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Lecturer(s)
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Lorencová Eva, Ing. Ph.D.
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Kůrová Vendula, Ing. Ph.D.
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Salek Richardos Nikolaos, doc. Ing. Ph.D.
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Course content
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1. Introduction to the production of alcoholic and non-alcoholic bevarages. 2. Input raw materials for the production of grape and fruit wines. 3. Processes used in the production of grape and fruit wine. 4. Input raw materials in beer production. 5. Basic procedures used in beer production. 6. Ethanol fermentation in beverage production. 7. Distillation and its application in beverage production technology. 8. Production of spirits (production of distillates and spirits produced by cold way). 9. Requirements for the technological process for the production of green black tea. 10. Requirements for raw materials and technological processes in coffee production. 11. Requirements for raw materials and technological processes in the production of non-alcoholic bevarages (fruit juices, nectars, lemonades, bottled water). 12. Legislative regulations relating to the issue of drinking water and its permitted treatments (bottled drinking water, spring water and mineral water). 13. Legislative regulations concerning non-alcoholic beverages and raw materials for their production (including food additives). 14. Legislative regulations of alcoholic beverages (wine, beer, spirits).
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Learning activities and teaching methods
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- Participation in classes
- 56 hours per semester
- Home preparation for classes
- 60 hours per semester
- Term paper
- 10 hours per semester
- Preparation for course credit
- 24 hours per semester
- Preparation for examination
- 30 hours per semester
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| learning outcomes |
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| Knowledge |
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| Characterize raw materials and their quality parameters. |
| Characterize raw materials and their quality parameters. |
| Know the technological schemes of production. |
| Know the technological schemes of production. |
| Know the basic principles of beverage storage. |
| Know the basic principles of beverage storage. |
| Specify selected characteristics of the final product. |
| Specify selected characteristics of the final product. |
| To be familiar with the legislative provisions relating to products. |
| To be familiar with the legislative provisions relating to products. |
| Skills |
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| Design technological processes of specific beverages. |
| Design technological processes of specific beverages. |
| Produce a given beverage type. |
| Produce a given beverage type. |
| Perform basic analysis of the final product. |
| Perform basic analysis of the final product. |
| Identify defects and determine possibilities for correction. |
| Identify defects and determine possibilities for correction. |
| Evaluate the product sensorially by using correct methods. |
| Evaluate the product sensorially by using correct methods. |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Practice exercises |
| Practice exercises |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Didactic test |
| Didactic test |
| Written examination |
| Written examination |
| Oral examination |
| Oral examination |
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Recommended literature
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ASHURST, P.R. Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Edition. New Yersey, 2005. ISBN 978-1-4051-2286-3.
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BASAŘOVÁ, G. a kol. Pivovarství: Teorie a praxe výroby piva. Praha, 2010. ISBN 978-80-7080-734-7.
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BUGLASS, A. J. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. West Sussex, 2011. ISBN 978-0-470-51202-9.
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KADLEC, P. a kol. Procesy potravinářských a biotechnologických výrob. Praha, 2003. ISBN 80-7080-527-7.
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KADLEC, P. a kol. Technologie potravin II. Praha : VŠCHT, 2002. ISBN 80-7080-510-2.
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STEEN, P.R. a R. ASHURST. Carbonated Soft Drinks: Formulation and Manufacture. Oxford, 2006. ISBN 978-14051-3435-4.
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VELÍŠEK, J. A J. HAJŠLOVÁ. Chemie potravin. Praha, 2009. ISBN 978-80-86659-17-6.
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WINTGENS, J.N. Coffee: Growing, Processing, Sustainable Production. Weinheim, 2004. ISBN 978-3-527-33253-3.
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