|
Lecturer(s)
|
-
Bučková Martina, Mgr. Ph.D.
|
|
Course content
|
- Structure and function of digestive tract. - Structure and function of related organs and systems. - Principles of regulation of digestive tract motility and secretion. - Physiology of digestion and resorption. - Nerve and hormonal regulation of metabolism. - Nutrition of population of the Czech Republic, accomplishments and deficiencies, possibilities of its interaction. - Monitoring and assessing of health - nutritional condition of the population. - Rationalization of nutrition. - Nutrition of chosen groups of the population. - Nutrition and prevention of health disturbances. - Main sorts of foodstuff and their nutritional characteristic. - Alternative nourishment. - Role of dietary suplements in nutrition. - New trends in human nutrition.
|
|
Learning activities and teaching methods
|
Dialogic (Discussion, conversation, brainstorming)
- Preparation for examination
- 50 hours per semester
|
| teaching methods |
|---|
| Knowledge |
|---|
| Individual work of students |
| Individual work of students |
| Skills |
|---|
| Individual work of students |
| Individual work of students |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
|
Recommended literature
|
-
CABALLERO, B., ALLEN, L., PRENTICE, A. Encyclopedia of Human Nutrition Vol. 1-4. Elsevier Academic Press.
-
PÁNEK, J., POKORNÝ, J., DOSTÁLOVÁ, J. Základy výživy a výživová politika. Praha: VŠCHT.
-
Pánek, Jan. Základy výživy. Vyd. 1.. Praha: Svoboda Servis, 2002. ISBN 8086320235.
|