| Faculty | Faculty of Technology (FT) |
|---|---|
| Study programme | Food Technology (N0721A210004) |
| Branch of study / Specialization | unspecified (-/TP - 2021) |
| Level of acquired qualification | Postgraduate Master |
| Form of study | Full-time |
| Standard length of study | 2 years |
| Number of ECTS credits | 120 |
| Qualification awarded | Engineer (2) |
| Access to further studies | Doctoral study programme |
| Type of completion | Final state exam |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | The two-year master's degree programme educates experts for technological and control functions in production companies in the food industry, companies placing food and beverages into circulation, state administration, research and development institutions. Based on the current state of scientific knowledge, research and development, the study provides an extension of theoretical and practical knowledge in the areas of food and beverage production technology. |
| Specific admission requirements | Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education. |
| Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
| Qualification requirements and regulations | Completed higher education - Bachelors dergee. |
| Profile of the programme | academic |
| Persistence requirements | Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů.a splnění všech předmětů z 1. ročníku. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/ |
| Occupational profiles of graduates with examples | Graduates are trained for leading technological and control positions in production companies in the food industry, companies placing food and beverages into circulation, state administration, as well as research and development workplaces focusing on food technology and evaluation of their quality and health safety. |
| Branch of study / Specialization guarantor | Salek Richardos Nikolaos, doc. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TP7TZ | Technology of Animal Food Production I | 6 | Zk+ | 2+2+1 | 1 | Winter | |
| TUTP/TP7TR | Food Technology of Plant Foodstuffs I | 6 | Zk+ | 2+2+1 | 1 | Winter | |
| TUIOZP/TP7MP | Food Microbiology | 4 | Zk+ | 2+0+2 | 1 | Winter | |
| TUTP/TP7SP | Sensory Analysis of Food | 4 | Zk+ | 2+1+0 | 1 | Winter | |
| TUACHP/TP7AH | Food Analysis and Evaluation | 7 | Zk+ | 2+3+2 | 1 | Winter | |
| TUTP/TP7RO | Yearlong Project | 3 | Klz | 0+2+0 | 1 | Winter | |
| TUTP/TP8AK | Appli. Surf. and Coll. Chem.in Food Tech | 4 | Zk+ | 2+2+0 | 1 | Summer | |
| TUTP/TP8TC | Technological Practice I | 2 | Zp | 0+2+0 | 1 | Summer | |
| TUTP/TP8PR | Supp.for the Pre.and Imp.of Foo. Prod.II | 3 | Klz | 0+2+0 | 1 | Summer | |
| TUTP/TP8TZ | Technology of Animal Food Production II | 6 | Zk+ | 2+2+1 | 1 | Summer | |
| TUTP/TP8TR | Food Technology of Plant Foodstuffs II | 6 | Zk+ | 2+2+1 | 1 | Summer | |
| TUIOZP/TP8MB | Molecular Biology | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| TUIOZP/TP8LM | Laboratory of Food Microbiology | 2 | Klz | 0+2+0 | 1 | Summer | |
| CJV/TP8AP | English in Food Technology | 2 | Zk+ | 0+0+2 | 1 | Summer | |
| TUACHP/TP9ZO | Proc.of Fruits, Veg.and Min.Pla.Raw Mat. | 4 | Zk+ | 1+1+1 | 2 | Winter | |
| TUTP/TP9FV | Physical Characteristics of Food | 3 | Klz | 1+2+0 | 2 | Winter | |
| TUTP/TP9SD | Master Thesis Seminar | 1 | Zp | 0+0+1 | 2 | Winter | |
| TUTP/TP9VN | Prod. of Alco. and Non-Alco. Bewerages | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| TUTTTK/TP9TT | Technology of Fats and Detergents | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| TUTP/TP9L2 | Legisl. in Food Ind. II | 5 | Zk+ | 2+0+2 | 2 | Winter | |
| TUACHP/TP9VC | Human Nutrition and Boarding | 4 | Zk+ | 2+0+2 | 2 | Winter | |
| TUTP/TP9R2 | Food Safety Management II | 3 | Klz | 1S+0S+2 | 2 | Winter | |
| TUTP/TP0EX | Excursion | 1 | Zp | 0+1+0 | 2 | Summer | |
| TUTP/TP0DP | Master Thesis | 29 | Zp | 0+24+1 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TZTPZ | Technology of Animal Food Production | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZTPR | Food Technology of Plant Foodstuffs | 0 | Szv | 1+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TZMIP | Food Microbiology | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZAHP | Analysis and Evaluation of Foodstuffs | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZVYC | Human Nutrition | 0 | Szv | 1+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TP8TE | Technological Practice II | 2 | Zp | 0+2+0 | 1 | Summer | |
| TUACHP/TP8TG | Trends in Gastronomy I | 2 | Klz | 1+1+0 | 1 | Summer | |
| TUACHP/TP8DD | Dietetics and Dietology | 2 | Klz | 1+1+0 | 1 | Summer | |
| TUFMI/TP8ZE | Experiment Evaluation II | 2 | Klz | 1+0+1 | 1 | Summer | |
| TUFMI/TP8VV | Prod. and Prop. of Packaging Mat. | 2 | Klz | 2+2+0 | 1 | Summer | |
| CJV/TP9AA | Academic skills in English | 2 | Klz | 0+0+2 | 2 | Winter | |
| TUTP/TP9SE | Food Stabilisers and Emulsifiers | 4 | Zk+ | 2+0+1 | 2 | Winter | |
| TUACHP/TP9TG | Trends in Gastronomy II | 4 | Zk+ | 2+2+0 | 2 | Winter | |
| TUFMI/TP9SM | Separation Methods | 4 | Zk+ | 2+2+0 | 2 | Winter | |
| MUPE/TP9PA | Business Activities II | 2 | Zk | 1+0+1 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUTV/PSAPF | Sport Activities - Strength Training and | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATI | Sports Activity - Tai Chi Chuan | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAF | Sports Activity - AmE football | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKE | Sports Activity - Kendo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATK | Sports Activity - Tourist Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABX | Sports Activity - Boxing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAZT | Sports Activity - Health-related PT/PE | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVO | Sports Activity - Volleyball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASQ | Sports Activity - Squash | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASK | Sports Activity - Indoor Soccer | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKP | Sports Activity - K2 Hiking | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPL | Sports Activity - Swimming | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAHO | Sports Activity - (Mountain) Climbing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAFL | Sports Activity - Floorball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABA | Sports Activity - Basketball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAE | Sports Activity - Aerobics | 1 | Zp | 0+2+0 | - | - | The course is available to visiting students |
| MUTV/PSASB | Sports Activity - Self-defence | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATW | Sports Activity - Taekwondo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSACY | Sports Activity - Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIC | Sports Activity - Indoor Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATE | Sports Activity - Tennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAI | Sports Activity - Aikido | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABD | Sports Activity - Badminton | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIL | Sports Activity - Roller Skating | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALT | Skiing and Snowboarding Inland | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALZ | Skiing and Snowboarding Abroad | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAST | TableTennis | 1 | Zp | 0+2+0 | - | - |