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Lecturer(s)
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Vícha Robert, doc. Mgr. Ph.D.
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Course content
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Students present partial results of their research and seminar papers presented as 30-minute lectures followed by a discussion. Each student submits at least two papers per semester. Students obtain the feedback from other students helping them to improve their presentation skills.
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Learning activities and teaching methods
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Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
- Preparation for course credit
- 60 hours per semester
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| learning outcomes |
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| Knowledge |
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| The student knows general standards for oral presentations. |
| The student knows general standards for oral presentations. |
| The student knows the standards for presentation of the chemical structures. |
| The student knows the standards for presentation of the chemical structures. |
| The student knows how to cite the original sources. |
| The student knows how to cite the original sources. |
| The student has an overview of the technical aspects of oral presentation. |
| The student has an overview of the technical aspects of oral presentation. |
| Skills |
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| The student gains practical experience with the presentation and defense of the results of his experimental activity and reports prepared on the basis of work with professional literature. |
| The student gains practical experience with the presentation and defense of the results of his experimental activity and reports prepared on the basis of work with professional literature. |
| teaching methods |
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| Knowledge |
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| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Individual work of students |
| Individual work of students |
| assessment methods |
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| Knowledge |
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| Analysis of seminar paper |
| Analysis of seminar paper |
| Analysis of a presentation given by the student |
| Analysis of a presentation given by the student |
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Recommended literature
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Dle doporučení vyučujícího.
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Chemical Reviews (ISSN: 0009-2665); Chemical Society Reviews (ISSN: 0306-0012); Journal of American Chemical Society (ISSN: 0002-7863); Angewandte Chemistry International Edition (ISSN: 1433-7851); Chemical Communication (ISSN: 1359-7345); Chemistry-A European Journal (ISSN: 0947-6539); Nature Chemistry (ISSN: 1755-4330); Organic Letters (ISSN: 1523-7060); Journal of Organic Chemistry (ISSN: 0022-3263); Nature (ISSN: 0028-0836); Science (ISSN: 0036-8075); Food Chemistry (ISSN: 0308-8146); Food Microbiology (ISSN: 0740-0020); Journal of Agriculture and Food Chemistry (ISSN: 0021-8561)..
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