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Lecturer(s)
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Koutný Marek, prof. Mgr. Ph.D.
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Course content
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- Biochemical principle of food of the plant origin. - Biochemical principle of food of the animal origin. - Distribution of enzymes, examples of particular types. - Mechanism of enzyme function. - Enzymatic kinetics. - Factors affecting the activity and stability of enzymes. - Application of enzymes in food processing. - Immobilization of enzymes. - Polysaccharides and oligosaccharides hydrolases, isomerases. - Pectinases, cellulases and hemicellulases. - Proteases. - Oxidases, lipases, other enzymes in the food industry. - Biochemistry of fermentation processes. - Changes in foodstuff properties caused by biochemical processes.
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Learning activities and teaching methods
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Dialogic (Discussion, conversation, brainstorming)
- Preparation for examination
- 50 hours per semester
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| learning outcomes |
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| Knowledge |
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| The student has theoretical background for further advanced study and methodics. |
| The student has theoretical background for further advanced study and methodics. |
| teaching methods |
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| Individual work of students |
| Individual work of students |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
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| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Conversation |
| Conversation |
| Analysis of seminar paper |
| Analysis of seminar paper |
| Oral examination |
| Oral examination |
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Recommended literature
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Alberts B., Johnson A., Lewis J., Raff M., Roberts K., Watson J.D. Molecular Biology of the Cell. 1999.
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Fellows P. Food processing technology principles and practise. 2000.
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Garrett H. R. Molecular aspect of cell biology. 1995.
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Garrett H.R.A., Grisham C.M. Biochemistry. 1995.
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Hui Y.H. et al. Food Biochemistry and Food Processing. 2006.
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James M. Jay. Modern Food Microbiology. 2000.
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Karlson P., Gerok W., Gross W. Pathobiochemie. 1987.
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LEHNINGER A., NELSON D.L., YOUNG P. Principles of Biochemistry. W.H. Freeman & Company, 2007.
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