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Lecturer(s)
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Lapčík Lubomír, prof. Ing. Ph.D.
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Course content
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- Introduction to food chemistry, primary and secondary metabolites, primary and secondary contaminants. - Reletionships between structure and properties of individual compounds of food. - Classification, function and basic reaction mechanism aminy individua part sof food. - Essential aminoacids, other aminoacids, biogenic amines. - S-substited derives of cysteine. - Fytosterols and similar compounds. - Essential fatty acids, other fatty acids, important lipids. - Important mono-, oligo- a polysacharides. - Glykosides and derivates of sugars. - Glukosinolates and products of thein decomposition. - Important products of Maillard reaction. - Vitamins, mineral substances and similar compounds. - Phenolic compounds. - Other biologically active substance of food. - Physiological function of biologically active substance of food.
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Learning activities and teaching methods
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Methods for working with texts (Textbook, book), Individual work of students
- Preparation for examination
- 100 hours per semester
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| prerequisite |
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| Knowledge |
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| Knowledge of chemistry, food chemistry and food analysis. |
| Knowledge of chemistry, food chemistry and food analysis. |
| learning outcomes |
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| The student has knowledge about food chemistry. He/she is well informed about structure and properties of particular food components. |
| The student has knowledge about food chemistry. He/she is well informed about structure and properties of particular food components. |
| teaching methods |
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| Individual work of students |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Individual work of students |
| Skills |
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| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Oral examination |
| Oral examination |
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Recommended literature
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Nielsen, S.S. Food Analysis. 2nd Ed.. 1998.
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Opletal, L. Přírodní látky a jejich biologická aktivita 1. Přehled nutraceutik A. Primární metabolity a obsahové látky strukturovaných biologických systémů. Karolinum Praha, 2008.
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Opletal, L. Přírodní látky a jejich biologická aktivita 2. Přehled nutraceutik B. Sekundární metabolity rostlin. Karolinum Praha, 2008.
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Velíšek, J. Chemie potravin I, II, III. Tábor : OSSIS, 2002. ISBN 80-86659-03-8.
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