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Lecturer(s)
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Bučková Martina, Mgr. Ph.D.
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Course content
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1. Structure and function of digestive tract. 2. Structure and function of related organs and systems. 3. Regulation of digestive tract motility and secretion. 4. Physiology of digestion and resorption. 5. Nerve and hormonal regulation of metabolism. 6. Nutrition of the Czech population, strenghts and deficiencies, possible influences. 7. Monitoring and assessing health and nutritional condition of the population. 8. Rationalization of nutrition. 9. Nutrition of selected population groups. 10. Nutrition and prevention of health disorders. 11. Main food groups and their nutritional characteristic. 12. Alternative nourishment. 13. Dietary suplements in nutrition. 14. New trends in human nutrition.
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Learning activities and teaching methods
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Practice exercises
- Preparation for examination
- 120 hours per semester
- Home preparation for classes
- 24 hours per semester
- Preparation for course credit
- 16 hours per semester
- Participation in classes
- 56 hours per semester
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| learning outcomes |
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| Knowledge |
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| explain the function of the digestive system and the ways of regulating its motility and secretion. |
| explain the function of the digestive system and the ways of regulating its motility and secretion. |
| explain the role of nutrients and non-energy components of the diet in the human body. |
| explain the role of nutrients and non-energy components of the diet in the human body. |
| explain the increased need for individual nutrients in specific situations (growth, pregnancy, sports). |
| explain the increased need for individual nutrients in specific situations (growth, pregnancy, sports). |
| characterize the influence of hormonal regulation and stress on the use of received energy and nutrients in human body. |
| characterize the influence of hormonal regulation and stress on the use of received energy and nutrients in human body. |
| describe trends in alternative nutrition. |
| describe trends in alternative nutrition. |
| Skills |
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| describe the methods used to assess the nutritional status of a person. |
| describe the methods used to assess the nutritional status of a person. |
| characterize the possible consequences of an unbalanced diet. |
| characterize the possible consequences of an unbalanced diet. |
| explain the basic rules of sport nutrition. |
| explain the basic rules of sport nutrition. |
| assess the most common myths in nutrition from the point of view of current knowledge. |
| assess the most common myths in nutrition from the point of view of current knowledge. |
| assess the risks and benefits of different alternative diets. |
| assess the risks and benefits of different alternative diets. |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Practice exercises |
| Practice exercises |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Grade (Using a grade system) |
| Didactic test |
| Didactic test |
| Analysis of another type of paper written by the student (Casuistry, diary, plan ...) |
| Analysis of another type of paper written by the student (Casuistry, diary, plan ...) |
| Grade (Using a grade system) |
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Recommended literature
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ALLEN, L., CABALLERO, B., PRENTICE, A. Encyclopedia of Human Nutrition. 2nd Ed.. Amsterdam: Elsevier/Academic Press, 2005. ISBN 0121501108.
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BERDANIER, C.D., BERDANIER, L. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism. 2nd Ed.. Boca Raton: CRC Press, Taylor & Francis Group, 2015. ISBN 978-1-4822-0517-6.
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KASPER, H. Výživa v medicíně a dietetika. Praha: Grada, 2015. ISBN 978-80-247-4533-6.
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KLIMEŠOVÁ, I., STELZER, J. Fyziologie výživy. Olomouc: UP Olomouc, 2013. ISBN 978-80-244-3280-9.
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SVAČINA, Š., MÜLLEROVÁ, D., BRETŠNAJDROVÁ, A. Dietologie pro lékaře, farmaceuty, zdravotní sestry a nutriční terapeuty. 2. upr. vyd.. Praha: Triton, 2013. ISBN 978-80-7387-699-9.
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ZLATOHLÁVEK, L. Klinická dietologie a výživa. Praha: Current Media, 2016. ISBN 978-80-88129-03-5.
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