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Lecturer(s)
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Sumczynski Daniela, doc. Ing. Ph.D.
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Course content
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unspecified
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Learning activities and teaching methods
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- Preparation for examination
- 50 hours per semester
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| prerequisite |
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| Knowledge |
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| Student má již absolvovanou chemii potravin v magisterském studijním programu. |
| Student má již absolvovanou chemii potravin v magisterském studijním programu. |
| learning outcomes |
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| Describe in detail the qualitative nutritional characteristics of foods |
| Describe in detail the qualitative nutritional characteristics of foods |
| Describe and explain the chemistry of nutraceutical food substances |
| Describe and explain the chemistry of nutraceutical food substances |
| Describe the physiological effects and chemistry of contaminants, toxic substances and food additives |
| Describe the physiological effects and chemistry of contaminants, toxic substances and food additives |
| Characterize nanoparticles and their use in food |
| Characterize nanoparticles and their use in food |
| Describe the chemistry of Maillard reactions, their intermediates and products |
| Describe the chemistry of Maillard reactions, their intermediates and products |
| teaching methods |
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| Individual work of students |
| Individual work of students |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Oral examination |
| Oral examination |
| Analysis of educational material |
| Analysis of educational material |
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Recommended literature
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