Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology (N0721A210004)
Branch of study / Specialization unspecified (-/TP - 2021)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes The two-year master's degree programme educates experts for technological and control functions in production companies in the food industry, companies placing food and beverages into circulation, state administration, research and development institutions. Based on the current state of scientific knowledge, research and development, the study provides an extension of theoretical and practical knowledge in the areas of food and beverage production technology.
Specific admission requirements Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed higher education - Bachelors dergee.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů.a splnění všech předmětů z 1. ročníku. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples Graduates are trained for leading technological and control positions in production companies in the food industry, companies placing food and beverages into circulation, state administration, as well as research and development workplaces focusing on food technology and evaluation of their quality and health safety.
Branch of study / Specialization guarantor Salek Richardos Nikolaos, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUTP/TP7TZ Technology of Animal Food Production I Czech 6  
A Compulsory 1 Winter TUTP/TP7SP Sensory Analysis of Food Czech 4  
A Compulsory 1 Winter TUTP/TP7RO Yearlong Project Czech 3  
A Compulsory 1 Winter TUIOZP/TP7MP Food Microbiology Czech 4  
A Compulsory 1 Winter TUTP/TP7TR Food Technology of Plant Foodstuffs I Czech 6  
A Compulsory 1 Winter TUACHP/TP7AH Food Analysis and Evaluation Czech 7  
A Compulsory 1 Summer TUTP/TP8TC Technological Practice I Czech 2  
A Compulsory 1 Summer TUIOZP/TP8MB Molecular Biology Czech 5  
A Compulsory 1 Summer TUTP/TP8PR Support for the Preparation and Implementation of Food Production II Czech 3  
A Compulsory 1 Summer CJV/TP8AP English in Food Technology English 2  
A Compulsory 1 Summer TUTP/TP8TR Food Technology of Plant Foodstuffs II Czech 6  
A Compulsory 1 Summer TUTP/TP8TZ Technology of Animal Food Production II Czech 6  
A Compulsory 1 Summer TUTP/TP8AK Applied Surface and Colloid Chemistry in Food Technology Czech 4  
A Compulsory 1 Summer TUIOZP/TP8LM Laboratory of Food Microbiology Czech 2  
C Optional 1 Summer TUACHP/TP8TG Trends in Gastronomy I Czech 2  
C Optional 1 Summer TUACHP/TP8DD Dietetics and Dietology Czech 2  
C Optional 1 Summer TUFMI/TP8ZE Experiment Evaluation II Czech 2  
C Optional 1 Summer TUTP/TP8TE Technological Practice II Czech 2  
C Optional 1 Summer TUFMI/TP8VV Production and Properties of Packaging Materials Czech 2  
A Compulsory 2 Winter TUACHP/TP9VC Human Nutrition and Boarding Czech 4  
A Compulsory 2 Winter TUTP/TP9FV The Physical Characteristics of Food Czech 3  
A Compulsory 2 Winter TUTP/TP9L2 Legislation in Food Industry II Czech 5  
A Compulsory 2 Winter TUTTTK/TP9TT Technology of Fats and Detergents Czech 5  
A Compulsory 2 Winter TUTP/TP9SD Master Thesis Seminar Czech 1  
A Compulsory 2 Winter TUTP/TP9VN Production of Alcoholic and Non-Alcoholic Bewerages Czech 5  
A Compulsory 2 Winter TUTP/TP9R2 Food Safety Management II Czech 3  
A Compulsory 2 Winter TUACHP/TP9ZO Processing of Fruits, Vegetables and Minor Plant Raw Materials Czech 4  
C Optional 2 Winter CJV/TP9AA Academic skills in English English 2  
C Optional 2 Winter TUTP/TP9SE Food Stabilisers and Emulsifiers English 4  
C Optional 2 Winter TUACHP/TP9TG Trends in Gastronomy II Czech 4  
C Optional 2 Winter MUPE/TP9PA Business Activities II Czech 2  
C Optional 2 Winter TUFMI/TP9SM Separation Methods Czech 4  
A Compulsory 2 Summer TUTP/TP0DP Master Thesis Czech 29  
A Compulsory 2 Summer TUTP/TP0EX Excursion Czech 1  
A Compulsory 2 Summer TUTP/TZTPR Food Technology of Plant Foodstuffs  (*) Czech 0  
A Compulsory 2 Summer TUTP/TZTPZ Technology of Animal Food Production  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZMIP Food Microbiology  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZVYC Human Nutrition  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZAHP Analysis and Evaluation of Foodstuffs  (*) Czech 0  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025