|
Lecturer(s)
|
-
Velichová Helena, Ing. Ph.D.
-
Ondrášová Monika, Mgr. Ph.D.
|
|
Course content
|
1. Origin of grapevine, history of its cultivation and viticulture. 2. Composition of grapevine grapes, musts and wines and their qualitative classification into quality groups. 3. Characteristics of grapevine varieties. 4. Classification of wines according to various aspects and types, wines with an attribute, sparkling, semi-sparkling, aromatized, fortified, authentic wines. 5. Production of wines from white grapevine varieties. 6. Production of wines from red grapevine varieties. 7. Production of special wines, production of sparkling wines. 8. Bottling and storage of wine, wine archiving. 9. Defects and diseases of wine. 10. Sensory evaluation of wine, wine tasting. 11. Serving wines, bases, glasses and wine service aids. 12. Pairing wines with food (enogastronomy), main principles of their mutual combination.
|
|
Learning activities and teaching methods
|
- Preparation for examination
- 50 hours per semester
|
| teaching methods |
|---|
| Knowledge |
|---|
| Individual work of students |
| Individual work of students |
| Skills |
|---|
| Individual work of students |
| Individual work of students |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
|
Recommended literature
|
-
Fic, V., a kol. VÍNO - Sborník aplikačních postupů. 2 THETA: Český Těšín, 2014. ISBN 978-80-86380-71-1.
-
Fic, V. a kol. Víno, analýza - technologie - gastronomie. 2 Theta, Český Těšín, 2015.
-
Pavloušek, P. Encyklopedie révy vinné. Brno: Computer Press, 2006. ISBN 978-80-251-1704-0.
-
PAVLOUŠEK, P. Výroba vína u malovinařů. 2. vydání.. Praha: Grada Publishing, a.s., 2010. ISBN 978-80-247-3487-3.
-
Sbírka zákonů ČR, částka 105/2004. Zákon č. 321/2004 o vinohradnictví a vinařství a o změně některých souvisejících zákonů.. Praha, 2004.
|