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Lecturer(s)
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Valášek Pavel, doc. Ing. CSc. LL.M.
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Course content
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Students will be introduced to following topics: 1. Food, its basic characteristics and properties. 2. What is food security, basic terminology. 3. Methods of food security assessment. 4. Basic legislation in a field of food security. 5. Current topics of food security and food self-sufficiency of a state. 6. Food security in relation to food safety, inerpretation and definition of terms. 7. Basic lagislation in a field of food safety. 8. Physical, chemical and biological aspects of food safety. 9. Resources and methods of food safety assessment. 10. Overview of basic food productions, I food of vegetal origin. 11. Overview of basic food productions, II food of animal origin. 12. Resources of food production and distribution during emergency events. 13. Food assessment during emergency events. 14. Food checkl during emergency events.
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Learning activities and teaching methods
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Lecturing, Individual work of students
- Home preparation for classes
- 2 hours per semester
- Preparation for course credit
- 2 hours per semester
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| prerequisite |
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| Knowledge |
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| Requisition of successful course completion is base-knowledge in a field of "Protection of the population" at a Bc. level. |
| Requisition of successful course completion is base-knowledge in a field of "Protection of the population" at a Bc. level. |
| learning outcomes |
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| orientovat v otázkách, spojených s potravinovou bezpečností |
| orientovat v otázkách, spojených s potravinovou bezpečností |
| osvojit si odpovídající poznatky v oblasti nouzového zásobování obyvatelstva potravinami při mimořádných událostech a krizových situacích |
| osvojit si odpovídající poznatky v oblasti nouzového zásobování obyvatelstva potravinami při mimořádných událostech a krizových situacích |
| seznámit se se základní legislativou v oblasti potravinové bezpečnosti |
| seznámit se se základní legislativou v oblasti potravinové bezpečnosti |
| rozlišit pojmy potravinová bezpečnost ve vztahu k bezpečnosti potravin |
| rozlišit pojmy potravinová bezpečnost ve vztahu k bezpečnosti potravin |
| získat přehled základních potravinářských výrob, I potraviny rostlinného původu |
| získat přehled základních potravinářských výrob, I potraviny rostlinného původu |
| assess crimes against the environment in the sense of Act No. 40/2009 Coll |
| assess crimes against the environment in the sense of Act No. 40/2009 Coll |
| acquire adequate knowledge in the field of emergency food supply to the population during emergencies and crisis situations |
| acquire adequate knowledge in the field of emergency food supply to the population during emergencies and crisis situations |
| familiarize themselves with the basic legislation in the field of food security |
| familiarize themselves with the basic legislation in the field of food security |
| distinguish the terms food security in relation to food safety |
| distinguish the terms food security in relation to food safety |
| get an overview of basic food products, including food of plant origin |
| get an overview of basic food products, including food of plant origin |
| Skills |
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| aplikovat metody posuzování potravinové bezpečnosti |
| aplikovat metody posuzování potravinové bezpečnosti |
| posoudit aktuální otázky potravinové bezpečnosti a potravinové soběstačnosti státu |
| posoudit aktuální otázky potravinové bezpečnosti a potravinové soběstačnosti státu |
| pracovat se základní legislativou v oblasti bezpečnosti potravin |
| pracovat se základní legislativou v oblasti bezpečnosti potravin |
| používat rostředky a metody posuzování bezpečnosti potravin |
| používat rostředky a metody posuzování bezpečnosti potravin |
| apply food security assessment methods |
| apply food security assessment methods |
| assess current issues of food security and food self-sufficiency of the state |
| assess current issues of food security and food self-sufficiency of the state |
| work with basic legislation in the field of food safety |
| work with basic legislation in the field of food safety |
| use means and methods of food safety assessment |
| use means and methods of food safety assessment |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Individual work of students |
| Individual work of students |
| assessment methods |
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| Written examination |
| Grade (Using a grade system) |
| Written examination |
| Grade (Using a grade system) |
| Oral examination |
| Oral examination |
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Recommended literature
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FRANCIS, FREDERICK J. Encyclopedia of Food Science and Technology (2nd Edition).. London, 1999. ISBN 978-0-471-19285-5.
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KUNA, Z. Demografický a potravinový problém světa. Praha, 2010. ISBN 978-80-7357--588.
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KYZLINK, V. Principles of food preservation. Amsterdam-Oxford-New York-Tokyo, 1999. ISBN 0-444-98844-0.
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LAVRENCE, G., LYONS, K., WALLINGTON, T. security, nutrition and sustainability. Earthscan. London, 2010. ISBN 9781849774499.
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VALÁŠEK, P., ROP, O. Základy konzervace potravin. Zlín, 2017. ISBN 978-80-7318-587-9.
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ZEUTHEN, P., SORENSEN, B. Food Preservation Techniques. 2003. ISBN 978-1-85573-530-9.
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