Course: Production and Properties of Packaging Materials

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Course title Production and Properties of Packaging Materials
Course code TUFMI/TE8VV
Organizational form of instruction Lecture + Tutorial
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Slobodian Petr, prof. Ing. Ph.D.
Course content
1. Classification of packages and their functions. 2. Production and properties of glass and metal packaging. 3. Production and properties of paper packaging and cardboard. 4. Use of plastics in packaging. 5. Plastic packaging production technology. 6. Technology of production of multi-layer packaging. 7. Filling, storage and handling of packaging. 8. Modified atmosphere packaging. 9. Kinetics of deterioration reactions. 10. Surface treatments and surface properties of packaging. 11. Optical properties of packaging materials. 12. Evaluation of mechanical and barrier properties. 13. Joining packaging materials. 14. Recycling and disposal of packaging. List of laboratory tasks: 1. Solvolysis of polyethylene glycol terephthalate from used PET bottles. 2. Mechanical properties of uniaxially oriented PE packaging film. 3. Vacuum forming of plastics. 4. Welding of plastic films. 5. Thermal degradation of PVC film monitored colorimetrically. 6. Analysis of packaging materials using FT-IR spectroscopy.

Learning activities and teaching methods
  • Preparation for course credit - 60 hours per semester
learning outcomes
Knowledge
classify packaging and its functions
classify packaging and its functions
describe the manufacture and properties of glass and metal packaging
describe the manufacture and properties of glass and metal packaging
describe the technology of plastic packaging production
describe the technology of plastic packaging production
describe the technology of multilayer packaging production
describe the technology of multilayer packaging production
explain the recycling and disposal of packaging
explain the recycling and disposal of packaging
Skills
analyse packaging materials using FT-IR spectroscopy
analyse packaging materials using FT-IR spectroscopy
to measure the mechanical properties of uniaxially oriented PE packaging film
to measure the mechanical properties of uniaxially oriented PE packaging film
weld plastic foil
weld plastic foil
monitor colorimetrically the thermal degradation of PVC film
monitor colorimetrically the thermal degradation of PVC film
teaching methods
Knowledge
Monologic (Exposition, lecture, briefing)
Monologic (Exposition, lecture, briefing)
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Skills
Simple experiments
Simple experiments
Practice exercises
Practice exercises
Teamwork
Teamwork
assessment methods
Knowledge
Analysis of works made by the student (Technical products)
Analysis of works made by the student (Technical products)
Written examination
Written examination
Grade (Using a grade system)
Grade (Using a grade system)
Recommended literature
  • AHMED, S. Bio-Based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials. 1st Ed.. Singapore: Springer, 2018. ISBN 9789811319082.
  • COLES, R., McDOWELL, D., KIRWAN, M.J. Food Packaging Technology. Continuum International Publishing Group, 2003. ISBN 9781841272214.
  • CRILLO, G. Composites Materials for Food Packaging. Nashville: John Wiley & Sons, 2018. ISBN 9781119160205.
  • EMBLEM, A. Packaging Technology: Fundamentals, Materials and Processes. Cambridge: Woodhead Publishing, 2012. ISBN 9781845696658.
  • MORRIS, S.A. Food and Package Engineering. Wiley-Blackwell, 2011. ISBN 9781283295277.
  • SELKE, S. Plastics Packaging: Properties, Processing, Applications, and Regulations. Hanser Publications, 2021. ISBN 9781569908228.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester