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Lecturer(s)
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Plášková Anna, Ing.
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Adámková Anna, doc. Ing. et Ing. Ph.D.
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Course content
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1. Introduction to the study of biology. 2. Division and content of biological sciences, life on Earth. 3. Chemical composition of living systems - Inorganic substances. 4. Chemical composition of living systems - Organic substances. 5. Organizational structures in biology. 6. The cell. 7. Prokaryotic microorganisms. 8. Eukaryotic microorganisms. 9. Tissues. 10. Tissues. 11. Fundamentals of genetics. 12. Biology of animals. 13. Overview of human organ systems I. 14. Overview of human organ systems II.
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Learning activities and teaching methods
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- Preparation for course credit
- 60 hours per semester
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| learning outcomes |
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| Knowledge |
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| characterize basic concepts from the field of biology |
| characterize basic concepts from the field of biology |
| define the basic composition of living systems and characterize their basic properties |
| define the basic composition of living systems and characterize their basic properties |
| explain the differences between plant and animal cells |
| explain the differences between plant and animal cells |
| explain the difference between plant tissue and animal tissue |
| explain the difference between plant tissue and animal tissue |
| characterize basic human organ systems |
| characterize basic human organ systems |
| Skills |
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| search, process and evaluate information on a given topic from the basics of biology |
| search, process and evaluate information on a given topic from the basics of biology |
| interpret and present a selected topic from the field of biology |
| interpret and present a selected topic from the field of biology |
| take a position on the presented information |
| take a position on the presented information |
| discuss basic topics in the field of biology |
| discuss basic topics in the field of biology |
| categorize and describe the important organ systems of a human |
| categorize and describe the important organ systems of a human |
| teaching methods |
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| Knowledge |
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| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
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| Individual work of students |
| Individual work of students |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| assessment methods |
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| Knowledge |
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| Didactic test |
| Didactic test |
| Preparation of a presentation, giving a presentation |
| Preparation of a presentation, giving a presentation |
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Recommended literature
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MIŠURCOVÁ, L. Základy biologie. Zlín: UTB, 2012. ISBN 9788074541568.
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RAVEN, P.H. et al. Biology. New York: McGraw-Hill Companies, Inc., 2008. ISBN 9780072965810.
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ROSYPAL, S. Nový přehled biologie. Praha: Scientia, 2003. ISBN 978-80-86960-26-4.
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TROJAN, S., SCHREIBER, M. Knižní atlas biologie člověka: + 430 modelových otázek k přijímacím zkouškám na medicínu + 100 obrazových podkladů k opakování a procvičování. 2. upr. vyd.. Praha: Scientia, 2007. ISBN 9788086960111.
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ZEECE, M. Introduction to the Chemistry of Food. London: Academic Press, 2020. ISBN 9780128094341.
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