1. Prokaryotic microorganisms - representatives, cell structure, reproduction and meaning. 2. Eukaryotic microorganisms - representatives, cell structure, reproduction and meaning. 3. Non-cellular forms of life - representatives, structure, reproduction and meaning. 4. Genetics of microorganisms - genome of microorganisms, expression of genetic information, mutation, recombination. 5. Growth and multiplication of microorganisms in food. Sporulation of microorganisms and importance in food industry. 6. Physical factors affecting microorganisms in food. 7. Chemical and biological factors affecting microorganisms in food. Relationships between microorganisms. 8. Metabolism of microorganisms and its importance in food industry. 9. Methods of microbiological examination of food. 10. Indicator and index microorganisms. 11. Lactic acid bacteria and microbial cultures in the food industry. 12. Food-borne pathogenic microorganisms. Alimentary infection and intoxication. 13. Microbiology of milk and milk products. 14. Microbiology of meat and meat products. 15. Microbiology of food and raw materials of plant origin, microbiology of beverages. 16. Microbiology of eggs, mayonnaise, delicacies. 17. Carbohydrates - distribution, structure, function, meaning, representatives, metabolis 18. Lipids - distribution, structure, function, importance, representatives, metabolism. 19. Proteins - distribution, structure, function, meaning, representatives, metabolism. 20. Enzymes - distribution, structure, function, principle of catalytic activity of enzymes, influence of reaction conditions and substances on enzyme activity. 21. Vitamins - distribution, structure, function, meaning, representatives. 22. Nucleic acids - distribution, structure, function, meaning, representatives, metabolism. 23. Metabolism of pyruvate - pathway of conversion under aerobic and anaerobic conditions. 24. Anaerobic metabolism - glycolysis, fermentation, anaerobic respiration. 25. Aerobic metabolism - Krebs cycle, respiratory chain, phosphorylation, photosynthesis.
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