Course: Human Nutrition

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Course title Human Nutrition
Course code TUTP/TZVYC
Organizational form of instruction Lecture
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Bučková Martina, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Dialogic (Discussion, conversation, brainstorming)
  • Preparation for examination - 50 hours per semester
teaching methods
Knowledge
Individual work of students
Individual work of students
Skills
Individual work of students
Individual work of students
assessment methods
Knowledge
Oral examination
Oral examination
Grade (Using a grade system)
Grade (Using a grade system)
Recommended literature
  • BERDANIER, C.D., BERDANIER, L. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism. 2nd Ed.. Boca Raton: CRC Press, Taylor & Francis Group, 2015. ISBN 978-1-4822-0517-6.
  • KASPER, H. Výživa v medicíně a dietetika. Praha: Grada, 2015. ISBN 978-80-247-4533-6.
  • KLIMEŠOVÁ, I., STELZER, J. Fyziologie výživy. Olomouc: UP Olomouc, 2013. ISBN 978-80-244-3280-9.
  • SVAČINA, Š., MÜLLEROVÁ, D., BRETŠNAJDROVÁ, A. Dietologie pro lékaře, farmaceuty, zdravotní sestry a nutriční terapeuty. 2. upr. vyd.. Praha: Triton, 2013. ISBN 978-80-7387-699-9.
  • ZLATOHLÁVEK, L. Klinická dietologie a výživa. Praha: Current Media, 2016. ISBN 978-80-88129-03-5.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester