| Faculty | Faculty of Technology (FT) |
|---|---|
| Study programme | Food Biotechnology and Applied Microbiology (N0721A210008) |
| Branch of study / Specialization | unspecified (-/PB - 2025) |
| Level of acquired qualification | Postgraduate Master |
| Form of study | Full-time |
| Standard length of study | 2 years |
| Number of ECTS credits | 120 |
| Qualification awarded | Engineer (2) |
| Access to further studies | Doctoral study programme |
| Type of completion | |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | The master's degree program aims to prepare capable experts for technological, management and control functions in industrial enterprises focused on the production of cultures of microorganisms, food supplements and the biosynthesis of their components, enzymatic preparations for the food industry and other fields where the biotechnological approach is applied, especially in the form of the use of microorganisms, enzymes and generally metabolites of prokaryotic and eukaryotic cells. It is designed so that its graduates are also specialists for work in research, development and commercial organizations, education or state administration. |
| Specific admission requirements | unspecified |
| Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
| Qualification requirements and regulations | unspecified |
| Profile of the programme | unspecified |
| Persistence requirements | Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího ročníku (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů a splnění všech studijních povinností z 1. ročníku. Podmínky definuje vnitřní norma FT "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/ |
| Occupational profiles of graduates with examples | unspecified |
| Branch of study / Specialization guarantor | unspecified |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| AUART/TP7BI | Bioengineering | 5 | Zk+ | 2+1+2 | 1 | Winter | |
| TUIOZP/TP7EM | Ecology of Microorganisms used | 2 | Klz | 1+0+1 | 1 | Winter | |
| TUIOZP/TP7OS | Industry seminar | 1 | Zp | 0+0+1 | 1 | Winter | |
| TUIOZP/TP7TX | Toxicology | 2 | Klz | 2+0+0 | 1 | Winter | |
| TUIOZP/TP7GM | Genetically modified Organisms in the f | 4 | Zk+ | 1+1+2 | 1 | Winter | |
| TUTP/TP7BV | Biotechnology in the Prod. of Food of An | 6 | Zk+ | 2+2+1 | 1 | Winter | |
| TUIOZP/TP7MB | Use of Microorganisms in Biotechnology | 6 | Zk+ | 2+2+1 | 1 | Winter | |
| TUIP/TP8BZ | Biotech. Product. of biolog. active Subs | 4 | Zk+ | 2+1+0 | 1 | Summer | |
| TUIOZP/TP8IB | Individual Project | 2 | Zp | 0+104S+2 | 1 | Summer | |
| TUIOZP/TP8BA | Biotech. Production of Biolog. Act. Subs | 4 | Zk+ | 2+0+1 | 1 | Summer | |
| TUACHP/TP8FP | Functional Foods and Nutraceuticals | 3 | Klz | 2+0+1 | 1 | Summer | |
| TUTP/TP8BR | Biotechnol. in the Prod. of Plant-based | 5 | Zk+ | 1+2+1 | 1 | Summer | |
| TUIOZP/TP8AM | Analysis of Microorganisms and their P. | 7 | Zk+ | 2+2+2 | 1 | Summer | |
| CJV/TP8BT | English in Biomaterials and Cosmetics | 2 | Klz | 0+0+2 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TP7FV | Physical Properties of Food | 4 | Klz | 1+2+0 | 1 | Winter | |
| TUACHP/TP7PU | Principles of Food Preservation | 4 | Zk+ | 2+1+1 | 1 | Winter | |
| TUTP/TP7SP | Sensory Analysis of Food | 4 | Zk+ | 2+1+0 | 1 | Winter | |
| TUCH/TP8FC | Medicinal Chemistry | 3 | Zk+ | 2+0+1 | 1 | Summer | |
| TUTP/TP8TP | Technological Practice in food Biotech. | 3 | Zp | 0+3+0 | 1 | Summer | |
| TUIOZP/TP8BT | Cellular Technolog. and Biomolecule Prod | 2 | Klz | 1+1+0 | 1 | Summer | |
| TUIOZP/TP8BP | Environmental Biotechnology | 4 | Zk+ | 2+2+0 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUTV/PSAAE | Sports Activity - Aerobics | 1 | Zp | 0+2+0 | - | - | The course is available to visiting students |
| MUTV/PSAKS | Sports Activity - Sport Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAI | Sports Activity - Aikido | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABA | Sports Activity - Basketball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABD | Sports Activity - Badminton | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABX | Sports Activity - Boxing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSACY | Sports Activity - Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAFL | Sports Activity - Floorball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAGO | Sports Activity - Golf | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAHO | Sports Activity - (Mountain) Climbing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIC | Sports Activity - Indoor Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIL | Sports Activity - Roller Skating | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKE | Sports Activity - Kendo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKP | Sports Activity - K2 Hiking | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALT | Skiing and Snowboarding Inland | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALZ | Skiing and Snowboarding Abroad | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPF | Sport Activities - Strength Training and | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPL | Sports Activity - Swimming | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASB | Sports Activity - Self-defence | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASK | Sports Activity - Indoor Soccer | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASQ | Sports Activity - Squash | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAST | TableTennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATE | Sports Activity - Tennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATI | Sports Activity - Tai Chi Chuan | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATK | Sports Activity - Tourist Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATW | Sports Activity - Taekwondo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVO | Sports Activity - Volleyball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAZT | Sports Activity - Health-related PT/PE | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVK | Sports Activity - Canoeing Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAF | Sports Activity - AmE football | 1 | Zp | 0+2+0 | - | - |