Lecturer(s)
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Svoboda Petr, prof. Ing. Ph.D.
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Course content
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- Basic chapters from kinetics of chemical reactions (reaction classification; the definition of reaction speed; kinetic equations; Arrhenius equation). - Simultaneous reactions (simple solution of subsequent and side reactions; rate determination of determining step). - Transport Processes (Basic equation of heat transfer, Basic equations of mass-sharing). - Equipment operating on the principle of transport processes (heat exchangers, mass - distilling, rectifying, adsorption, extraction column). - Separation Processes (Sedimentation, Filtration, Centrifuging, Fluid processes). - Kinetics of anaerobic and aerobic processes (basic equation of enzyme kinetics for homogeneous and heterogeneous systems; Catalytic activity of enzymes, effect of transport phenomena in enzyme kinetics). - Basic formulas for calculation of bioreactors (aerobic and anaerobic fermenting tubs, mixing effect, influence of transport processes). - Examples of usage for food engineering (malting, brewing, sugar industry, fermentation technology)
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Learning activities and teaching methods
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Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Practice exercises
- Home preparation for classes
- 14 hours per semester
- Preparation for course credit
- 8 hours per semester
- Preparation for examination
- 20 hours per semester
- Participation in classes
- 50 hours per semester
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prerequisite |
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Knowledge |
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Knowledge from chemistry, physical chemistry, process engineering. |
Knowledge from chemistry, physical chemistry, process engineering. |
learning outcomes |
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calculate the material balance of a simple process with several inputs and outputs |
calculate the material balance of a simple process with several inputs and outputs |
convert concentrations (e.g. volume to mass or molar and vice versa) |
convert concentrations (e.g. volume to mass or molar and vice versa) |
convert complex units (including Anglo-Saxon) to basic units using SI units |
convert complex units (including Anglo-Saxon) to basic units using SI units |
calculate pipe diameter, mass and volume flow rates using Bernoulli's equation and Karman's procedures |
calculate pipe diameter, mass and volume flow rates using Bernoulli's equation and Karman's procedures |
calculate the heat transfer coefficient for a variety of geometries and cases |
calculate the heat transfer coefficient for a variety of geometries and cases |
calculate the heat transfer through a composite slab and pipe |
calculate the heat transfer through a composite slab and pipe |
Skills |
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measure and evaluate laminar and turbulent flow with increasing fluid flow |
measure and evaluate laminar and turbulent flow with increasing fluid flow |
measure and evaluate pump characteristics |
measure and evaluate pump characteristics |
measure and evaluate the enthalpy balance of a heat exchanger |
measure and evaluate the enthalpy balance of a heat exchanger |
measure and divide the drying curve into different periods |
measure and divide the drying curve into different periods |
measure the thermal conductivity of a material by the non-stationary method |
measure the thermal conductivity of a material by the non-stationary method |
distil a mixture of 2 liquids and evaluate the concentrations of the vapor and liquid phases |
distil a mixture of 2 liquids and evaluate the concentrations of the vapor and liquid phases |
teaching methods |
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Knowledge |
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Individual work of students |
Individual work of students |
Methods for working with texts (Textbook, book) |
Methods for working with texts (Textbook, book) |
Dialogic (Discussion, conversation, brainstorming) |
Dialogic (Discussion, conversation, brainstorming) |
Monologic (Exposition, lecture, briefing) |
Monologic (Exposition, lecture, briefing) |
Practice exercises |
Practice exercises |
Skills |
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Individual work of students |
Individual work of students |
Practice exercises |
Practice exercises |
assessment methods |
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Knowledge |
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Written examination |
Written examination |
Oral examination |
Oral examination |
Recommended literature
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Blanch, H.,W., Papoutsakis, T., Stephanopoulos, G. Foundations of Biochemical Engineering. ACHS Washington, 1983. ISBN 80-842-0752-6.
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Dunn, I., J., Heinzle, E. Ingham, J., Prenosil, J.,E. Biological reaction engineering. Principles, applications and modelling with pc simulation. Weinheim, New York, 1992. ISBN 3-527-28511-3.
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Kaštánek, F. Bioinženýrství. Academia, Praha, 2001. ISBN 80-200-0768-7.
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Kraus, M., Schneider, P., Beranek, L. Chemická kinetika pro inženýry. SNTL, Praha, 1978.
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Sandler, Stanley I. Chemical, biochemical, and engineering thermodynamics. 4th ed. Hoboken, N.J. : John Wiley, 2006. ISBN 978-0-471-66174-0.
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Vodrážka, Zdeněk. Bioorganická chemie. 1. vyd. Praha : SNTL, 1991. ISBN 80-03-00547-7.
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