List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
AUM/AEMA1 Mathematics I
AUM/AEMA1 Mathematics I Winter and summer English 6  
CJV/PTAMI Material Engineering in English
CJV/PTAMI Material Engineering in English Winter English 2  
CJV/PTAM2 English - Pre-intermediate
CJV/PTAM2 English - Pre-intermediate Summer English 1 The course is available to visiting students
The course is available to visiting students
CJV/PTAP1 English - Intermediate
CJV/PTAP1 English - Intermediate Winter English 1  
CJV/PTAP2 English - Intermediate
CJV/PTAP2 English - Intermediate Summer English 1  
CJV/PTAZ1 English - Beginners
CJV/PTAZ1 English - Beginners Winter English 1  
CJV/TE8AE English in Environmental Engineering
CJV/TE8AE English in Environmental Engineering Summer English 2  
CJV/TE8AG Technologie v AJ/Technology in English
CJV/TE8AG Technologie v AJ/Technology in English Summer English 2 The course is available to visiting students
The course is available to visiting students
CJV/TK8AG Rubber and Plastics Technology in Englis
CJV/TK8AG Rubber and Plastics Technology in Englis Summer English 2  
CJV/TK8AO Rubber and Plastics Technology in Englis
CJV/TK8AO Rubber and Plastics Technology in Englis Summer English 2  
CJV/TK8AT Technology in English
CJV/TK8AT Technology in English Summer English 2  
CJV/TP8AB Rubber and Plastics Technology in Englis
CJV/TP8AB Rubber and Plastics Technology in Englis Summer English 2  
CJV/TP8AC Rubber and Plastics Technology in Englis
CJV/TP8AC Rubber and Plastics Technology in Englis Summer English 2  
CJV/TP8AE Rubber and Plastics Technology in Englis
CJV/TP8AE Rubber and Plastics Technology in Englis Summer English 2  
CJV/TP8AM Rubber and Plastics Technology in Englis
CJV/TP8AM Rubber and Plastics Technology in Englis Summer English 2  
CJV/TP8AP Rubber and Plastics Technology in Englis
CJV/TP8AP Rubber and Plastics Technology in Englis Summer English 2  
CJV/TP8AT Technologie v AJ/Technology in English
CJV/TP8AT Technologie v AJ/Technology in English Summer English 2  
LUEB/LCCPB Food Security
LUEB/LCCPB Food Security Summer Czech 3  
LUEB/LFCPB Food Security and Emergency Supply
LUEB/LFCPB Food Security and Emergency Supply Winter Czech 4  
LUEB/L6CPB Food Security
LUEB/L6CPB Food Security Summer Czech 3  
LUEB/L9CPB Food Security and Emergency Supply
LUEB/L9CPB Food Security and Emergency Supply Winter Czech 4  
LUOO/LCOPB Food Security
LUOO/LCOPB Food Security Summer Czech 3  
LUOO/L6OPB Food Security
LUOO/L6OPB Food Security Summer Czech 2  
TCPM/TE5ZB Basics of Food Packaging
TCPM/TE5ZB Basics of Food Packaging Winter English 4 The course is available to visiting students
The course is available to visiting students
TCPM/TE6RE Rheology of Food and Cosmetics
TCPM/TE6RE Rheology of Food and Cosmetics Summer English 4 The course is available to visiting students
The course is available to visiting students
TCPM/TK5ZB Basics of Food Packaging
TCPM/TK5ZB Basics of Food Packaging Winter Czech 4  
TCPM/TK6BB Cell Biology and Genetics
TCPM/TK6BB Cell Biology and Genetics Summer Czech 4  
TCPM/TK6RP Rheology of Food
TCPM/TK6RP Rheology of Food Summer Czech 4  
TCPM/TP5ZB Basics of Food Packaging
TCPM/TP5ZB Basics of Food Packaging Winter Czech 4  
TCPM/TP6BB Cell Biology and Genetics
TCPM/TP6BB Cell Biology and Genetics Summer Czech 4  
TCPM/TP6RP Rheology of Food
TCPM/TP6RP Rheology of Food Summer Czech 4  
TCPM/TWC4B Materials for Packaging
TCPM/TWC4B Materials for Packaging Winter and summer Czech 0  
TCPM/TWPA4 Applic. of Microsc. Techniq. in the Food
TCPM/TWPA4 Applic. of Microsc. Techniq. in the Food Winter and summer Czech 0  
TCPM/TWPP4 Advanced Food Packaging Technology
TCPM/TWPP4 Advanced Food Packaging Technology Winter and summer Czech 0  
TCPM/TWPR4 Food Rheology
TCPM/TWPR4 Food Rheology Winter and summer Czech 0  
TUACHP/TEAAH Food Analysis and Evaluation
TUACHP/TEAAH Food Analysis and Evaluation Winter English 6 The course is available to visiting students
The course is available to visiting students
TUACHP/TE1BG Basics of Biology
TUACHP/TE1BG Basics of Biology Winter English 4 The course is available to visiting students
The course is available to visiting students
TUACHP/TE2GT Gastronomic Technology I
TUACHP/TE2GT Gastronomic Technology I Summer English 3 The course is available to visiting students
The course is available to visiting students
TUACHP/TE2UB Introduction to Biotechnology
TUACHP/TE2UB Introduction to Biotechnology Summer English 3 The course is available to visiting students
The course is available to visiting students
TUACHP/TE5CP Food Chemistry
TUACHP/TE5CP Food Chemistry Winter English 3 The course is available to visiting students
The course is available to visiting students
TUACHP/TE5GT Gastronomic Technology III
TUACHP/TE5GT Gastronomic Technology III Winter English 5 The course is available to visiting students
The course is available to visiting students
TUACHP/TE6AN Food Analysis
TUACHP/TE6AN Food Analysis Summer English 6 The course is available to visiting students
The course is available to visiting students
TUACHP/TE7PU Principles of Food Preservation
TUACHP/TE7PU Principles of Food Preservation Winter English 6 The course is available to visiting students
The course is available to visiting students
TUACHP/TE8NU Nutraceutical Chemistry
TUACHP/TE8NU Nutraceutical Chemistry Summer English 3 The course is available to visiting students
The course is available to visiting students
TUACHP/TK1UP Introduction to Food Chemistry
TUACHP/TK1UP Introduction to Food Chemistry Winter Czech 2  
TUACHP/TK2GT Gastronomic Technology I
TUACHP/TK2GT Gastronomic Technology I Summer Czech 2  
TUACHP/TK2UB Introduction to Biotechnology
TUACHP/TK2UB Introduction to Biotechnology Summer Czech 4  
TUACHP/TK3TZ Technolog. Equipment in Catering Serv.
TUACHP/TK3TZ Technolog. Equipment in Catering Serv. Winter Czech 5  
TUACHP/TK4CP Food Chemistry
TUACHP/TK4CP Food Chemistry Summer Czech 3  
TUACHP/TK4GT Gastronomic Technology II
TUACHP/TK4GT Gastronomic Technology II Summer Czech 4  
TUACHP/TK5GT Gastronomic Technology III
TUACHP/TK5GT Gastronomic Technology III Winter Czech 5  
TUACHP/TK5VC Human Nutrition
TUACHP/TK5VC Human Nutrition Winter Czech 4  
TUACHP/TK5VG Evaluation of Wine in Gastronomy
TUACHP/TK5VG Evaluation of Wine in Gastronomy Winter Czech 5  
TUACHP/TK6AN Food Analysis
TUACHP/TK6AN Food Analysis Summer Czech 6  
TUACHP/TK6AP unspecified
TUACHP/TK6AP unspecified Summer Czech 4  
TUACHP/TK6BP Bachelor Thesis
TUACHP/TK6BP Bachelor Thesis Summer Czech 6  
TUACHP/TK6HV Evaluation of Nutrition
TUACHP/TK6HV Evaluation of Nutrition Summer Czech 4  
TUACHP/TK6NV unspecified
TUACHP/TK6NV unspecified Summer Czech 5  
TUACHP/TK6SS Social Intercourse and Dipl Protocol
TUACHP/TK6SS Social Intercourse and Dipl Protocol Summer Czech 3  
TUACHP/TK6WG unspecified
TUACHP/TK6WG unspecified Summer Czech 3  
TUACHP/TK7AH Food Analysis and Evaluation
TUACHP/TK7AH Food Analysis and Evaluation Winter Czech 5  
TUACHP/TK7VC Human Nutrition and Boarding
TUACHP/TK7VC Human Nutrition and Boarding Winter Czech 4  
TUACHP/TK8TG Trends in Gastronomy I
TUACHP/TK8TG Trends in Gastronomy I Summer Czech 2  
TUACHP/TK9TG Trends in gastronomy II
TUACHP/TK9TG Trends in gastronomy II Winter Czech 4  
TUACHP/TP1UP Introduction to Food Chemistry
TUACHP/TP1UP Introduction to Food Chemistry Winter Czech 2  
TUACHP/TP2GT Gastronomic Technology I
TUACHP/TP2GT Gastronomic Technology I Summer Czech 2  
TUACHP/TP2UB Introduction to Biotechnology
TUACHP/TP2UB Introduction to Biotechnology Summer Czech 4  
TUACHP/TP3TZ Technolog. Equipment in Catering Serv.
TUACHP/TP3TZ Technolog. Equipment in Catering Serv. Winter Czech 5  
TUACHP/TP4CP Food Chemistry
TUACHP/TP4CP Food Chemistry Summer Czech 3  
TUACHP/TP4GT Gastronomic Technology II
TUACHP/TP4GT Gastronomic Technology II Summer Czech 4  
TUACHP/TP5GT Gastronomic Technology III
TUACHP/TP5GT Gastronomic Technology III Winter Czech 5  
TUACHP/TP5VG Evaluation of Wine in Gastronomy
TUACHP/TP5VG Evaluation of Wine in Gastronomy Winter Czech 5  
TUACHP/TP6AN Food Analysis
TUACHP/TP6AN Food Analysis Summer Czech 6  
TUACHP/TP6AP unspecified
TUACHP/TP6AP unspecified Summer Czech 4  
TUACHP/TP6HV Evaluation of Nutrition
TUACHP/TP6HV Evaluation of Nutrition Summer Czech 4  
TUACHP/TP6NV unspecified
TUACHP/TP6NV unspecified Summer Czech 5  
TUACHP/TP6SS Social Intercourse and Dipl Protocol
TUACHP/TP6SS Social Intercourse and Dipl Protocol Summer Czech 3  
TUACHP/TP6WG unspecified
TUACHP/TP6WG unspecified Summer Czech 3  
TUACHP/TP7AH Food Analysis and Evaluation
TUACHP/TP7AH Food Analysis and Evaluation Winter Czech 5  
TUACHP/TP7CP Food Chemistry II
TUACHP/TP7CP Food Chemistry II Winter Czech 4  
TUACHP/TP7DP Chemistry of Food Additives and Suplemen
TUACHP/TP7DP Chemistry of Food Additives and Suplemen Winter Czech 3  
TUACHP/TP7FP Functional Foods
TUACHP/TP7FP Functional Foods Winter Czech 3  
TUACHP/TP7VC Human Nutrition and Boarding
TUACHP/TP7VC Human Nutrition and Boarding Winter Czech 4  
TUACHP/TP8NU Nutraceutical Chemistry
TUACHP/TP8NU Nutraceutical Chemistry Summer Czech 3  
TUACHP/TP9TG Trends in gastronomy II
TUACHP/TP9TG Trends in gastronomy II Winter Czech 4  
TUACHP/TWPI4 Instrumental Methods of Food Analysis
TUACHP/TWPI4 Instrumental Methods of Food Analysis Winter and summer Czech 0  
TUACHP/TYCP Food Chemistry
TUACHP/TYCP Food Chemistry Winter Czech 4  
TUCH/TK4OT Scientific Documents Processing
TUCH/TK4OT Scientific Documents Processing Summer Czech 2  
TUCH/TK5OB Branch Seminar I
TUCH/TK5OB Branch Seminar I Winter Czech 2  
TUCH/TK6OB Branch Seminar II
TUCH/TK6OB Branch Seminar II Summer Czech 2  
TUCH/TP4OT Scientific Documents Processing
TUCH/TP4OT Scientific Documents Processing Summer Czech 2  
TUCH/TP5OB Branch Seminar I
TUCH/TP5OB Branch Seminar I Winter Czech 2  
TUCH/TP6OB Branch Seminar II
TUCH/TP6OB Branch Seminar II Summer Czech 2  
TUIOZP/TE4BC Biochemistry II
TUIOZP/TE4BC Biochemistry II Summer English 4 The course is available to visiting students
The course is available to visiting students
TUIOZP/TE5PB Food Microbiology
TUIOZP/TE5PB Food Microbiology Winter English 5 The course is available to visiting students
The course is available to visiting students
TUIOZP/TK4B2 Biochemistry II
TUIOZP/TK4B2 Biochemistry II Summer Czech 4  
TUIOZP/TK5BR unspecified
TUIOZP/TK5BR unspecified Winter Czech 3  
TUIOZP/TK5KT unspecified
TUIOZP/TK5KT unspecified Winter Czech 3  
TUIOZP/TK5PM Food Microbiology
TUIOZP/TK5PM Food Microbiology Winter Czech 5  
TUIOZP/TK5TM Classical and Modern Biotechnology
TUIOZP/TK5TM Classical and Modern Biotechnology Winter Czech 4  
TUIOZP/TK5TP unspecified
TUIOZP/TK5TP unspecified Winter Czech 4  
TUIOZP/TK6EA unspecified
TUIOZP/TK6EA unspecified Summer Czech 4  
TUIOZP/TK6IT unspecified
TUIOZP/TK6IT unspecified Summer Czech 2  
TUIOZP/TK6LM Laboratory of Food Microbiology
TUIOZP/TK6LM Laboratory of Food Microbiology Summer Czech 3  
TUIOZP/TK6ZR unspecified
TUIOZP/TK6ZR unspecified Summer Czech 4  
TUIOZP/TK7MP Food Microbiology
TUIOZP/TK7MP Food Microbiology Winter Czech 4  
TUIOZP/TK9LM Microbiological Lab.
TUIOZP/TK9LM Microbiological Lab. Winter Czech 2  
TUIOZP/TP4B2 Biochemistry II
TUIOZP/TP4B2 Biochemistry II Summer Czech 4 The course is available to visiting students
The course is available to visiting students
TUIOZP/TP5BR unspecified
TUIOZP/TP5BR unspecified Winter Czech 3  
TUIOZP/TP5KT unspecified
TUIOZP/TP5KT unspecified Winter Czech 3  
TUIOZP/TP5PM Food Microbiology
TUIOZP/TP5PM Food Microbiology Winter Czech 5  
TUIOZP/TP5TM Classical and Modern Biotechnology
TUIOZP/TP5TM Classical and Modern Biotechnology Winter Czech 4  
TUIOZP/TP5TP unspecified
TUIOZP/TP5TP unspecified Winter Czech 4  
TUIOZP/TP6EA unspecified
TUIOZP/TP6EA unspecified Summer Czech 4  
TUIOZP/TP6IT unspecified
TUIOZP/TP6IT unspecified Summer Czech 2  
TUIOZP/TP6LM Laboratory of Food Microbiology
TUIOZP/TP6LM Laboratory of Food Microbiology Summer Czech 3  
TUIOZP/TP6ZR unspecified
TUIOZP/TP6ZR unspecified Summer Czech 4  
TUIOZP/TP7MP Food Microbiology
TUIOZP/TP7MP Food Microbiology Winter Czech 4  
TUIOZP/TP9LM Microbiological Lab.
TUIOZP/TP9LM Microbiological Lab. Winter Czech 2  
TUIOZP/TWBPP Biochemical Processes in the Food Indust
TUIOZP/TWBPP Biochemical Processes in the Food Indust Winter and summer Czech 0  
TUIP/TE7TP Technology of Natural Polymers
TUIP/TE7TP Technology of Natural Polymers Winter English 6 The course is available to visiting students
The course is available to visiting students
TUIP/TK7TP Technology of Natural Polymers
TUIP/TK7TP Technology of Natural Polymers Winter Czech 6  
TUIP/TP7TP Technology of Natural Polymers
TUIP/TP7TP Technology of Natural Polymers Winter Czech 6  
TUIP/TP8PP Application of Natural Polymers
TUIP/TP8PP Application of Natural Polymers Summer Czech 5  
TUIP/TWN4P Advanced Polymer Mat. and Technologies
TUIP/TWN4P Advanced Polymer Mat. and Technologies Winter and summer Czech, English 0  
TUIP/TWPI4 Food Engineering
TUIP/TWPI4 Food Engineering Winter and summer Czech, English 0  
TUTP/TE4ZA The Principles of Sensory Analysis
TUTP/TE4ZA The Principles of Sensory Analysis Summer English 3 The course is available to visiting students
The course is available to visiting students
TUTP/TE5TM Technology of Milk and Dairy Products
TUTP/TE5TM Technology of Milk and Dairy Products Winter English 4 The course is available to visiting students
The course is available to visiting students
TUTP/TE7SP Sensory Analysis of Food
TUTP/TE7SP Sensory Analysis of Food Winter English 5 The course is available to visiting students
The course is available to visiting students
TUTP/TE7TR Food Technology of Plant Foodstuffs I
TUTP/TE7TR Food Technology of Plant Foodstuffs I Winter English 6 The course is available to visiting students
The course is available to visiting students
TUTP/TE7TZ Technology of Animal Food Production I
TUTP/TE7TZ Technology of Animal Food Production I Winter English 5 The course is available to visiting students
The course is available to visiting students
TUTP/TE8TR Food Technology of Plant Foodstuffs II
TUTP/TE8TR Food Technology of Plant Foodstuffs II Summer English 4 The course is available to visiting students
The course is available to visiting students
TUTP/TK0DP Master Thesis
TUTP/TK0DP Master Thesis Summer Czech 30  
TUTP/TK1PS Production of Food Raw Materials
TUTP/TK1PS Production of Food Raw Materials Winter Czech 3  
TUTP/TK1ZZ The Principles of Food Commodities Scie.
TUTP/TK1ZZ The Principles of Food Commodities Scie. Winter Czech 4  
TUTP/TK2ZA The Principles of Sensory ASS
TUTP/TK2ZA The Principles of Sensory ASS Summer Czech 2  
TUTP/TK4T1 Food Technology I
TUTP/TK4T1 Food Technology I Summer Czech 6  
TUTP/TK4VK Selected Chapters of Epid. and Hygiene
TUTP/TK4VK Selected Chapters of Epid. and Hygiene Summer Czech 2  
TUTP/TK5KB unspecified
TUTP/TK5KB unspecified Winter Czech 4  
TUTP/TK5L1 Legislation in Food Industry I
TUTP/TK5L1 Legislation in Food Industry I Winter Czech 2  
TUTP/TK5PR unspecified
TUTP/TK5PR unspecified Winter Czech 2  
TUTP/TK5P1 Food Technology and Biotechnology I
TUTP/TK5P1 Food Technology and Biotechnology I Winter Czech 6  
TUTP/TK5R1 Food Safety Management I
TUTP/TK5R1 Food Safety Management I Winter Czech 3  
TUTP/TK5T3 Food Technology III
TUTP/TK5T3 Food Technology III Winter Czech 5  
TUTP/TK5T4 Food Technology III
TUTP/TK5T4 Food Technology III Winter Czech 5  
TUTP/TK6CT Practice of Food Technology
TUTP/TK6CT Practice of Food Technology Summer Czech 2  
TUTP/TK6P2 Food Technology and Biotechnology II
TUTP/TK6P2 Food Technology and Biotechnology II Summer Czech 6  
TUTP/TK6T5 Food Technology III
TUTP/TK6T5 Food Technology III Summer Czech 5  
TUTP/TK6T6 Food Technology III
TUTP/TK6T6 Food Technology III Summer Czech 5  
TUTP/TK7OS Branch Seminar
TUTP/TK7OS Branch Seminar Winter Czech 1  
TUTP/TK7SP Sensory Analysis of Food
TUTP/TK7SP Sensory Analysis of Food Winter Czech 4  
TUTP/TK7TR Food Technology of Plant Foodstuffs I
TUTP/TK7TR Food Technology of Plant Foodstuffs I Winter Czech 6  
TUTP/TK7TZ Technology of Animal Food Production I
TUTP/TK7TZ Technology of Animal Food Production I Winter Czech 6  
TUTP/TK8TR Food Technology of Plant Foodstuffs II
TUTP/TK8TR Food Technology of Plant Foodstuffs II Summer Czech 5  
TUTP/TK8TZ Technology of Animal Food Production II
TUTP/TK8TZ Technology of Animal Food Production II Summer Czech 5  
TUTP/TK9L2 Legisl. in Food Ind. II
TUTP/TK9L2 Legisl. in Food Ind. II Winter Czech 5  
TUTP/TK9R2 Food Safety Management II
TUTP/TK9R2 Food Safety Management II Winter Czech 3  
TUTP/TK9SE Food Stabilisers and Emulsifiers
TUTP/TK9SE Food Stabilisers and Emulsifiers Winter English 4  
TUTP/TK9VN Prod. of Alco. and Non-Alco. Bewerages
TUTP/TK9VN Prod. of Alco. and Non-Alco. Bewerages Winter Czech 4  
TUTP/TP0DP Master Thesis
TUTP/TP0DP Master Thesis Summer Czech 29  
TUTP/TP0EX Excursion
TUTP/TP0EX Excursion Summer Czech 1  
TUTP/TP1PS Production of Food Raw Materials
TUTP/TP1PS Production of Food Raw Materials Winter Czech 3  
TUTP/TP1ZZ The Principles of Food Commodities Sci.
TUTP/TP1ZZ The Principles of Food Commodities Sci. Winter Czech 4  
TUTP/TP2ZA The Principles of Sensory ASS
TUTP/TP2ZA The Principles of Sensory ASS Summer Czech 2  
TUTP/TP4T1 Food Technology I
TUTP/TP4T1 Food Technology I Summer Czech 6  
TUTP/TP4VK Selected Chapters of Epid. and Hygiene
TUTP/TP4VK Selected Chapters of Epid. and Hygiene Summer Czech 2  
TUTP/TP5KB unspecified
TUTP/TP5KB unspecified Winter Czech 4  
TUTP/TP5L1 Legislation in Food Industry I
TUTP/TP5L1 Legislation in Food Industry I Winter Czech 2  
TUTP/TP5PR unspecified
TUTP/TP5PR unspecified Winter Czech 2  
TUTP/TP5P1 Food Technology and Biotechnology I
TUTP/TP5P1 Food Technology and Biotechnology I Winter Czech 6  
TUTP/TP5R1 Food Safety Management I
TUTP/TP5R1 Food Safety Management I Winter Czech 3  
TUTP/TP5T3 Food Technology III
TUTP/TP5T3 Food Technology III Winter Czech 5  
TUTP/TP5T4 Food Technology III
TUTP/TP5T4 Food Technology III Winter Czech 5  
TUTP/TP6CT Practice of Food Technology
TUTP/TP6CT Practice of Food Technology Summer Czech 2  
TUTP/TP6P2 Food Technology and Biotechnology II
TUTP/TP6P2 Food Technology and Biotechnology II Summer Czech 6  
TUTP/TP6T5 Food Technology III
TUTP/TP6T5 Food Technology III Summer Czech 5  
TUTP/TP6T6 Food Technology III
TUTP/TP6T6 Food Technology III Summer Czech 5  
TUTP/TP7OS Branch Seminar
TUTP/TP7OS Branch Seminar Winter Czech 1  
TUTP/TP7SP Sensory Analysis of Food
TUTP/TP7SP Sensory Analysis of Food Winter Czech 4  
TUTP/TP7TR Food Technology of Plant Foodstuffs I
TUTP/TP7TR Food Technology of Plant Foodstuffs I Winter Czech 6  
TUTP/TP7TZ Technology of Animal Food Production I
TUTP/TP7TZ Technology of Animal Food Production I Winter Czech 6  
TUTP/TP8TR Food Technology of Plant Foodstuffs II
TUTP/TP8TR Food Technology of Plant Foodstuffs II Summer Czech 5  
TUTP/TP8TZ Technology of Animal Food Production II
TUTP/TP8TZ Technology of Animal Food Production II Summer Czech 5  
TUTP/TP9L2 Legisl. in Food Ind. II
TUTP/TP9L2 Legisl. in Food Ind. II Winter Czech 5  
TUTP/TP9R2 Food Safety Management II
TUTP/TP9R2 Food Safety Management II Winter Czech 3  
TUTP/TP9SE Food Stabilisers and Emulsifiers
TUTP/TP9SE Food Stabilisers and Emulsifiers Winter English 4  
TUTP/TP9SH Sensory Analysis of Food
TUTP/TP9SH Sensory Analysis of Food Winter Czech 4  
TUTP/TP9VN Prod. of Alco. and Non-Alco. Bewerages
TUTP/TP9VN Prod. of Alco. and Non-Alco. Bewerages Winter Czech 4  
TUTP/TWPC4 Advanced Food Chemistry
TUTP/TWPC4 Advanced Food Chemistry Winter and summer Czech 0  
TUTP/TWPE4 Experiment Design and Data Evaluation
TUTP/TWPE4 Experiment Design and Data Evaluation Winter and summer Czech, English 0  
TUTP/TWPT4 Trends in Technology of Plant Foods
TUTP/TWPT4 Trends in Technology of Plant Foods Winter and summer Czech, English 0  
TUTP/TWPZ4 Trends in Technol. of Animal Orig. Foods
TUTP/TWPZ4 Trends in Technol. of Animal Orig. Foods Winter and summer Czech, English 0  
TUTP/TYMP Practical Training in Dairy Production
TUTP/TYMP Practical Training in Dairy Production Summer Czech 4  
TUTP/TYMT Equipment in Dairy Industry
TUTP/TYMT Equipment in Dairy Industry Winter Czech 4  
TUTTTK/TE8TT Chemistry and Technology of Lipids II
TUTTTK/TE8TT Chemistry and Technology of Lipids II Summer English 6 The course is available to visiting students
The course is available to visiting students
TUTTTK/TK0DP Master Thesis
TUTTTK/TK0DP Master Thesis Summer Czech 30  
TUTTTK/TK9KO Contaminants
TUTTTK/TK9KO Contaminants Winter Czech 4  
TUTTTK/TP0DP Master Thesis
TUTTTK/TP0DP Master Thesis Summer Czech 30  
TUTTTK/TP9KO Contaminants
TUTTTK/TP9KO Contaminants Winter Czech 4  
TUTTTK/TWDCF Chem. and physics of Surf.and Phase Int.
TUTTTK/TWDCF Chem. and physics of Surf.and Phase Int. Winter and summer Czech 0  
TUTTTK/TWDPF Advances in physical chemistry
TUTTTK/TWDPF Advances in physical chemistry Winter and summer Czech 0  
TUTTTK/TWDPK Advances in colloid chemistry
TUTTTK/TWDPK Advances in colloid chemistry Winter and summer Czech 0  
TUTTTK/TWDTE Thermodynamics and Electroch. of Biomat.
TUTTTK/TWDTE Thermodynamics and Electroch. of Biomat. Winter and summer Czech 0  
TUTTTK/TWECF Chem. and physics of Surf.and Phase Int.
TUTTTK/TWECF Chem. and physics of Surf.and Phase Int. Winter and summer Czech 0  
TUTTTK/TWEPF Advances in physical chemistry
TUTTTK/TWEPF Advances in physical chemistry Winter and summer Czech 0  
TUTTTK/TWEPK Advances in colloid chemistry
TUTTTK/TWEPK Advances in colloid chemistry Winter and summer Czech 0  
TUTTTK/TWETE Thermodynamics and Electroch. of Biomat.
TUTTTK/TWETE Thermodynamics and Electroch. of Biomat. Winter and summer Czech 0  
TUTTTK/TWM4R Cosmetology
TUTTTK/TWM4R Cosmetology - Czech 0  
TUTTTK/TWPV4 Trends in Technology of Fats and Surf.
TUTTTK/TWPV4 Trends in Technology of Fats and Surf. Winter and summer Czech 0  
TUVI/TWBIM Instr.Meth.in Analy.and Test.Polym.
TUVI/TWBIM Instr.Meth.in Analy.and Test.Polym. Winter and summer Czech, English 3