|
Lecturer(s)
|
-
Sumczynski Daniela, doc. Ing. Ph.D.
|
|
Course content
|
unspecified
|
|
Learning activities and teaching methods
|
- Preparation for examination
- 50 hours per semester
|
| prerequisite |
|---|
| Knowledge |
|---|
| Student se již orientuje v oblasti instrumentálních metod, které se využívají v oblasti analýzy potravin. |
| Student se již orientuje v oblasti instrumentálních metod, které se využívají v oblasti analýzy potravin. |
| learning outcomes |
|---|
| Describe sampling techniques with an emphasis on the representativeness and character of the sample |
| Describe sampling techniques with an emphasis on the representativeness and character of the sample |
| Characterize the difference between spectral and non-spectral analytical methods |
| Characterize the difference between spectral and non-spectral analytical methods |
| Describe the analytical methods of AAS, AES, IR spectrometry |
| Describe the analytical methods of AAS, AES, IR spectrometry |
| Describe and characterize basic extraction techniques such as dynamic headspace, SPE, SPME, UAE, MAE, SFE, ASE |
| Describe and characterize basic extraction techniques such as dynamic headspace, SPE, SPME, UAE, MAE, SFE, ASE |
| Characterize and explain the principles of chromatographic methods such as HPLC, GC, GPC, SFC |
| Characterize and explain the principles of chromatographic methods such as HPLC, GC, GPC, SFC |
| teaching methods |
|---|
| Individual work of students |
| Individual work of students |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
|---|
| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Analysis of educational material |
| Analysis of educational material |
|
Recommended literature
|
|