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Lecturer(s)
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Polášek Zdeněk, MVDr. Ph.D.
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Pachlová Vendula, doc. Ing. Ph.D.
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Gál Robert, Ing. Ph.D.
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Course content
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The aim of the course is to acquaint students with the teaching environment at the Faculty of Technology, TBU in Zlín and with the current problems of the food chain. The seminars also discuss topics from the field of science and research taking place at FT and new food trends.
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Learning activities and teaching methods
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- Participation in classes
- 4 hours per semester
- Home preparation for classes
- 26 hours per semester
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| learning outcomes |
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| Knowledge |
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| describe the basic problems of the food chain describe new food trends |
| describe the basic problems of the food chain describe new food trends |
| Skills |
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| Discuss the issue of cereal products. |
| Discuss the issue of cereal products. |
| Discuss the issue of dairy products. |
| Discuss the issue of dairy products. |
| Discuss the issue of meat products. |
| Discuss the issue of meat products. |
| Discuss the issue of confectionery. |
| Discuss the issue of confectionery. |
| teaching methods |
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| Knowledge |
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| Activating (Simulation, games, dramatization) |
| Activating (Simulation, games, dramatization) |
| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Systematic observation of the student |
| Systematic observation of the student |
| Conversation |
| Conversation |
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Recommended literature
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Dle doporučení vyučujícího.
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