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Lecturer(s)
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Pachlová Vendula, doc. Ing. Ph.D.
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Course content
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unspecified
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Learning activities and teaching methods
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Dialogic (Discussion, conversation, brainstorming)
- Preparation for examination
- 50 hours per semester
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| teaching methods |
|---|
| Knowledge |
|---|
| Individual work of students |
| Individual work of students |
| Skills |
|---|
| Individual work of students |
| Individual work of students |
| assessment methods |
|---|
| Knowledge |
|---|
| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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Kadlec, Pavel. Technologie potravin II. Vyd. 1. Praha : Vysoká škola chemicko-technologická, 2002. ISBN 80-7080-510-2.
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Kadlec, Pavel. Technologie potravin I. Vyd. 1. Praha : Vysoká škola chemicko-technologická, 2002. ISBN 80-7080-509-9.
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Steinhauser Ladislav. Hygiena a technologie masa. Brno, 1995. ISBN 80-900260-4-4.
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Steinhauser Ladislav. Produkce masa. Brno, 2000. ISBN 80-900260-7-9.
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