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Lecturer(s)
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Pachlová Vendula, doc. Ing. Ph.D.
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Lazárková Zuzana, doc. Ing. Ph.D.
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Salek Richardos Nikolaos, doc. Ing. Ph.D.
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Gál Robert, Ing. Ph.D.
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Lapčíková Barbora, doc. Mgr. Ph.D.
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Course content
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The aim of the course is to acquaint students with the teaching environment at the Faculty of Technology, TBU in Zlín and with the current problems of the food chain. The seminars also discuss topics from the field of science and research taking place at FT and new food trends. It welcomes open discussions with students to obtain their perspective.
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Learning activities and teaching methods
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- Participation in classes
- 4 hours per semester
- Home preparation for classes
- 26 hours per semester
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| learning outcomes |
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| Knowledge |
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| describe the basic problems of the food chain describe new food trends |
| describe the basic problems of the food chain describe new food trends |
| Skills |
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| discuss topics in the field of science and research at the Faculty of Technology discuss topics in science and research at the Department of Food Technology calculate basic statistical examples |
| discuss topics in the field of science and research at the Faculty of Technology discuss topics in science and research at the Department of Food Technology calculate basic statistical examples |
| teaching methods |
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| Knowledge |
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| Activating (Simulation, games, dramatization) |
| Activating (Simulation, games, dramatization) |
| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Systematic observation of the student |
| Systematic observation of the student |
| Conversation |
| Conversation |
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Recommended literature
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Dle doporučení vyučujícího.
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