Biomaterials and Cosmetics |
Summer
|
English
|
2
|
|
| LUEB/LCOPB |
Food Security |
| LUEB/LCOPB |
Food Security |
Summer
|
Czech
|
3
|
|
| LUEB/LFCNZ |
Food Security and Emergency Supply |
| LUEB/LFCNZ |
Food Security and Emergency Supply |
Winter
|
Czech
|
3
|
|
| LUEB/LFCPB |
Food Security and Emergency Supply |
| LUEB/LFCPB |
Food Security and Emergency Supply |
Winter
|
Czech
|
4
|
|
| LUEB/L6OPB |
Food Security |
| LUEB/L6OPB |
Food Security |
Summer
|
Czech
|
2
|
|
| LUEB/L9CNZ |
Food Security and Emergency Supply |
| LUEB/L9CNZ |
Food Security and Emergency Supply |
Winter
|
Czech
|
3
|
|
| LUEB/L9CPB |
Food Security and Emergency Supply |
| LUEB/L9CPB |
Food Security and Emergency Supply |
Winter
|
Czech
|
4
|
|
| TUACHP/TE1ZB |
Basics of Biology |
| TUACHP/TE1ZB |
Basics of Biology |
Winter
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE2GT |
Gastronomic Technology I |
| TUACHP/TE2GT |
Gastronomic Technology I |
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE2UB |
Introduction to Biotechnology |
| TUACHP/TE2UB |
Introduction to Biotechnology |
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE3CP |
Food Chemistry |
| TUACHP/TE3CP |
Food Chemistry |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE5GT |
Gastronomic Technology III |
| TUACHP/TE5GT |
Gastronomic Technology III |
Winter
|
English
|
5
|
|
| TUACHP/TE6AN |
Food Analysis |
| TUACHP/TE6AN |
Food Analysis |
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE7AH |
Food Analysis and Evaluation |
| TUACHP/TE7AH |
Food Analysis and Evaluation |
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE7CP |
Food Chemistry II |
| TUACHP/TE7CP |
Food Chemistry II |
Winter
|
English
|
4
|
|
| TUACHP/TE7DP |
Chemistry of Food Addit. and Supplements |
| TUACHP/TE7DP |
Chemistry of Food Addit. and Supplements |
Winter
|
English
|
3
|
|
| TUACHP/TE7FP |
Functional Foods |
| TUACHP/TE7FP |
Functional Foods |
Winter
|
English
|
3
|
|
| TUACHP/TE7PU |
Principles of Food Preservation |
| TUACHP/TE7PU |
Principles of Food Preservation |
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE8BI |
Analysis of Bioactive Coumpounds in Food |
| TUACHP/TE8BI |
Analysis of Bioactive Coumpounds in Food |
Summer
|
English
|
4
|
|
| TUACHP/TE8DD |
Dietetics and Dietology |
| TUACHP/TE8DD |
Dietetics and Dietology |
Summer
|
English
|
2
|
|
| TUACHP/TE8NU |
Chemistry of Nutraceutics |
| TUACHP/TE8NU |
Chemistry of Nutraceutics |
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUACHP/TE8TG |
Trends in Gastronomy I |
| TUACHP/TE8TG |
Trends in Gastronomy I |
Summer
|
English
|
2
|
|
| TUACHP/TE9AF |
Authentication and Falsification of Food |
| TUACHP/TE9AF |
Authentication and Falsification of Food |
Winter
|
English
|
4
|
|
| TUACHP/TE9TG |
Trends in Gastronomy II |
| TUACHP/TE9TG |
Trends in Gastronomy II |
Winter
|
English
|
4
|
|
| TUACHP/TE9VC |
Human Nutrition |
| TUACHP/TE9VC |
Human Nutrition |
Winter
|
English
|
4
|
|
| TUACHP/TE9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
| TUACHP/TE9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
Winter
|
English
|
4
|
|
| TUACHP/TK2GT |
Gastronomic Technology I |
| TUACHP/TK2GT |
Gastronomic Technology I |
Summer
|
Czech
|
4
|
|
| TUACHP/TK2SE |
Branch Seminar |
| TUACHP/TK2SE |
Branch Seminar |
Summer
|
Czech
|
1
|
|
| TUACHP/TK2UB |
Introduction to Biotechnology |
| TUACHP/TK2UB |
Introduction to Biotechnology |
Summer
|
Czech
|
4
|
|
| TUACHP/TK2UP |
Introduction to Food Chemistry |
| TUACHP/TK2UP |
Introduction to Food Chemistry |
Summer
|
Czech
|
4
|
|
| TUACHP/TK3CP |
Food Chemistry |
| TUACHP/TK3CP |
Food Chemistry |
Winter
|
Czech
|
4
|
|
| TUACHP/TK3NV |
Nutraceuticals in Nut. and a Heal. Life. |
| TUACHP/TK3NV |
Nutraceuticals in Nut. and a Heal. Life. |
Winter
|
Czech
|
4
|
|
| TUACHP/TK3VG |
Wine in Gastronomy |
| TUACHP/TK3VG |
Wine in Gastronomy |
Winter
|
Czech
|
4
|
|
| TUACHP/TK4GT |
Gastronomic Technology II |
| TUACHP/TK4GT |
Gastronomic Technology II |
Summer
|
Czech
|
4
|
|
| TUACHP/TK4RG |
Regional and World Gastronomy |
| TUACHP/TK4RG |
Regional and World Gastronomy |
Summer
|
Czech
|
4
|
|
| TUACHP/TK4TZ |
Technolog. Equipment in Catering Serv. |
| TUACHP/TK4TZ |
Technolog. Equipment in Catering Serv. |
Summer
|
Czech
|
5
|
|
| TUACHP/TK4VT |
Winemaking Technolog. and Wine Evaluat. |
| TUACHP/TK4VT |
Winemaking Technolog. and Wine Evaluat. |
Summer
|
Czech
|
5
|
|
| TUACHP/TK4ZU |
Basics of Food Preservation and Storage |
| TUACHP/TK4ZU |
Basics of Food Preservation and Storage |
Summer
|
Czech
|
5
|
|
| TUACHP/TK5GT |
Gastronomic Technology III |
| TUACHP/TK5GT |
Gastronomic Technology III |
Winter
|
Czech
|
5
|
|
| TUACHP/TK5VC |
Human Nutrition |
| TUACHP/TK5VC |
Human Nutrition |
Winter
|
Czech
|
4
|
|
| TUACHP/TK6AN |
Food Analysis |
| TUACHP/TK6AN |
Food Analysis |
Summer
|
Czech
|
6
|
|
| TUACHP/TK6BP |
Bachelor Thesis |
| TUACHP/TK6BP |
Bachelor Thesis |
Summer
|
Czech
|
10
|
|
| TUACHP/TK6HV |
Evaluation of Nutrition |
| TUACHP/TK6HV |
Evaluation of Nutrition |
Summer
|
Czech
|
4
|
|
| TUACHP/TK6SS |
Social Intercourse and Dipl. Protocol |
| TUACHP/TK6SS |
Social Intercourse and Dipl. Protocol |
Summer
|
Czech
|
3
|
|
| TUACHP/TK6UB |
Introduction to Biotechnology |
| TUACHP/TK6UB |
Introduction to Biotechnology |
Summer
|
Czech
|
4
|
|
| TUACHP/TK6WG |
Wellness Gastronomy |
| TUACHP/TK6WG |
Wellness Gastronomy |
Summer
|
Czech
|
3
|
|
| TUACHP/TK7AH |
Food Analysis and Evaluation |
| TUACHP/TK7AH |
Food Analysis and Evaluation |
Winter
|
Czech
|
7
|
|
| TUACHP/TK8DD |
Dietetics and Dietology |
| TUACHP/TK8DD |
Dietetics and Dietology |
Summer
|
Czech
|
2
|
|
| TUACHP/TK8TG |
Trends in Gastronomy I |
| TUACHP/TK8TG |
Trends in Gastronomy I |
Summer
|
Czech
|
2
|
|
| TUACHP/TK9TG |
Trends in Gastronomy II |
| TUACHP/TK9TG |
Trends in Gastronomy II |
Winter
|
Czech
|
4
|
|
| TUACHP/TK9VC |
Human Nutrition and Boarding |
| TUACHP/TK9VC |
Human Nutrition and Boarding |
Winter
|
Czech
|
4
|
|
| TUACHP/TK9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
| TUACHP/TK9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
Winter
|
Czech
|
4
|
|
| TUACHP/TP1AP |
Anthropology of Food and Nutrition |
| TUACHP/TP1AP |
Anthropology of Food and Nutrition |
Winter
|
Czech
|
5
|
|
| TUACHP/TP1SB |
Seminar in Biology |
| TUACHP/TP1SB |
Seminar in Biology |
Winter
|
Czech
|
3
|
|
| TUACHP/TP1SV |
Seminar on the Basics of Natural Science |
| TUACHP/TP1SV |
Seminar on the Basics of Natural Science |
Winter
|
Czech
|
1
|
|
| TUACHP/TP1VG |
Foundations and Develop. of Gastro. in S |
| TUACHP/TP1VG |
Foundations and Develop. of Gastro. in S |
Winter
|
Czech
|
5
|
|
| TUACHP/TP2GT |
Gastronomic Technology I |
| TUACHP/TP2GT |
Gastronomic Technology I |
Summer
|
Czech
|
4
|
|
| TUACHP/TP2OP |
Seminar on Professional Practice I |
| TUACHP/TP2OP |
Seminar on Professional Practice I |
Summer
|
Czech
|
2
|
|
| TUACHP/TP2P1 |
Professional Practice I |
| TUACHP/TP2P1 |
Professional Practice I |
Summer
|
Czech
|
4
|
|
| TUACHP/TP2TG |
Technology in Gastronomy I |
| TUACHP/TP2TG |
Technology in Gastronomy I |
Summer
|
Czech
|
3
|
|
| TUACHP/TP2UB |
Introduction to Biotechnology |
| TUACHP/TP2UB |
Introduction to Biotechnology |
Summer
|
Czech
|
4
|
|
| TUACHP/TP2UP |
Introduction to Food Chemistry |
| TUACHP/TP2UP |
Introduction to Food Chemistry |
Summer
|
Czech
|
4
|
|
| TUACHP/TP3CP |
Food Chemistry |
| TUACHP/TP3CP |
Food Chemistry |
Winter
|
Czech
|
4
|
|
| TUACHP/TP3NV |
Nutraceuticals in Nutrition and a Health |
| TUACHP/TP3NV |
Nutraceuticals in Nutrition and a Health |
Winter
|
Czech
|
4
|
|
| TUACHP/TP3PP |
Chem. Comp. and Evaluat. of Foods and Di |
| TUACHP/TP3PP |
Chem. Comp. and Evaluat. of Foods and Di |
Winter
|
Czech
|
5
|
|
| TUACHP/TP3S2 |
Seminar on Professional Practice II |
| TUACHP/TP3S2 |
Seminar on Professional Practice II |
Winter
|
Czech
|
2
|
|
| TUACHP/TP3VG |
Wine in Gastronomy |
| TUACHP/TP3VG |
Wine in Gastronomy |
Winter
|
Czech
|
4
|
|
| TUACHP/TP3ZC |
Basics of Confectionery |
| TUACHP/TP3ZC |
Basics of Confectionery |
Winter
|
Czech
|
4
|
|
| TUACHP/TP4GT |
Gastronomic Technology II |
| TUACHP/TP4GT |
Gastronomic Technology II |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4HP |
Food Evaluation in Control Practice |
| TUACHP/TP4HP |
Food Evaluation in Control Practice |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4PS |
Princip.of Extend.the Shelf Life of F. a |
| TUACHP/TP4PS |
Princip.of Extend.the Shelf Life of F. a |
Summer
|
Czech
|
5
|
|
| TUACHP/TP4P2 |
Professional Practice II |
| TUACHP/TP4P2 |
Professional Practice II |
Summer
|
Czech
|
10
|
|
| TUACHP/TP4RG |
Regional and World Gastronomy |
| TUACHP/TP4RG |
Regional and World Gastronomy |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4SG |
Regional and World Gastronomy |
| TUACHP/TP4SG |
Regional and World Gastronomy |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4S3 |
Seminar on Professional Practice III |
| TUACHP/TP4S3 |
Seminar on Professional Practice III |
Summer
|
Czech
|
2
|
|
| TUACHP/TP4TZ |
Technolog. Equipment in Catering Serv. |
| TUACHP/TP4TZ |
Technolog. Equipment in Catering Serv. |
Summer
|
Czech
|
5
|
|
| TUACHP/TP4VD |
Nutrition and Dietetics |
| TUACHP/TP4VD |
Nutrition and Dietetics |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4VT |
Winemaking Technolog. and Wine Evaluat. |
| TUACHP/TP4VT |
Winemaking Technolog. and Wine Evaluat. |
Summer
|
Czech
|
5
|
|
| TUACHP/TP4ZU |
Basics of Food Preservation and Storage |
| TUACHP/TP4ZU |
Basics of Food Preservation and Storage |
Summer
|
Czech
|
5
|
|
| TUACHP/TP5GT |
Gastronomic Technology III |
| TUACHP/TP5GT |
Gastronomic Technology III |
Winter
|
Czech
|
5
|
|
| TUACHP/TP6AN |
Food Analysis |
| TUACHP/TP6AN |
Food Analysis |
Summer
|
Czech
|
6
|
|
| TUACHP/TP6AP |
Principles of Food Authentication |
| TUACHP/TP6AP |
Principles of Food Authentication |
Summer
|
Czech
|
4
|
|
| TUACHP/TP6HV |
Evaluation of Nutrition |
| TUACHP/TP6HV |
Evaluation of Nutrition |
Summer
|
Czech
|
4
|
|
| TUACHP/TP6SS |
Social Intercourse and Dipl. Protocol |
| TUACHP/TP6SS |
Social Intercourse and Dipl. Protocol |
Summer
|
Czech
|
3
|
|
| TUACHP/TP6UB |
Introduction to Biotechnology |
| TUACHP/TP6UB |
Introduction to Biotechnology |
Summer
|
Czech
|
4
|
|
| TUACHP/TP6WG |
Wellness Gastronomy |
| TUACHP/TP6WG |
Wellness Gastronomy |
Summer
|
Czech
|
3
|
|
| TUACHP/TP7AH |
Food Analysis and Evaluation |
| TUACHP/TP7AH |
Food Analysis and Evaluation |
Winter
|
Czech
|
7
|
|
| TUACHP/TP7CP |
Food Chemistry II |
| TUACHP/TP7CP |
Food Chemistry II |
Winter
|
Czech
|
5
|
|
| TUACHP/TP7DP |
Chemistry of Food Addit. and Supplements |
| TUACHP/TP7DP |
Chemistry of Food Addit. and Supplements |
Winter
|
Czech
|
4
|
|
| TUACHP/TP7FP |
Functional Foods |
| TUACHP/TP7FP |
Functional Foods |
Winter
|
Czech
|
3
|
|
| TUACHP/TP7PU |
Principles of Food Preservation |
| TUACHP/TP7PU |
Principles of Food Preservation |
Winter
|
Czech
|
4
|
|
| TUACHP/TP8BI |
Analysis of Bioactive Compounds in Food |
| TUACHP/TP8BI |
Analysis of Bioactive Compounds in Food |
Summer
|
Czech
|
5
|
|
| TUACHP/TP8DD |
Dietetics and Dietology |
| TUACHP/TP8DD |
Dietetics and Dietology |
Summer
|
Czech
|
2
|
|
| TUACHP/TP8FP |
Functional Foods and Nutraceuticals |
| TUACHP/TP8FP |
Functional Foods and Nutraceuticals |
Summer
|
Czech
|
3
|
|
| TUACHP/TP8NU |
Chemistry of Nutraceutics |
| TUACHP/TP8NU |
Chemistry of Nutraceutics |
Summer
|
Czech
|
3
|
|
| TUACHP/TP8TG |
Trends in Gastronomy I |
| TUACHP/TP8TG |
Trends in Gastronomy I |
Summer
|
Czech
|
2
|
|
| TUACHP/TP9AF |
Authentication and Falsification of Food |
| TUACHP/TP9AF |
Authentication and Falsification of Food |
Winter
|
Czech
|
4
|
|
| TUACHP/TP9TG |
Trends in Gastronomy II |
| TUACHP/TP9TG |
Trends in Gastronomy II |
Winter
|
Czech
|
4
|
|
| TUACHP/TP9VC |
Human Nutrition and Boarding |
| TUACHP/TP9VC |
Human Nutrition and Boarding |
Winter
|
Czech
|
4
|
|
| TUACHP/TP9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
| TUACHP/TP9ZO |
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
Winter
|
Czech
|
4
|
|
| TUACHP/TWFBA |
Biologically Active Substances in Food |
| TUACHP/TWFBA |
Biologically Active Substances in Food |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TWFIA |
Instrumental Analytical Chemistry |
| TUACHP/TWFIA |
Instrumental Analytical Chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TWFMD |
Managerial Skills and Didactics |
| TUACHP/TWFMD |
Managerial Skills and Didactics |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TWFMG |
Modern.Gastronom.Tech. and Food Product. |
| TUACHP/TWFMG |
Modern.Gastronom.Tech. and Food Product. |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TWFMT |
Modern Trends in Food Chemistry |
| TUACHP/TWFMT |
Modern Trends in Food Chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TWPI4 |
Instrumental Methods of Food Analysis |
| TUACHP/TWPI4 |
Instrumental Methods of Food Analysis |
Winter and summer
|
Czech, English
|
0
|
|
| TUACHP/TZAPP |
Food Analys. and Meals |
| TUACHP/TZAPP |
Food Analys. and Meals |
Summer
|
Czech
|
0
|
|
| TUACHP/TZCPP |
Food Chemistry and Meals |
| TUACHP/TZCPP |
Food Chemistry and Meals |
Summer
|
Czech
|
0
|
|
| TUACHP/TZGAT |
Gastronomic Technology |
| TUACHP/TZGAT |
Gastronomic Technology |
Summer
|
Czech
|
0
|
|
| TUACHP/TZHVG |
Technology and Evaluat. for Gastr. |
| TUACHP/TZHVG |
Technology and Evaluat. for Gastr. |
Summer
|
Czech
|
0
|
|
| TUACHP/TZNSG |
Service in National and Global Gastro. |
| TUACHP/TZNSG |
Service in National and Global Gastro. |
Summer
|
Czech
|
0
|
|
| TUACHP/TZPOT |
Food Technology |
| TUACHP/TZPOT |
Food Technology |
Summer
|
Czech
|
0
|
|
| TUACHP/TZROG |
Management and Organization in Gastrono. |
| TUACHP/TZROG |
Management and Organization in Gastrono. |
Summer
|
Czech
|
0
|
|
| TUACHP/TZVCL |
Human Nutrition |
| TUACHP/TZVCL |
Human Nutrition |
Summer
|
Czech
|
0
|
|
| TUFMI/TE8VV |
Prod. and Prop. of Packaging Mat. |
| TUFMI/TE8VV |
Prod. and Prop. of Packaging Mat. |
Summer
|
English
|
2
|
|
| TUFMI/TK3ZB |
Basics of Food Packaging |
| TUFMI/TK3ZB |
Basics of Food Packaging |
Winter
|
Czech
|
3
|
|
| TUFMI/TK6RP |
Rheology of Food |
| TUFMI/TK6RP |
Rheology of Food |
Summer
|
Czech
|
4
|
|
| TUFMI/TK8VV |
Prod. and Prop. of Packaging Mat. |
| TUFMI/TK8VV |
Prod. and Prop. of Packaging Mat. |
Summer
|
Czech
|
2
|
|
| TUFMI/TP3ZB |
Basics of Food Packaging |
| TUFMI/TP3ZB |
Basics of Food Packaging |
Winter
|
Czech
|
3
|
|
| TUFMI/TP6RP |
Rheology of Food |
| TUFMI/TP6RP |
Rheology of Food |
Summer
|
Czech
|
4
|
|
| TUFMI/TP8VV |
Prod. and Prop. of Packaging Mat. |
| TUFMI/TP8VV |
Prod. and Prop. of Packaging Mat. |
Summer
|
Czech
|
2
|
|
| TUCH/TK5OB |
Branch Seminar I |
| TUCH/TK5OB |
Branch Seminar I |
Winter
|
Czech
|
2
|
|
| TUCH/TK6OB |
Branch Seminar II |
| TUCH/TK6OB |
Branch Seminar II |
Summer
|
Czech
|
2
|
|
| TUCH/TP5OB |
Branch Seminar I |
| TUCH/TP5OB |
Branch Seminar I |
Winter
|
Czech
|
2
|
|
| TUCH/TP6OB |
Branch Seminar II |
| TUCH/TP6OB |
Branch Seminar II |
Summer
|
Czech
|
2
|
|
| TUCH/TZAPO |
Food Analysis |
| TUCH/TZAPO |
Food Analysis |
Summer
|
Czech
|
0
|
|
| TUCH/TZBAL |
Biologically active comp. |
| TUCH/TZBAL |
Biologically active comp. |
Summer
|
Czech
|
0
|
|
| TUCH/TZCNF |
Nutraceutical chem. and functional foods |
| TUCH/TZCNF |
Nutraceutical chem. and functional foods |
Summer
|
Czech
|
0
|
|
| TUCH/TZCHP |
Food Chemistry |
| TUCH/TZCHP |
Food Chemistry |
Summer
|
Czech
|
0
|
|
| TUCH/TZIMA |
Instrum. meth. in anal. food and bioact. |
| TUCH/TZIMA |
Instrum. meth. in anal. food and bioact. |
Summer
|
Czech
|
0
|
|
| TUCH/TZIME |
Instrum. meth. in anal. food |
| TUCH/TZIME |
Instrum. meth. in anal. food |
Summer
|
Czech
|
0
|
|
| TUCH/TZKKP |
Food qual. control during prod. and stor |
| TUCH/TZKKP |
Food qual. control during prod. and stor |
Summer
|
Czech
|
0
|
|
| TUCH/TZOBC |
Organic and Bioorganic Chemistry |
| TUCH/TZOBC |
Organic and Bioorganic Chemistry |
Summer
|
Czech
|
0
|
|
| TUCH/TZPPL |
Chemistry of food and additives |
| TUCH/TZPPL |
Chemistry of food and additives |
Summer
|
Czech
|
0
|
|
| TUCH/TZPTE |
Food technology |
| TUCH/TZPTE |
Food technology |
Summer
|
Czech
|
0
|
|
| TUCH/TZSSS |
Synthesis and Structure of Organic Comp. |
| TUCH/TZSSS |
Synthesis and Structure of Organic Comp. |
Summer
|
Czech
|
0
|
|
| TUIOZP/TE4BC |
Biochemistry II |
| TUIOZP/TE4BC |
Biochemistry II |
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUIOZP/TE7MP |
Food Microbiology |
| TUIOZP/TE7MP |
Food Microbiology |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUIOZP/TE9LM |
Microbiology - Laboratory |
| TUIOZP/TE9LM |
Microbiology - Laboratory |
Winter
|
English
|
2
|
|
| TUIOZP/TK3TX |
Toxicology |
| TUIOZP/TK3TX |
Toxicology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TK4B2 |
Biochemistry II |
| TUIOZP/TK4B2 |
Biochemistry II |
Summer
|
Czech
|
4
|
|
| TUIOZP/TK4IT |
Information technologies in biotechnolog |
| TUIOZP/TK4IT |
Information technologies in biotechnolog |
Summer
|
Czech
|
2
|
|
| TUIOZP/TK5BR |
Biotechnology Project |
| TUIOZP/TK5BR |
Biotechnology Project |
Winter
|
Czech
|
3
|
|
| TUIOZP/TK5KT |
Cultivation techniques and biotechnologi |
| TUIOZP/TK5KT |
Cultivation techniques and biotechnologi |
Winter
|
Czech
|
5
|
|
| TUIOZP/TK5PM |
Food Microbiology |
| TUIOZP/TK5PM |
Food Microbiology |
Winter
|
Czech
|
5
|
|
| TUIOZP/TK5TM |
Classical and Modern Biotechnology |
| TUIOZP/TK5TM |
Classical and Modern Biotechnology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TK5TP |
Traditional and industrial biotechnology |
| TUIOZP/TK5TP |
Traditional and industrial biotechnology |
Winter
|
Czech
|
5
|
|
| TUIOZP/TK6LM |
Laboratory of Food Microbiology |
| TUIOZP/TK6LM |
Laboratory of Food Microbiology |
Summer
|
Czech
|
4
|
|
| TUIOZP/TK6ZR |
Fundamentals of recombinant technologies |
| TUIOZP/TK6ZR |
Fundamentals of recombinant technologies |
Summer
|
Czech
|
5
|
|
| TUIOZP/TK7MP |
Food Microbiology |
| TUIOZP/TK7MP |
Food Microbiology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TK9LM |
Microbiological Lab. |
| TUIOZP/TK9LM |
Microbiological Lab. |
Winter
|
Czech
|
2
|
|
| TUIOZP/TP1MG |
Microbiology in Gastronomy |
| TUIOZP/TP1MG |
Microbiology in Gastronomy |
Winter
|
Czech
|
5
|
|
| TUIOZP/TP1PL |
Basics of Work in Biotech.Laboratories |
| TUIOZP/TP1PL |
Basics of Work in Biotech.Laboratories |
Winter
|
Czech
|
3
|
|
| TUIOZP/TP2MG |
Microbiology in Gastronomy |
| TUIOZP/TP2MG |
Microbiology in Gastronomy |
Summer
|
Czech
|
4
|
|
| TUIOZP/TP3TX |
Toxicology |
| TUIOZP/TP3TX |
Toxicology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TP4B2 |
Biochemistry II |
| TUIOZP/TP4B2 |
Biochemistry II |
Summer
|
Czech
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUIOZP/TP4IT |
Information technologies in biotechnolog |
| TUIOZP/TP4IT |
Information technologies in biotechnolog |
Summer
|
Czech
|
2
|
|
| TUIOZP/TP5BR |
Biotechnology Project |
| TUIOZP/TP5BR |
Biotechnology Project |
Winter
|
Czech
|
3
|
|
| TUIOZP/TP5KT |
Cultivation techniques and biotechnologi |
| TUIOZP/TP5KT |
Cultivation techniques and biotechnologi |
Winter
|
Czech
|
5
|
|
| TUIOZP/TP5PM |
Food Microbiology |
| TUIOZP/TP5PM |
Food Microbiology |
Winter
|
Czech
|
5
|
|
| TUIOZP/TP5TM |
Classical and Modern Biotechnology |
| TUIOZP/TP5TM |
Classical and Modern Biotechnology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TP5TP |
Traditional and industrial biotechnology |
| TUIOZP/TP5TP |
Traditional and industrial biotechnology |
Winter
|
Czech
|
5
|
|
| TUIOZP/TP6EA |
Environmental Aspects of Biotechnologies |
| TUIOZP/TP6EA |
Environmental Aspects of Biotechnologies |
Summer
|
Czech
|
4
|
|
| TUIOZP/TP6LM |
Laboratory of Food Microbiology |
| TUIOZP/TP6LM |
Laboratory of Food Microbiology |
Summer
|
Czech
|
4
|
|
| TUIOZP/TP6ZR |
Fundamentals of recombinant technologies |
| TUIOZP/TP6ZR |
Fundamentals of recombinant technologies |
Summer
|
Czech
|
5
|
|
| TUIOZP/TP7GM |
Genetically modified Organisms in the f |
| TUIOZP/TP7GM |
Genetically modified Organisms in the f |
Winter
|
Czech
|
4
|
|
| TUIOZP/TP7MB |
Use of Microorganisms in Biotechnology |
| TUIOZP/TP7MB |
Use of Microorganisms in Biotechnology |
Winter
|
Czech
|
6
|
|
| TUIOZP/TP7MP |
Food Microbiology |
| TUIOZP/TP7MP |
Food Microbiology |
Winter
|
Czech
|
4
|
|
| TUIOZP/TP7TX |
Toxicology |
| TUIOZP/TP7TX |
Toxicology |
Winter
|
Czech
|
2
|
|
| TUIOZP/TP8AM |
Analysis of Microorganisms and their P. |
| TUIOZP/TP8AM |
Analysis of Microorganisms and their P. |
Summer
|
Czech
|
7
|
|
| TUIOZP/TP8BA |
Biotech. Production of Biolog. Act. Subs |
| TUIOZP/TP8BA |
Biotech. Production of Biolog. Act. Subs |
Summer
|
Czech
|
4
|
|
| TUIOZP/TP9LM |
Microbiology - Laboratory |
| TUIOZP/TP9LM |
Microbiology - Laboratory |
Winter
|
Czech
|
2
|
|
| TUIOZP/TWBPP |
Biochemical Processes in the Food Indust |
| TUIOZP/TWBPP |
Biochemical Processes in the Food Indust |
Winter and summer
|
Czech, English
|
0
|
|
| TUIOZP/TWFMP |
Microbiology of the Food Chain |
| TUIOZP/TWFMP |
Microbiology of the Food Chain |
Winter and summer
|
Czech, English
|
0
|
|
| TUIOZP/TZAMB |
unspecified |
| TUIOZP/TZAMB |
unspecified |
Summer
|
Czech
|
0
|
|
| TUIOZP/TZAPO |
Food Analysis |
| TUIOZP/TZAPO |
Food Analysis |
Summer
|
Czech
|
0
|
|
| TUIOZP/TZKTB |
unspecified |
| TUIOZP/TZKTB |
unspecified |
Summer
|
Czech
|
0
|
|
| TUIOZP/TZPTT |
Food Technology |
| TUIOZP/TZPTT |
Food Technology |
Summer
|
Czech
|
0
|
|
| TUIOZP/TZTMB |
Classical and Modern Biotechnology |
| TUIOZP/TZTMB |
Classical and Modern Biotechnology |
Summer
|
Czech
|
0
|
|
| TUIP/TE8AP |
Application of Natural Polymers |
| TUIP/TE8AP |
Application of Natural Polymers |
Summer
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUIP/TE8TP |
Technology of Natural Polymers |
| TUIP/TE8TP |
Technology of Natural Polymers |
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUIP/TK8TP |
Technology of Natural Polymers |
| TUIP/TK8TP |
Technology of Natural Polymers |
Summer
|
Czech
|
6
|
|
| TUIP/TP8BZ |
Biotech. Product. of biolog. active Subs |
| TUIP/TP8BZ |
Biotech. Product. of biolog. active Subs |
Summer
|
Czech
|
4
|
|
| TUIP/TP8TP |
Technology of Natural Polymers |
| TUIP/TP8TP |
Technology of Natural Polymers |
Summer
|
Czech
|
6
|
|
| TUIP/TWPI4 |
Food Engineering |
| TUIP/TWPI4 |
Food Engineering |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TEZAH |
Food Analysis and Evaluation |
| TUTP/TEZAH |
Food Analysis and Evaluation |
Summer
|
English
|
0
|
|
| TUTP/TEZMP |
Food Microbiology |
| TUTP/TEZMP |
Food Microbiology |
Summer
|
English
|
0
|
|
| TUTP/TEZTR |
Plant Food Technology |
| TUTP/TEZTR |
Plant Food Technology |
Summer
|
English
|
0
|
|
| TUTP/TEZTZ |
Animal Food Technology |
| TUTP/TEZTZ |
Animal Food Technology |
Summer
|
English
|
0
|
|
| TUTP/TEZVC |
Human Nutrition |
| TUTP/TEZVC |
Human Nutrition |
Summer
|
English
|
0
|
|
| TUTP/TE0DP |
Master Thesis |
| TUTP/TE0DP |
Master Thesis |
Summer
|
English
|
30
|
|
| TUTP/TE2ZA |
The Principles of Sensory Analysis |
| TUTP/TE2ZA |
The Principles of Sensory Analysis |
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE5T3 |
Food Technology III |
| TUTP/TE5T3 |
Food Technology III |
Winter
|
English
|
5
|
|
| TUTP/TE7RO |
Yearlong Project |
| TUTP/TE7RO |
Yearlong Project |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7SP |
Sensory Analysis of Food |
| TUTP/TE7SP |
Sensory Analysis of Food |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7TR |
Food Technology of Plant Foodstuffs I |
| TUTP/TE7TR |
Food Technology of Plant Foodstuffs I |
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7TZ |
Technology of Animal Food Production I |
| TUTP/TE7TZ |
Technology of Animal Food Production I |
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE7VP |
Food Technology I |
| TUTP/TE7VP |
Food Technology I |
Winter
|
English
|
5
|
|
| TUTP/TE8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
| TUTP/TE8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
Summer
|
English
|
3
|
|
| TUTP/TE8TC |
Technological Practice I |
| TUTP/TE8TC |
Technological Practice I |
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE8TE |
Technological Practice II |
| TUTP/TE8TE |
Technological Practice II |
Summer
|
English
|
2
|
|
| TUTP/TE8TR |
Food Technology of Plant Foodstuffs II |
| TUTP/TE8TR |
Food Technology of Plant Foodstuffs II |
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE8TZ |
Technology of Animal Food Production II |
| TUTP/TE8TZ |
Technology of Animal Food Production II |
Summer
|
English
|
6
|
|
| TUTP/TE8VP |
Food Technology II |
| TUTP/TE8VP |
Food Technology II |
Summer
|
English
|
5
|
|
| TUTP/TE9FV |
Physical Characteristics of Foodstuffs |
| TUTP/TE9FV |
Physical Characteristics of Foodstuffs |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9L2 |
Legislation in Food Industry II |
| TUTP/TE9L2 |
Legislation in Food Industry II |
Winter
|
English
|
5
|
|
| TUTP/TE9R2 |
Food Safety Management II |
| TUTP/TE9R2 |
Food Safety Management II |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9SE |
Food Stabilisers and Emulsifiers |
| TUTP/TE9SE |
Food Stabilisers and Emulsifiers |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TE9VN |
Prod. of Alco. and Non-Alco. Beverages |
| TUTP/TE9VN |
Prod. of Alco. and Non-Alco. Beverages |
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTP/TK0DP |
Master Thesis |
| TUTP/TK0DP |
Master Thesis |
Summer
|
Czech
|
30
|
|
| TUTP/TK1PR |
Food Chain |
| TUTP/TK1PR |
Food Chain |
Winter
|
Czech
|
2
|
|
| TUTP/TK1PS |
Production of Food Raw Materials |
| TUTP/TK1PS |
Production of Food Raw Materials |
Winter
|
Czech
|
3
|
|
| TUTP/TK1S1 |
Branch Seminar I |
| TUTP/TK1S1 |
Branch Seminar I |
Winter
|
Czech
|
1
|
|
| TUTP/TK1ZZ |
The Principles of Food Commodities Scie. |
| TUTP/TK1ZZ |
The Principles of Food Commodities Scie. |
Winter
|
Czech
|
4
|
|
| TUTP/TK2S2 |
Branch Seminar II |
| TUTP/TK2S2 |
Branch Seminar II |
Summer
|
Czech
|
1
|
|
| TUTP/TK2ZA |
The Principles of Sensory ASS |
| TUTP/TK2ZA |
The Principles of Sensory ASS |
Summer
|
Czech
|
2
|
|
| TUTP/TK4T1 |
Food Technology I |
| TUTP/TK4T1 |
Food Technology I |
Summer
|
Czech
|
6
|
|
| TUTP/TK4T2 |
Food Technology II |
| TUTP/TK4T2 |
Food Technology II |
Summer
|
Czech
|
6
|
|
| TUTP/TK4VK |
Selected Chapters of Epid. and Hygiene |
| TUTP/TK4VK |
Selected Chapters of Epid. and Hygiene |
Summer
|
Czech
|
2
|
|
| TUTP/TK5KB |
Food quality and sapety |
| TUTP/TK5KB |
Food quality and sapety |
Winter
|
Czech
|
4
|
|
| TUTP/TK5L1 |
Legislation in Food Industry I |
| TUTP/TK5L1 |
Legislation in Food Industry I |
Winter
|
Czech
|
2
|
|
| TUTP/TK5PR |
Supp. for the Prep.and Impl.of Fo.Prod. |
| TUTP/TK5PR |
Supp. for the Prep.and Impl.of Fo.Prod. |
Winter
|
Czech
|
2
|
|
| TUTP/TK5P1 |
Food Technology and Biotechnology I |
| TUTP/TK5P1 |
Food Technology and Biotechnology I |
Winter
|
Czech
|
6
|
|
| TUTP/TK5R1 |
Food Safety Management I |
| TUTP/TK5R1 |
Food Safety Management I |
Winter
|
Czech
|
3
|
|
| TUTP/TK5T3 |
Food Technology III |
| TUTP/TK5T3 |
Food Technology III |
Winter
|
Czech
|
5
|
|
| TUTP/TK5T4 |
Food Technology III |
| TUTP/TK5T4 |
Food Technology III |
Winter
|
Czech
|
5
|
|
| TUTP/TK6CT |
Practice of Food Technology |
| TUTP/TK6CT |
Practice of Food Technology |
Summer
|
Czech
|
2
|
|
| TUTP/TK6P2 |
Food Technology and Biotechnology II |
| TUTP/TK6P2 |
Food Technology and Biotechnology II |
Summer
|
Czech
|
6
|
|
| TUTP/TK6T5 |
Food Technology III |
| TUTP/TK6T5 |
Food Technology III |
Summer
|
Czech
|
5
|
|
| TUTP/TK6T6 |
Food Technology III |
| TUTP/TK6T6 |
Food Technology III |
Summer
|
Czech
|
5
|
|
| TUTP/TK6ZS |
The Principles of Sensory ASS |
| TUTP/TK6ZS |
The Principles of Sensory ASS |
Summer
|
Czech
|
3
|
|
| TUTP/TK7RO |
Yearlong Project |
| TUTP/TK7RO |
Yearlong Project |
Winter
|
Czech
|
3
|
|
| TUTP/TK7SH |
Sensory Analysis of Cosmetics |
| TUTP/TK7SH |
Sensory Analysis of Cosmetics |
Winter
|
Czech
|
3
|
|
| TUTP/TK7SP |
Sensory Analysis of Food |
| TUTP/TK7SP |
Sensory Analysis of Food |
Winter
|
Czech
|
4
|
|
| TUTP/TK7TR |
Food Technology of Plant Foodstuffs I |
| TUTP/TK7TR |
Food Technology of Plant Foodstuffs I |
Winter
|
Czech
|
6
|
|
| TUTP/TK7TZ |
Technology of Animal Food Production I |
| TUTP/TK7TZ |
Technology of Animal Food Production I |
Winter
|
Czech
|
6
|
|
| TUTP/TK8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
| TUTP/TK8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
Summer
|
Czech
|
3
|
|
| TUTP/TK8TC |
Technological Practice I |
| TUTP/TK8TC |
Technological Practice I |
Summer
|
Czech
|
2
|
|
| TUTP/TK8TE |
Technological Practice II |
| TUTP/TK8TE |
Technological Practice II |
Summer
|
Czech
|
2
|
|
| TUTP/TK8TR |
Food Technology of Plant Foodstuffs II |
| TUTP/TK8TR |
Food Technology of Plant Foodstuffs II |
Summer
|
Czech
|
6
|
|
| TUTP/TK8TZ |
Technology of Animal Food Production II |
| TUTP/TK8TZ |
Technology of Animal Food Production II |
Summer
|
Czech
|
6
|
|
| TUTP/TK9FV |
Physical Characteristics of Foodstuffs |
| TUTP/TK9FV |
Physical Characteristics of Foodstuffs |
Winter
|
Czech
|
3
|
|
| TUTP/TK9L2 |
Legisl. in Food Ind. II |
| TUTP/TK9L2 |
Legisl. in Food Ind. II |
Winter
|
Czech
|
5
|
|
| TUTP/TK9R2 |
Food Safety Management II |
| TUTP/TK9R2 |
Food Safety Management II |
Winter
|
Czech
|
3
|
|
| TUTP/TK9SD |
Master Thesis Seminar |
| TUTP/TK9SD |
Master Thesis Seminar |
Winter
|
Czech
|
1
|
|
| TUTP/TK9SE |
Food Stabilisers and Emulsifiers |
| TUTP/TK9SE |
Food Stabilisers and Emulsifiers |
Winter
|
English
|
4
|
|
| TUTP/TK9VN |
Prod. of Alco. and Non-Alco. Bewerages |
| TUTP/TK9VN |
Prod. of Alco. and Non-Alco. Bewerages |
Winter
|
Czech
|
5
|
|
| TUTP/TP0DP |
Master Thesis |
| TUTP/TP0DP |
Master Thesis |
Summer
|
Czech
|
29
|
|
| TUTP/TP0EX |
Excursion |
| TUTP/TP0EX |
Excursion |
Summer
|
Czech
|
1
|
|
| TUTP/TP1PR |
Food Chain |
| TUTP/TP1PR |
Food Chain |
Winter
|
Czech
|
3
|
|
| TUTP/TP1PS |
Production of Food Raw Materials |
| TUTP/TP1PS |
Production of Food Raw Materials |
Winter
|
Czech
|
3
|
|
| TUTP/TP1S1 |
Branch Seminar I |
| TUTP/TP1S1 |
Branch Seminar I |
Winter
|
Czech
|
1
|
|
| TUTP/TP1ZZ |
The Principles of Food Commodities Sci. |
| TUTP/TP1ZZ |
The Principles of Food Commodities Sci. |
Winter
|
Czech
|
4
|
|
| TUTP/TP2EB |
Epidemiology and Food Safety |
| TUTP/TP2EB |
Epidemiology and Food Safety |
Summer
|
Czech
|
5
|
|
| TUTP/TP2S2 |
Branch Seminar II |
| TUTP/TP2S2 |
Branch Seminar II |
Summer
|
Czech
|
1
|
|
| TUTP/TP2ZA |
The Principles of Sensory ASS |
| TUTP/TP2ZA |
The Principles of Sensory ASS |
Summer
|
Czech
|
2
|
|
| TUTP/TP4T1 |
Food Technology I |
| TUTP/TP4T1 |
Food Technology I |
Summer
|
Czech
|
6
|
|
| TUTP/TP4T2 |
Food Technology II |
| TUTP/TP4T2 |
Food Technology II |
Summer
|
Czech
|
6
|
|
| TUTP/TP4VK |
Selected Chapters of Epid. and Hygiene |
| TUTP/TP4VK |
Selected Chapters of Epid. and Hygiene |
Summer
|
Czech
|
2
|
|
| TUTP/TP5KB |
Food Quality and Sapety |
| TUTP/TP5KB |
Food Quality and Sapety |
Winter
|
Czech
|
4
|
|
| TUTP/TP5L1 |
Legislation in Food Industry I |
| TUTP/TP5L1 |
Legislation in Food Industry I |
Winter
|
Czech
|
2
|
|
| TUTP/TP5PR |
Supp. for the Prep.and Impl.of Fo.Prod. |
| TUTP/TP5PR |
Supp. for the Prep.and Impl.of Fo.Prod. |
Winter
|
Czech
|
2
|
|
| TUTP/TP5P1 |
Food Technology and Biotechnology I |
| TUTP/TP5P1 |
Food Technology and Biotechnology I |
Winter
|
Czech
|
6
|
|
| TUTP/TP5R1 |
Food Safety Management I |
| TUTP/TP5R1 |
Food Safety Management I |
Winter
|
Czech
|
3
|
|
| TUTP/TP5T3 |
Food Technology III |
| TUTP/TP5T3 |
Food Technology III |
Winter
|
Czech
|
5
|
|
| TUTP/TP5T4 |
Food Technology IV |
| TUTP/TP5T4 |
Food Technology IV |
Winter
|
Czech
|
5
|
|
| TUTP/TP6CT |
Practice of Food Technology |
| TUTP/TP6CT |
Practice of Food Technology |
Summer
|
Czech
|
2
|
|
| TUTP/TP6P2 |
Food Technology and Biotechnology II |
| TUTP/TP6P2 |
Food Technology and Biotechnology II |
Summer
|
Czech
|
6
|
|
| TUTP/TP6T5 |
Food Technology V |
| TUTP/TP6T5 |
Food Technology V |
Summer
|
Czech
|
5
|
|
| TUTP/TP6T6 |
Food Technology VI |
| TUTP/TP6T6 |
Food Technology VI |
Summer
|
Czech
|
5
|
|
| TUTP/TP6ZS |
The Principles of Sensory ASS |
| TUTP/TP6ZS |
The Principles of Sensory ASS |
Summer
|
Czech
|
3
|
|
| TUTP/TP7BV |
Biotechnology in the Prod. of Food of An |
| TUTP/TP7BV |
Biotechnology in the Prod. of Food of An |
Winter
|
Czech
|
6
|
|
| TUTP/TP7FV |
Physical Properties of Food |
| TUTP/TP7FV |
Physical Properties of Food |
Winter
|
Czech
|
4
|
|
| TUTP/TP7RO |
Yearlong Project |
| TUTP/TP7RO |
Yearlong Project |
Winter
|
Czech
|
3
|
|
| TUTP/TP7SH |
Sensory Evulation of Cosmetics |
| TUTP/TP7SH |
Sensory Evulation of Cosmetics |
Winter
|
Czech
|
3
|
|
| TUTP/TP7SP |
Sensory Analysis of Food |
| TUTP/TP7SP |
Sensory Analysis of Food |
Winter
|
Czech
|
4
|
|
| TUTP/TP7TR |
Food Technology of Plant Foodstuffs I |
| TUTP/TP7TR |
Food Technology of Plant Foodstuffs I |
Winter
|
Czech
|
6
|
|
| TUTP/TP7TZ |
Technology of Animal Food Production I |
| TUTP/TP7TZ |
Technology of Animal Food Production I |
Winter
|
Czech
|
6
|
|
| TUTP/TP7VP |
Food Technology I |
| TUTP/TP7VP |
Food Technology I |
Winter
|
Czech
|
5
|
|
| TUTP/TP8BR |
Biotechnol. in the Prod. of Plant-based |
| TUTP/TP8BR |
Biotechnol. in the Prod. of Plant-based |
Summer
|
Czech
|
5
|
|
| TUTP/TP8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
| TUTP/TP8PR |
Supp.for the Pre.and Imp.of Foo. Prod.II |
Summer
|
Czech
|
3
|
|
| TUTP/TP8TC |
Technological Practice I |
| TUTP/TP8TC |
Technological Practice I |
Summer
|
Czech
|
2
|
|
| TUTP/TP8TE |
Technological Practice II |
| TUTP/TP8TE |
Technological Practice II |
Summer
|
Czech
|
2
|
|
| TUTP/TP8TP |
Technological Practice in food Biotech. |
| TUTP/TP8TP |
Technological Practice in food Biotech. |
Summer
|
Czech
|
3
|
|
| TUTP/TP8TR |
Food Technology of Plant Foodstuffs II |
| TUTP/TP8TR |
Food Technology of Plant Foodstuffs II |
Summer
|
Czech
|
6
|
|
| TUTP/TP8TZ |
Technology of Animal Food Production II |
| TUTP/TP8TZ |
Technology of Animal Food Production II |
Summer
|
Czech
|
6
|
|
| TUTP/TP8VP |
Food Technology II |
| TUTP/TP8VP |
Food Technology II |
Summer
|
Czech
|
5
|
|
| TUTP/TP9FV |
Physical Characteristics of Food |
| TUTP/TP9FV |
Physical Characteristics of Food |
Winter
|
Czech
|
3
|
|
| TUTP/TP9L2 |
Legisl. in Food Ind. II |
| TUTP/TP9L2 |
Legisl. in Food Ind. II |
Winter
|
Czech
|
5
|
|
| TUTP/TP9PL |
Legisl. in Food |
| TUTP/TP9PL |
Legisl. in Food |
Winter
|
Czech
|
5
|
|
| TUTP/TP9R2 |
Food Safety Management II |
| TUTP/TP9R2 |
Food Safety Management II |
Winter
|
Czech
|
3
|
|
| TUTP/TP9SD |
Master Thesis Seminar |
| TUTP/TP9SD |
Master Thesis Seminar |
Winter
|
Czech
|
1
|
|
| TUTP/TP9SE |
Food Stabilisers and Emulsifiers |
| TUTP/TP9SE |
Food Stabilisers and Emulsifiers |
Winter
|
English
|
4
|
|
| TUTP/TP9SH |
Sensory Analysis of Food |
| TUTP/TP9SH |
Sensory Analysis of Food |
Winter
|
Czech
|
4
|
|
| TUTP/TP9VN |
Prod. of Alco. and Non-Alco. Bewerages |
| TUTP/TP9VN |
Prod. of Alco. and Non-Alco. Bewerages |
Winter
|
Czech
|
5
|
|
| TUTP/TWFFC |
Physical Chemistry in Food Industry |
| TUTP/TWFFC |
Physical Chemistry in Food Industry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWFRP |
Technology and Chem.of Food of Plan.Ori. |
| TUTP/TWFRP |
Technology and Chem.of Food of Plan.Ori. |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWFZN |
Proces.of Non-Trad.,Min.and Novel Food |
| TUTP/TWFZN |
Proces.of Non-Trad.,Min.and Novel Food |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWPC4 |
Advanced Food Chemistry |
| TUTP/TWPC4 |
Advanced Food Chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWPE4 |
Experiment Design and Data Evaluation |
| TUTP/TWPE4 |
Experiment Design and Data Evaluation |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWPT4 |
Trends in Technology of Plant Foods |
| TUTP/TWPT4 |
Trends in Technology of Plant Foods |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TWPZ4 |
Trends in Technol. of Animal Orig. Foods |
| TUTP/TWPZ4 |
Trends in Technol. of Animal Orig. Foods |
Winter and summer
|
Czech, English
|
0
|
|
| TUTP/TZAHP |
Analysis and Evaluation of Foodstuffs |
| TUTP/TZAHP |
Analysis and Evaluation of Foodstuffs |
Summer
|
Czech
|
0
|
|
| TUTP/TZAPO |
Food Analysis |
| TUTP/TZAPO |
Food Analysis |
Summer
|
Czech
|
0
|
|
| TUTP/TZKBP |
Food quality and sapety |
| TUTP/TZKBP |
Food quality and sapety |
Summer
|
Czech
|
0
|
|
| TUTP/TZMIP |
Food Microbiology |
| TUTP/TZMIP |
Food Microbiology |
Summer
|
Czech
|
0
|
|
| TUTP/TZPMB |
Food Microbiology and Biochemistry |
| TUTP/TZPMB |
Food Microbiology and Biochemistry |
Summer
|
Czech
|
0
|
|
| TUTP/TZPRP |
Food Technology of Plant Food. |
| TUTP/TZPRP |
Food Technology of Plant Food. |
Summer
|
Czech
|
0
|
|
| TUTP/TZPZP |
Technol of Animal Food Prod. |
| TUTP/TZPZP |
Technol of Animal Food Prod. |
Summer
|
Czech
|
0
|
|
| TUTP/TZTPR |
Food Technology of Plant Foodstuffs |
| TUTP/TZTPR |
Food Technology of Plant Foodstuffs |
Summer
|
Czech
|
0
|
|
| TUTP/TZTPZ |
Technology of Animal Food Production |
| TUTP/TZTPZ |
Technology of Animal Food Production |
Summer
|
Czech
|
0
|
|
| TUTP/TZVYC |
Human Nutrition |
| TUTP/TZVYC |
Human Nutrition |
Summer
|
Czech
|
0
|
|
| TUTP/TZVYZ |
Human Nutrition |
| TUTP/TZVYZ |
Human Nutrition |
Summer
|
Czech
|
0
|
|
| TUTTTK/TE0DP |
Master Thesis |
| TUTTTK/TE0DP |
Master Thesis |
Summer
|
English
|
30
|
|
| TUTTTK/TE8CL |
Chemistry and Technology of Lipids II |
| TUTTTK/TE8CL |
Chemistry and Technology of Lipids II |
Summer
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
| TUTTTK/TE8IP |
Individual Project I |
| TUTTTK/TE8IP |
Individual Project I |
Summer
|
English
|
2
|
|
| TUTTTK/TE9IP |
Individual Project II |
| TUTTTK/TE9IP |
Individual Project II |
Winter
|
English
|
2
|
|
| TUTTTK/TE9KO |
Contaminants |
| TUTTTK/TE9KO |
Contaminants |
Winter
|
English
|
4
|
|
| TUTTTK/TK0DP |
Master Thesis |
| TUTTTK/TK0DP |
Master Thesis |
Summer
|
Czech
|
30
|
|
| TUTTTK/TK9KO |
Contaminants |
| TUTTTK/TK9KO |
Contaminants |
Winter
|
Czech
|
5
|
|
| TUTTTK/TP0DP |
Master Thesis |
| TUTTTK/TP0DP |
Master Thesis |
Summer
|
Czech
|
34
|
|
| TUTTTK/TP6BB |
Cell Biology and Genetics |
| TUTTTK/TP6BB |
Cell Biology and Genetics |
Summer
|
Czech
|
4
|
|
| TUTTTK/TP8IP |
Individual Project |
| TUTTTK/TP8IP |
Individual Project |
Summer
|
Czech
|
2
|
|
| TUTTTK/TP9IP |
Individual Project II |
| TUTTTK/TP9IP |
Individual Project II |
Winter
|
Czech
|
2
|
|
| TUTTTK/TP9KO |
Contaminants |
| TUTTTK/TP9KO |
Contaminants |
Winter
|
Czech
|
5
|
|
| TUTTTK/TWDCF |
Chem. and physics of Surf.and Phase Int. |
| TUTTTK/TWDCF |
Chem. and physics of Surf.and Phase Int. |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWDPF |
Advances in physical chemistry |
| TUTTTK/TWDPF |
Advances in physical chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWDPK |
Advances in colloid chemistry |
| TUTTTK/TWDPK |
Advances in colloid chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWDTE |
Thermodynamics and Electroch. of Biomat. |
| TUTTTK/TWDTE |
Thermodynamics and Electroch. of Biomat. |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWECF |
Chem. and physics of Surf.and Phase Int. |
| TUTTTK/TWECF |
Chem. and physics of Surf.and Phase Int. |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWEPF |
Advances in physical chemistry |
| TUTTTK/TWEPF |
Advances in physical chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWEPK |
Advances in colloid chemistry |
| TUTTTK/TWEPK |
Advances in colloid chemistry |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWETE |
Thermodynamics and Electroch. of Biomat. |
| TUTTTK/TWETE |
Thermodynamics and Electroch. of Biomat. |
Winter and summer
|
Czech, English
|
0
|
|
| TUTTTK/TWPV4 |
Trends in Technology of Fats and Surf. |
| TUTTTK/TWPV4 |
Trends in Technology of Fats and Surf. |
Winter and summer
|
Czech
|
0
|
|
| TUVI/TE6RP |
Rheology of Food |
| TUVI/TE6RP |
Rheology of Food |
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |