|
CJV/TE7AG
|
Rubber and Plastics Technology inEnglish |
|
CJV/TE7AG
|
Rubber and Plastics Technology inEnglish
|
Winter
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
|
CJV/TE8AC
|
English in chemistry of food and bioacti |
|
CJV/TE8AC
|
English in chemistry of food and bioacti
|
Summer
|
English
|
2
|
|
|
CJV/TE8AE
|
English in Environmental Engineering |
|
CJV/TE8AE
|
English in Environmental Engineering
|
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
|
CJV/TE8AG
|
Rubber and Plastics Technology inEnglish |
|
CJV/TE8AG
|
Rubber and Plastics Technology inEnglish
|
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
|
CJV/TE8AP
|
English in Food Technology |
|
CJV/TE8AP
|
English in Food Technology
|
Summer
|
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
|
CJV/TK7AG
|
Rubber and Plastics Technology in Englis |
|
CJV/TK7AG
|
Rubber and Plastics Technology in Englis
|
Winter
|
English
|
2
|
|
|
CJV/TK8AG
|
Rubber and Plastics Technology in Englis |
|
CJV/TK8AG
|
Rubber and Plastics Technology in Englis
|
Summer
|
English
|
2
|
|
|
CJV/TK8AO
|
English for Specific Purposes |
|
CJV/TK8AO
|
English for Specific Purposes
|
Summer
|
English
|
2
|
|
|
CJV/TK8AT
|
Technology in English |
|
CJV/TK8AT
|
Technology in English
|
Summer
|
English
|
2
|
|
|
CJV/TP8AB
|
English in Biomaterials and Cosmetics |
|
CJV/TP8AB
|
English in Biomaterials and Cosmetics
|
Summer
|
English
|
2
|
|
|
CJV/TP8AC
|
English in Chemistry of Food and Bioacti |
|
CJV/TP8AC
|
English in Chemistry of Food and Bioacti
|
Summer
|
English
|
2
|
|
|
CJV/TP8AE
|
English in Environmental Engineering |
|
CJV/TP8AE
|
English in Environmental Engineering
|
Summer
|
English
|
2
|
|
|
CJV/TP8AM
|
English Material Engineering |
|
CJV/TP8AM
|
English Material Engineering
|
Summer
|
English
|
2
|
|
|
CJV/TP8AP
|
English in Food Technology |
|
CJV/TP8AP
|
English in Food Technology
|
Summer
|
English
|
2
|
|
|
CJV/TP8AT
|
Technology in English |
|
CJV/TP8AT
|
Technology in English
|
Summer
|
English
|
2
|
|
|
LUEB/LCOPB
|
Food Security |
|
LUEB/LCOPB
|
Food Security
|
Summer
|
Czech
|
3
|
|
|
LUEB/LFCNZ
|
Food Security and Emergency Supply |
|
LUEB/LFCNZ
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
3
|
|
|
LUEB/LFCPB
|
Food Security and Emergency Supply |
|
LUEB/LFCPB
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
4
|
|
|
LUEB/L6OPB
|
Food Security |
|
LUEB/L6OPB
|
Food Security
|
Summer
|
Czech
|
2
|
|
|
LUEB/L9CNZ
|
Food Security and Emergency Supply |
|
LUEB/L9CNZ
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
3
|
|
|
LUEB/L9CPB
|
Food Security and Emergency Supply |
|
LUEB/L9CPB
|
Food Security and Emergency Supply
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TE1BG
|
Basics of Biology |
|
TUACHP/TE1BG
|
Basics of Biology
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE2GT
|
Gastronomic Technology I |
|
TUACHP/TE2GT
|
Gastronomic Technology I
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE2UB
|
Introduction to Biotechnology |
|
TUACHP/TE2UB
|
Introduction to Biotechnology
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE3CP
|
Food Chemistry |
|
TUACHP/TE3CP
|
Food Chemistry
|
Winter
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE5GT
|
Gastronomic Technology III |
|
TUACHP/TE5GT
|
Gastronomic Technology III
|
Winter
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE6AN
|
Food Analysis |
|
TUACHP/TE6AN
|
Food Analysis
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE7AH
|
Food Analysis and Evaluation |
|
TUACHP/TE7AH
|
Food Analysis and Evaluation
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE7CP
|
Food Chemistry II |
|
TUACHP/TE7CP
|
Food Chemistry II
|
Winter
|
English
|
4
|
|
|
TUACHP/TE7DP
|
Chemistry of Food Addit. and Supplements |
|
TUACHP/TE7DP
|
Chemistry of Food Addit. and Supplements
|
Winter
|
English
|
3
|
|
|
TUACHP/TE7FP
|
Functional Foods |
|
TUACHP/TE7FP
|
Functional Foods
|
Winter
|
English
|
3
|
|
|
TUACHP/TE7PU
|
Principles of Food Preservation |
|
TUACHP/TE7PU
|
Principles of Food Preservation
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE8BI
|
Analysis of Bioactive Coumpounds in Food |
|
TUACHP/TE8BI
|
Analysis of Bioactive Coumpounds in Food
|
Summer
|
English
|
4
|
|
|
TUACHP/TE8DD
|
Dietetics and Dietology |
|
TUACHP/TE8DD
|
Dietetics and Dietology
|
Summer
|
English
|
2
|
|
|
TUACHP/TE8NU
|
Chemistry of Nutraceutics |
|
TUACHP/TE8NU
|
Chemistry of Nutraceutics
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE8TG
|
Trends in Gastronomy I |
|
TUACHP/TE8TG
|
Trends in Gastronomy I
|
Summer
|
English
|
2
|
|
|
TUACHP/TE9AF
|
Authentication and Falsification of Food |
|
TUACHP/TE9AF
|
Authentication and Falsification of Food
|
Winter
|
English
|
4
|
|
|
TUACHP/TE9TG
|
Trends in Gastronomy II |
|
TUACHP/TE9TG
|
Trends in Gastronomy II
|
Winter
|
English
|
4
|
|
|
TUACHP/TE9VC
|
Human Nutrition |
|
TUACHP/TE9VC
|
Human Nutrition
|
Winter
|
English
|
4
|
|
|
TUACHP/TE9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
|
TUACHP/TE9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat.
|
Winter
|
English
|
4
|
|
|
TUACHP/TK2GT
|
Gastronomic Technology I |
|
TUACHP/TK2GT
|
Gastronomic Technology I
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK2SE
|
Branch Seminar |
|
TUACHP/TK2SE
|
Branch Seminar
|
Summer
|
Czech
|
1
|
|
|
TUACHP/TK2UB
|
Introduction to Biotechnology |
|
TUACHP/TK2UB
|
Introduction to Biotechnology
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK2UP
|
Introduction to Food Chemistry |
|
TUACHP/TK2UP
|
Introduction to Food Chemistry
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK3CP
|
Food Chemistry |
|
TUACHP/TK3CP
|
Food Chemistry
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK3NV
|
Nutraceuticals in Nut. and a Heal. Life. |
|
TUACHP/TK3NV
|
Nutraceuticals in Nut. and a Heal. Life.
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK3VG
|
Wine in Gastronomy |
|
TUACHP/TK3VG
|
Wine in Gastronomy
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK4GT
|
Gastronomic Technology II |
|
TUACHP/TK4GT
|
Gastronomic Technology II
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK4RG
|
Regional and World Gastronomy |
|
TUACHP/TK4RG
|
Regional and World Gastronomy
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK4TZ
|
Technolog. Equipment in Catering Serv. |
|
TUACHP/TK4TZ
|
Technolog. Equipment in Catering Serv.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TK4VT
|
Winemaking Technolog. and Wine Evaluat. |
|
TUACHP/TK4VT
|
Winemaking Technolog. and Wine Evaluat.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TK4ZU
|
Basics of Food Preservation and Storage |
|
TUACHP/TK4ZU
|
Basics of Food Preservation and Storage
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TK5GT
|
Gastronomic Technology III |
|
TUACHP/TK5GT
|
Gastronomic Technology III
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TK5VC
|
Human Nutrition |
|
TUACHP/TK5VC
|
Human Nutrition
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK6AN
|
Food Analysis |
|
TUACHP/TK6AN
|
Food Analysis
|
Summer
|
Czech
|
6
|
|
|
TUACHP/TK6BP
|
Bachelor Thesis |
|
TUACHP/TK6BP
|
Bachelor Thesis
|
Summer
|
Czech
|
10
|
|
|
TUACHP/TK6HV
|
Evaluation of Nutrition |
|
TUACHP/TK6HV
|
Evaluation of Nutrition
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK6SS
|
Social Intercourse and Dipl. Protocol |
|
TUACHP/TK6SS
|
Social Intercourse and Dipl. Protocol
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TK6UB
|
Introduction to Biotechnology |
|
TUACHP/TK6UB
|
Introduction to Biotechnology
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK6WG
|
Wellness Gastronomy |
|
TUACHP/TK6WG
|
Wellness Gastronomy
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TK7AH
|
Food Analysis and Evaluation |
|
TUACHP/TK7AH
|
Food Analysis and Evaluation
|
Winter
|
Czech
|
7
|
|
|
TUACHP/TK8DD
|
Dietetics and Dietology |
|
TUACHP/TK8DD
|
Dietetics and Dietology
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TK8TG
|
Trends in Gastronomy I |
|
TUACHP/TK8TG
|
Trends in Gastronomy I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TK9TG
|
Trends in Gastronomy II |
|
TUACHP/TK9TG
|
Trends in Gastronomy II
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK9VC
|
Human Nutrition and Boarding |
|
TUACHP/TK9VC
|
Human Nutrition and Boarding
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
|
TUACHP/TK9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat.
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP1AP
|
Anthropology of Food and Nutrition |
|
TUACHP/TP1AP
|
Anthropology of Food and Nutrition
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP1SB
|
Seminar in Biology |
|
TUACHP/TP1SB
|
Seminar in Biology
|
Winter
|
Czech
|
2
|
|
|
TUACHP/TP1VG
|
Foundations and Develop. of Gastro. in S |
|
TUACHP/TP1VG
|
Foundations and Develop. of Gastro. in S
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP2GT
|
Gastronomic Technology I |
|
TUACHP/TP2GT
|
Gastronomic Technology I
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP2OP
|
Seminar on Professional Practice I |
|
TUACHP/TP2OP
|
Seminar on Professional Practice I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP2P1
|
Professional Practice I |
|
TUACHP/TP2P1
|
Professional Practice I
|
Summer
|
Czech
|
6
|
|
|
TUACHP/TP2TG
|
Technology in Gastronomy I |
|
TUACHP/TP2TG
|
Technology in Gastronomy I
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP2UB
|
Introduction to Biotechnology |
|
TUACHP/TP2UB
|
Introduction to Biotechnology
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP2UP
|
Introduction to Food Chemistry |
|
TUACHP/TP2UP
|
Introduction to Food Chemistry
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP3CP
|
Food Chemistry |
|
TUACHP/TP3CP
|
Food Chemistry
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP3NV
|
Nutraceuticals in Nutrition and a Health |
|
TUACHP/TP3NV
|
Nutraceuticals in Nutrition and a Health
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP3VG
|
Wine in Gastronomy |
|
TUACHP/TP3VG
|
Wine in Gastronomy
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP4GT
|
Gastronomic Technology II |
|
TUACHP/TP4GT
|
Gastronomic Technology II
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP4HP
|
Food Evaluation in Control Practice |
|
TUACHP/TP4HP
|
Food Evaluation in Control Practice
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP4RG
|
Regional and World Gastronomy |
|
TUACHP/TP4RG
|
Regional and World Gastronomy
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP4TZ
|
Technolog. Equipment in Catering Serv. |
|
TUACHP/TP4TZ
|
Technolog. Equipment in Catering Serv.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP4VT
|
Winemaking Technolog. and Wine Evaluat. |
|
TUACHP/TP4VT
|
Winemaking Technolog. and Wine Evaluat.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP4ZU
|
Basics of Food Preservation and Storage |
|
TUACHP/TP4ZU
|
Basics of Food Preservation and Storage
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP5GT
|
Gastronomic Technology III |
|
TUACHP/TP5GT
|
Gastronomic Technology III
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP6AN
|
Food Analysis |
|
TUACHP/TP6AN
|
Food Analysis
|
Summer
|
Czech
|
6
|
|
|
TUACHP/TP6AP
|
Principles of Food Authentication |
|
TUACHP/TP6AP
|
Principles of Food Authentication
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP6HV
|
Evaluation of Nutrition |
|
TUACHP/TP6HV
|
Evaluation of Nutrition
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP6SS
|
Social Intercourse and Dipl. Protocol |
|
TUACHP/TP6SS
|
Social Intercourse and Dipl. Protocol
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP6UB
|
Introduction to Biotechnology |
|
TUACHP/TP6UB
|
Introduction to Biotechnology
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP6WG
|
Wellness Gastronomy |
|
TUACHP/TP6WG
|
Wellness Gastronomy
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP7AH
|
Food Analysis and Evaluation |
|
TUACHP/TP7AH
|
Food Analysis and Evaluation
|
Winter
|
Czech
|
7
|
|
|
TUACHP/TP7CP
|
Food Chemistry II |
|
TUACHP/TP7CP
|
Food Chemistry II
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP7DP
|
Chemistry of Food Addit. and Supplements |
|
TUACHP/TP7DP
|
Chemistry of Food Addit. and Supplements
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP7FP
|
Functional Foods |
|
TUACHP/TP7FP
|
Functional Foods
|
Winter
|
Czech
|
3
|
|
|
TUACHP/TP7PU
|
Principles of Food Preservation |
|
TUACHP/TP7PU
|
Principles of Food Preservation
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP8BI
|
Analysis of Bioactive Compounds in Food |
|
TUACHP/TP8BI
|
Analysis of Bioactive Compounds in Food
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP8DD
|
Dietetics and Dietology |
|
TUACHP/TP8DD
|
Dietetics and Dietology
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP8NU
|
Chemistry of Nutraceutics |
|
TUACHP/TP8NU
|
Chemistry of Nutraceutics
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP8TG
|
Trends in Gastronomy I |
|
TUACHP/TP8TG
|
Trends in Gastronomy I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP9AF
|
Authentication and Falsification of Food |
|
TUACHP/TP9AF
|
Authentication and Falsification of Food
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP9TG
|
Trends in Gastronomy II |
|
TUACHP/TP9TG
|
Trends in Gastronomy II
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP9VC
|
Human Nutrition and Boarding |
|
TUACHP/TP9VC
|
Human Nutrition and Boarding
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat. |
|
TUACHP/TP9ZO
|
Proc.of Fruits, Veg.and Min.Pla.Raw Mat.
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TWFBA
|
Biologically Active Substances in Food |
|
TUACHP/TWFBA
|
Biologically Active Substances in Food
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWFIA
|
Instrumental Analytical Chemistry |
|
TUACHP/TWFIA
|
Instrumental Analytical Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWFMD
|
Managerial Skills and Didactics |
|
TUACHP/TWFMD
|
Managerial Skills and Didactics
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWFMG
|
Modern.Gastronom.Tech. and Food Product. |
|
TUACHP/TWFMG
|
Modern.Gastronom.Tech. and Food Product.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWFMT
|
Modern Trends in Food Chemistry |
|
TUACHP/TWFMT
|
Modern Trends in Food Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUACHP/TWPI4
|
Instrumental Methods of Food Analysis |
|
TUACHP/TWPI4
|
Instrumental Methods of Food Analysis
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUFMI/TE8VV
|
Prod. and Prop. of Packaging Mat. |
|
TUFMI/TE8VV
|
Prod. and Prop. of Packaging Mat.
|
Summer
|
English
|
2
|
|
|
TUFMI/TK3ZB
|
Basics of Food Packaging |
|
TUFMI/TK3ZB
|
Basics of Food Packaging
|
Winter
|
Czech
|
3
|
|
|
TUFMI/TK6RP
|
Rheology of Food |
|
TUFMI/TK6RP
|
Rheology of Food
|
Summer
|
Czech
|
4
|
|
|
TUFMI/TK8VV
|
Prod. and Prop. of Packaging Mat. |
|
TUFMI/TK8VV
|
Prod. and Prop. of Packaging Mat.
|
Summer
|
Czech
|
2
|
|
|
TUFMI/TP3ZB
|
Basics of Food Packaging |
|
TUFMI/TP3ZB
|
Basics of Food Packaging
|
Winter
|
Czech
|
3
|
|
|
TUFMI/TP6RP
|
Rheology of Food |
|
TUFMI/TP6RP
|
Rheology of Food
|
Summer
|
Czech
|
4
|
|
|
TUFMI/TP8VV
|
Prod. and Prop. of Packaging Mat. |
|
TUFMI/TP8VV
|
Prod. and Prop. of Packaging Mat.
|
Summer
|
Czech
|
2
|
|
|
TUCH/TK5OB
|
Branch Seminar I |
|
TUCH/TK5OB
|
Branch Seminar I
|
Winter
|
Czech
|
2
|
|
|
TUCH/TK6OB
|
Branch Seminar II |
|
TUCH/TK6OB
|
Branch Seminar II
|
Summer
|
Czech
|
2
|
|
|
TUCH/TP5OB
|
Branch Seminar I |
|
TUCH/TP5OB
|
Branch Seminar I
|
Winter
|
Czech
|
2
|
|
|
TUCH/TP6OB
|
Branch Seminar II |
|
TUCH/TP6OB
|
Branch Seminar II
|
Summer
|
Czech
|
2
|
|
|
TUIOZP/TE4BC
|
Biochemistry II |
|
TUIOZP/TE4BC
|
Biochemistry II
|
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIOZP/TE7MP
|
Food Microbiology |
|
TUIOZP/TE7MP
|
Food Microbiology
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIOZP/TE9LM
|
Microbiology - Laboratory |
|
TUIOZP/TE9LM
|
Microbiology - Laboratory
|
Winter
|
English
|
2
|
|
|
TUIOZP/TK4B2
|
Biochemistry II |
|
TUIOZP/TK4B2
|
Biochemistry II
|
Summer
|
Czech
|
4
|
|
|
TUIOZP/TK4IT
|
Information technologies in biotechnolog |
|
TUIOZP/TK4IT
|
Information technologies in biotechnolog
|
Summer
|
Czech
|
2
|
|
|
TUIOZP/TK5BR
|
Biotechnology Project |
|
TUIOZP/TK5BR
|
Biotechnology Project
|
Winter
|
Czech
|
3
|
|
|
TUIOZP/TK5KT
|
Cultivation techniques and biotechnologi |
|
TUIOZP/TK5KT
|
Cultivation techniques and biotechnologi
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TK5PM
|
Food Microbiology |
|
TUIOZP/TK5PM
|
Food Microbiology
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TK5TM
|
Classical and Modern Biotechnology |
|
TUIOZP/TK5TM
|
Classical and Modern Biotechnology
|
Winter
|
Czech
|
4
|
|
|
TUIOZP/TK5TP
|
Traditional and industrial biotechnology |
|
TUIOZP/TK5TP
|
Traditional and industrial biotechnology
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TK6LM
|
Laboratory of Food Microbiology |
|
TUIOZP/TK6LM
|
Laboratory of Food Microbiology
|
Summer
|
Czech
|
3
|
|
|
TUIOZP/TK6ZR
|
Fundamentals of recombinant technologies |
|
TUIOZP/TK6ZR
|
Fundamentals of recombinant technologies
|
Summer
|
Czech
|
5
|
|
|
TUIOZP/TK7MP
|
Food Microbiology |
|
TUIOZP/TK7MP
|
Food Microbiology
|
Winter
|
Czech
|
4
|
|
|
TUIOZP/TK9LM
|
Microbiological Lab. |
|
TUIOZP/TK9LM
|
Microbiological Lab.
|
Winter
|
Czech
|
2
|
|
|
TUIOZP/TP1MG
|
Microbiology in Gastronomy |
|
TUIOZP/TP1MG
|
Microbiology in Gastronomy
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TP4B2
|
Biochemistry II |
|
TUIOZP/TP4B2
|
Biochemistry II
|
Summer
|
Czech
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIOZP/TP4IT
|
Information technologies in biotechnolog |
|
TUIOZP/TP4IT
|
Information technologies in biotechnolog
|
Summer
|
Czech
|
2
|
|
|
TUIOZP/TP5BR
|
Biotechnology Project |
|
TUIOZP/TP5BR
|
Biotechnology Project
|
Winter
|
Czech
|
3
|
|
|
TUIOZP/TP5KT
|
Cultivation techniques and biotechnologi |
|
TUIOZP/TP5KT
|
Cultivation techniques and biotechnologi
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TP5PM
|
Food Microbiology |
|
TUIOZP/TP5PM
|
Food Microbiology
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TP5TM
|
Classical and Modern Biotechnology |
|
TUIOZP/TP5TM
|
Classical and Modern Biotechnology
|
Winter
|
Czech
|
4
|
|
|
TUIOZP/TP5TP
|
Traditional and industrial biotechnology |
|
TUIOZP/TP5TP
|
Traditional and industrial biotechnology
|
Winter
|
Czech
|
5
|
|
|
TUIOZP/TP6EA
|
Environmental Aspects of Biotechnologies |
|
TUIOZP/TP6EA
|
Environmental Aspects of Biotechnologies
|
Summer
|
Czech
|
4
|
|
|
TUIOZP/TP6LM
|
Laboratory of Food Microbiology |
|
TUIOZP/TP6LM
|
Laboratory of Food Microbiology
|
Summer
|
Czech
|
3
|
|
|
TUIOZP/TP6ZR
|
Fundamentals of recombinant technologies |
|
TUIOZP/TP6ZR
|
Fundamentals of recombinant technologies
|
Summer
|
Czech
|
5
|
|
|
TUIOZP/TP7MP
|
Food Microbiology |
|
TUIOZP/TP7MP
|
Food Microbiology
|
Winter
|
Czech
|
4
|
|
|
TUIOZP/TP9LM
|
Microbiology - Laboratory |
|
TUIOZP/TP9LM
|
Microbiology - Laboratory
|
Winter
|
Czech
|
2
|
|
|
TUIOZP/TWBPP
|
Biochemical Processes in the Food Indust |
|
TUIOZP/TWBPP
|
Biochemical Processes in the Food Indust
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUIOZP/TWFMP
|
Microbiology of the Food Chain |
|
TUIOZP/TWFMP
|
Microbiology of the Food Chain
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUIP/TE8AP
|
Application of Natural Polymers |
|
TUIP/TE8AP
|
Application of Natural Polymers
|
Summer
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIP/TE8TP
|
Technology of Natural Polymers |
|
TUIP/TE8TP
|
Technology of Natural Polymers
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUIP/TK8TP
|
Technology of Natural Polymers |
|
TUIP/TK8TP
|
Technology of Natural Polymers
|
Summer
|
Czech
|
6
|
|
|
TUIP/TP8TP
|
Technology of Natural Polymers |
|
TUIP/TP8TP
|
Technology of Natural Polymers
|
Summer
|
Czech
|
6
|
|
|
TUIP/TWPI4
|
Food Engineering |
|
TUIP/TWPI4
|
Food Engineering
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TE0DP
|
Master Thesis |
|
TUTP/TE0DP
|
Master Thesis
|
Summer
|
English
|
30
|
|
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis |
|
TUTP/TE2ZA
|
The Principles of Sensory Analysis
|
Summer
|
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE5T3
|
Food Technology III |
|
TUTP/TE5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7RO
|
Yearlong Project |
|
TUTP/TE7RO
|
Yearlong Project
|
Winter
|
English
|
4
|
|
|
TUTP/TE7SP
|
Sensory Analysis of Food |
|
TUTP/TE7SP
|
Sensory Analysis of Food
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I |
|
TUTP/TE7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7TZ
|
Technology of Animal Food Production I |
|
TUTP/TE7TZ
|
Technology of Animal Food Production I
|
Winter
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE7VP
|
Food Technology I |
|
TUTP/TE7VP
|
Food Technology I
|
Winter
|
English
|
5
|
|
|
TUTP/TE8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II |
|
TUTP/TE8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II
|
Summer
|
English
|
3
|
|
|
TUTP/TE8TC
|
Technological Practice I |
|
TUTP/TE8TC
|
Technological Practice I
|
Summer
|
English
|
2
|
|
|
TUTP/TE8TE
|
Technological Practice II |
|
TUTP/TE8TE
|
Technological Practice II
|
Summer
|
English
|
2
|
|
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II |
|
TUTP/TE8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE8TZ
|
Technology of Animal Food Production II |
|
TUTP/TE8TZ
|
Technology of Animal Food Production II
|
Summer
|
English
|
6
|
|
|
TUTP/TE8VP
|
Food Technology II |
|
TUTP/TE8VP
|
Food Technology II
|
Summer
|
English
|
5
|
|
|
TUTP/TE9FV
|
Physical Characteristics of Foodstuffs |
|
TUTP/TE9FV
|
Physical Characteristics of Foodstuffs
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9L2
|
Legislation in Food Industry II |
|
TUTP/TE9L2
|
Legislation in Food Industry II
|
Winter
|
English
|
5
|
|
|
TUTP/TE9R2
|
Food Safety Management II |
|
TUTP/TE9R2
|
Food Safety Management II
|
Winter
|
English
|
4
|
|
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers |
|
TUTP/TE9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TE9VN
|
Prod. of Alco. and Non-Alco. Beverages |
|
TUTP/TE9VN
|
Prod. of Alco. and Non-Alco. Beverages
|
Winter
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTP/TK0DP
|
Master Thesis |
|
TUTP/TK0DP
|
Master Thesis
|
Summer
|
Czech
|
30
|
|
|
TUTP/TK1PR
|
Food Chain |
|
TUTP/TK1PR
|
Food Chain
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK1PS
|
Production of Food Raw Materials |
|
TUTP/TK1PS
|
Production of Food Raw Materials
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK1S1
|
Branch Seminar I |
|
TUTP/TK1S1
|
Branch Seminar I
|
Winter
|
Czech
|
1
|
|
|
TUTP/TK1ZZ
|
The Principles of Food Commodities Scie. |
|
TUTP/TK1ZZ
|
The Principles of Food Commodities Scie.
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK2S2
|
Branch Seminar II |
|
TUTP/TK2S2
|
Branch Seminar II
|
Summer
|
Czech
|
1
|
|
|
TUTP/TK2ZA
|
The Principles of Sensory ASS |
|
TUTP/TK2ZA
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK4T1
|
Food Technology I |
|
TUTP/TK4T1
|
Food Technology I
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK4T2
|
Food Technology II |
|
TUTP/TK4T2
|
Food Technology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK4VK
|
Selected Chapters of Epid. and Hygiene |
|
TUTP/TK4VK
|
Selected Chapters of Epid. and Hygiene
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK5KB
|
Food quality and sapety |
|
TUTP/TK5KB
|
Food quality and sapety
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK5L1
|
Legislation in Food Industry I |
|
TUTP/TK5L1
|
Legislation in Food Industry I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK5PR
|
Supp. for the Prep.and Impl.of Fo.Prod. |
|
TUTP/TK5PR
|
Supp. for the Prep.and Impl.of Fo.Prod.
|
Winter
|
Czech
|
2
|
|
|
TUTP/TK5P1
|
Food Technology and Biotechnology I |
|
TUTP/TK5P1
|
Food Technology and Biotechnology I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK5R1
|
Food Safety Management I |
|
TUTP/TK5R1
|
Food Safety Management I
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK5T3
|
Food Technology III |
|
TUTP/TK5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK5T4
|
Food Technology III |
|
TUTP/TK5T4
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK6CT
|
Practice of Food Technology |
|
TUTP/TK6CT
|
Practice of Food Technology
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK6P2
|
Food Technology and Biotechnology II |
|
TUTP/TK6P2
|
Food Technology and Biotechnology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK6T5
|
Food Technology III |
|
TUTP/TK6T5
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TK6T6
|
Food Technology III |
|
TUTP/TK6T6
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TK6ZS
|
The Principles of Sensory ASS |
|
TUTP/TK6ZS
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
3
|
|
|
TUTP/TK7RO
|
Yearlong Project |
|
TUTP/TK7RO
|
Yearlong Project
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK7SH
|
Sensory Analysis of Cosmetics |
|
TUTP/TK7SH
|
Sensory Analysis of Cosmetics
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK7SP
|
Sensory Analysis of Food |
|
TUTP/TK7SP
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TK7TR
|
Food Technology of Plant Foodstuffs I |
|
TUTP/TK7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK7TZ
|
Technology of Animal Food Production I |
|
TUTP/TK7TZ
|
Technology of Animal Food Production I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TK8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II |
|
TUTP/TK8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II
|
Summer
|
Czech
|
3
|
|
|
TUTP/TK8TC
|
Technological Practice I |
|
TUTP/TK8TC
|
Technological Practice I
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK8TE
|
Technological Practice II |
|
TUTP/TK8TE
|
Technological Practice II
|
Summer
|
Czech
|
2
|
|
|
TUTP/TK8TR
|
Food Technology of Plant Foodstuffs II |
|
TUTP/TK8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK8TZ
|
Technology of Animal Food Production II |
|
TUTP/TK8TZ
|
Technology of Animal Food Production II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TK9FV
|
Physical Characteristics of Foodstuffs |
|
TUTP/TK9FV
|
Physical Characteristics of Foodstuffs
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK9L2
|
Legisl. in Food Ind. II |
|
TUTP/TK9L2
|
Legisl. in Food Ind. II
|
Winter
|
Czech
|
5
|
|
|
TUTP/TK9R2
|
Food Safety Management II |
|
TUTP/TK9R2
|
Food Safety Management II
|
Winter
|
Czech
|
3
|
|
|
TUTP/TK9SD
|
Master Thesis Seminar |
|
TUTP/TK9SD
|
Master Thesis Seminar
|
Winter
|
Czech
|
1
|
|
|
TUTP/TK9SE
|
Food Stabilisers and Emulsifiers |
|
TUTP/TK9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
|
|
TUTP/TK9VN
|
Prod. of Alco. and Non-Alco. Bewerages |
|
TUTP/TK9VN
|
Prod. of Alco. and Non-Alco. Bewerages
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP0DP
|
Master Thesis |
|
TUTP/TP0DP
|
Master Thesis
|
Summer
|
Czech
|
29
|
|
|
TUTP/TP0EX
|
Excursion |
|
TUTP/TP0EX
|
Excursion
|
Summer
|
Czech
|
1
|
|
|
TUTP/TP1PR
|
Food Chain |
|
TUTP/TP1PR
|
Food Chain
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP1PS
|
Production of Food Raw Materials |
|
TUTP/TP1PS
|
Production of Food Raw Materials
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP1S1
|
Branch Seminar I |
|
TUTP/TP1S1
|
Branch Seminar I
|
Winter
|
Czech
|
1
|
|
|
TUTP/TP1ZZ
|
The Principles of Food Commodities Sci. |
|
TUTP/TP1ZZ
|
The Principles of Food Commodities Sci.
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP2EB
|
Epidemiology and Food Safety |
|
TUTP/TP2EB
|
Epidemiology and Food Safety
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP2S2
|
Branch Seminar II |
|
TUTP/TP2S2
|
Branch Seminar II
|
Summer
|
Czech
|
1
|
|
|
TUTP/TP2ZA
|
The Principles of Sensory ASS |
|
TUTP/TP2ZA
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP4T1
|
Food Technology I |
|
TUTP/TP4T1
|
Food Technology I
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP4T2
|
Food Technology II |
|
TUTP/TP4T2
|
Food Technology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP4VK
|
Selected Chapters of Epid. and Hygiene |
|
TUTP/TP4VK
|
Selected Chapters of Epid. and Hygiene
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP5KB
|
Food Quality and Sapety |
|
TUTP/TP5KB
|
Food Quality and Sapety
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP5L1
|
Legislation in Food Industry I |
|
TUTP/TP5L1
|
Legislation in Food Industry I
|
Winter
|
Czech
|
2
|
|
|
TUTP/TP5PR
|
Supp. for the Prep.and Impl.of Fo.Prod. |
|
TUTP/TP5PR
|
Supp. for the Prep.and Impl.of Fo.Prod.
|
Winter
|
Czech
|
2
|
|
|
TUTP/TP5P1
|
Food Technology and Biotechnology I |
|
TUTP/TP5P1
|
Food Technology and Biotechnology I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP5R1
|
Food Safety Management I |
|
TUTP/TP5R1
|
Food Safety Management I
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP5T3
|
Food Technology III |
|
TUTP/TP5T3
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP5T4
|
Food Technology III |
|
TUTP/TP5T4
|
Food Technology III
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP6CT
|
Practice of Food Technology |
|
TUTP/TP6CT
|
Practice of Food Technology
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP6P2
|
Food Technology and Biotechnology II |
|
TUTP/TP6P2
|
Food Technology and Biotechnology II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP6T5
|
Food Technology III |
|
TUTP/TP6T5
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP6T6
|
Food Technology III |
|
TUTP/TP6T6
|
Food Technology III
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP6ZS
|
The Principles of Sensory ASS |
|
TUTP/TP6ZS
|
The Principles of Sensory ASS
|
Summer
|
Czech
|
3
|
|
|
TUTP/TP7RO
|
Yearlong Project |
|
TUTP/TP7RO
|
Yearlong Project
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP7SH
|
Sensory Evulation of Cosmetics |
|
TUTP/TP7SH
|
Sensory Evulation of Cosmetics
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP7SP
|
Sensory Analysis of Food |
|
TUTP/TP7SP
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP7TR
|
Food Technology of Plant Foodstuffs I |
|
TUTP/TP7TR
|
Food Technology of Plant Foodstuffs I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP7TZ
|
Technology of Animal Food Production I |
|
TUTP/TP7TZ
|
Technology of Animal Food Production I
|
Winter
|
Czech
|
6
|
|
|
TUTP/TP7VP
|
Food Technology I |
|
TUTP/TP7VP
|
Food Technology I
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II |
|
TUTP/TP8PR
|
Supp.for the Pre.and Imp.of Foo. Prod.II
|
Summer
|
Czech
|
3
|
|
|
TUTP/TP8TC
|
Technological Practice I |
|
TUTP/TP8TC
|
Technological Practice I
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP8TE
|
Technological Practice II |
|
TUTP/TP8TE
|
Technological Practice II
|
Summer
|
Czech
|
2
|
|
|
TUTP/TP8TR
|
Food Technology of Plant Foodstuffs II |
|
TUTP/TP8TR
|
Food Technology of Plant Foodstuffs II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP8TZ
|
Technology of Animal Food Production II |
|
TUTP/TP8TZ
|
Technology of Animal Food Production II
|
Summer
|
Czech
|
6
|
|
|
TUTP/TP8VP
|
Food Technology II |
|
TUTP/TP8VP
|
Food Technology II
|
Summer
|
Czech
|
5
|
|
|
TUTP/TP9FV
|
Physical Characteristics of Food |
|
TUTP/TP9FV
|
Physical Characteristics of Food
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP9L2
|
Legisl. in Food Ind. II |
|
TUTP/TP9L2
|
Legisl. in Food Ind. II
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP9PL
|
Legisl. in Food |
|
TUTP/TP9PL
|
Legisl. in Food
|
Winter
|
Czech
|
5
|
|
|
TUTP/TP9R2
|
Food Safety Management II |
|
TUTP/TP9R2
|
Food Safety Management II
|
Winter
|
Czech
|
3
|
|
|
TUTP/TP9SD
|
Master Thesis Seminar |
|
TUTP/TP9SD
|
Master Thesis Seminar
|
Winter
|
Czech
|
1
|
|
|
TUTP/TP9SE
|
Food Stabilisers and Emulsifiers |
|
TUTP/TP9SE
|
Food Stabilisers and Emulsifiers
|
Winter
|
English
|
4
|
|
|
TUTP/TP9SH
|
Sensory Analysis of Food |
|
TUTP/TP9SH
|
Sensory Analysis of Food
|
Winter
|
Czech
|
4
|
|
|
TUTP/TP9VN
|
Prod. of Alco. and Non-Alco. Bewerages |
|
TUTP/TP9VN
|
Prod. of Alco. and Non-Alco. Bewerages
|
Winter
|
Czech
|
5
|
|
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry |
|
TUTP/TWFFC
|
Physical Chemistry in Food Industry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFRP
|
Technology and Chem.of Food of Plan.Ori. |
|
TUTP/TWFRP
|
Technology and Chem.of Food of Plan.Ori.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWFZN
|
Proces.of Non-Trad.,Min.and Novel Food |
|
TUTP/TWFZN
|
Proces.of Non-Trad.,Min.and Novel Food
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPC4
|
Advanced Food Chemistry |
|
TUTP/TWPC4
|
Advanced Food Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation |
|
TUTP/TWPE4
|
Experiment Design and Data Evaluation
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods |
|
TUTP/TWPT4
|
Trends in Technology of Plant Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTP/TWPZ4
|
Trends in Technol. of Animal Orig. Foods |
|
TUTP/TWPZ4
|
Trends in Technol. of Animal Orig. Foods
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TE0DP
|
Master Thesis |
|
TUTTTK/TE0DP
|
Master Thesis
|
Summer
|
English
|
30
|
|
|
TUTTTK/TE8CL
|
Chemistry and Technology of Lipids II |
|
TUTTTK/TE8CL
|
Chemistry and Technology of Lipids II
|
Summer
|
English
|
6
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUTTTK/TE8IP
|
Individual Project I |
|
TUTTTK/TE8IP
|
Individual Project I
|
Summer
|
English
|
2
|
|
|
TUTTTK/TE9IP
|
Individual Project II |
|
TUTTTK/TE9IP
|
Individual Project II
|
Winter
|
English
|
2
|
|
|
TUTTTK/TE9KO
|
Contaminants |
|
TUTTTK/TE9KO
|
Contaminants
|
Winter
|
English
|
4
|
|
|
TUTTTK/TK0DP
|
Master Thesis |
|
TUTTTK/TK0DP
|
Master Thesis
|
Summer
|
Czech
|
30
|
|
|
TUTTTK/TK9KO
|
Contaminants |
|
TUTTTK/TK9KO
|
Contaminants
|
Winter
|
Czech
|
5
|
|
|
TUTTTK/TP0DP
|
Master Thesis |
|
TUTTTK/TP0DP
|
Master Thesis
|
Summer
|
Czech
|
30
|
|
|
TUTTTK/TP6BB
|
Cell Biology and Genetics |
|
TUTTTK/TP6BB
|
Cell Biology and Genetics
|
Summer
|
Czech
|
4
|
|
|
TUTTTK/TP8IP
|
Individual Project I |
|
TUTTTK/TP8IP
|
Individual Project I
|
Summer
|
Czech
|
2
|
|
|
TUTTTK/TP9IP
|
Individual Project II |
|
TUTTTK/TP9IP
|
Individual Project II
|
Winter
|
Czech
|
2
|
|
|
TUTTTK/TP9KO
|
Contaminants |
|
TUTTTK/TP9KO
|
Contaminants
|
Winter
|
Czech
|
4
|
|
|
TUTTTK/TWDCF
|
Chem. and physics of Surf.and Phase Int. |
|
TUTTTK/TWDCF
|
Chem. and physics of Surf.and Phase Int.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWDPF
|
Advances in physical chemistry |
|
TUTTTK/TWDPF
|
Advances in physical chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWDPK
|
Advances in colloid chemistry |
|
TUTTTK/TWDPK
|
Advances in colloid chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWDTE
|
Thermodynamics and Electroch. of Biomat. |
|
TUTTTK/TWDTE
|
Thermodynamics and Electroch. of Biomat.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWECF
|
Chem. and physics of Surf.and Phase Int. |
|
TUTTTK/TWECF
|
Chem. and physics of Surf.and Phase Int.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWEPF
|
Advances in physical chemistry |
|
TUTTTK/TWEPF
|
Advances in physical chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWEPK
|
Advances in colloid chemistry |
|
TUTTTK/TWEPK
|
Advances in colloid chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWETE
|
Thermodynamics and Electroch. of Biomat. |
|
TUTTTK/TWETE
|
Thermodynamics and Electroch. of Biomat.
|
Winter and summer
|
Czech, English
|
0
|
|
|
TUTTTK/TWM4R
|
Cosmetology |
|
TUTTTK/TWM4R
|
Cosmetology
|
Winter and summer
|
Czech
|
0
|
|
|
TUTTTK/TWPV4
|
Trends in Technology of Fats and Surf. |
|
TUTTTK/TWPV4
|
Trends in Technology of Fats and Surf.
|
Winter and summer
|
Czech
|
0
|
|
|
TUVI/TE6RP
|
Rheology of Food |
|
TUVI/TE6RP
|
Rheology of Food
|
Summer
|
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |