| Faculty | Faculty of Technology (FT) |
|---|---|
| Study programme | Food Technology (N0721A210004) |
| Branch of study / Specialization | unspecified (-/TP - 2021) |
| Level of acquired qualification | Postgraduate Master |
| Form of study | Part time |
| Standard length of study | 2 years |
| Number of ECTS credits | 120 |
| Qualification awarded | Engineer (2) |
| Access to further studies | Doctoral study programme |
| Type of completion | Final state exam |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | The two-year master's degree programme educates experts for technological and control functions in production companies in the food industry, companies placing food and beverages into circulation, state administration, research and development institutions. Based on the current state of scientific knowledge, research and development, the study provides an extension of theoretical and practical knowledge in the areas of food and beverage production technology. |
| Specific admission requirements | Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education. |
| Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
| Qualification requirements and regulations | Completed higher education - Bachelors dergee. |
| Profile of the programme | academic |
| Persistence requirements | Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů.a splnění všech předmětů z 1. ročníku. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/ |
| Occupational profiles of graduates with examples | Graduates are trained for leading technological and control positions in production companies in the food industry, companies placing food and beverages into circulation, state administration, as well as research and development workplaces focusing on food technology and evaluation of their quality and health safety. |
| Branch of study / Specialization guarantor | Salek Richardos Nikolaos, doc. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUIOZP/TK7MP | Food Microbiology | 4 | Zk+ | 8S+0S+8S | 1 | Winter | |
| TUTP/TK7TR | Food Technology of Plant Foodstuffs I | 6 | Zk+ | 8S+12S+0S | 1 | Winter | |
| TUTP/TK7TZ | Technology of Animal Food Production I | 6 | Zk+ | 8S+12S+0S | 1 | Winter | |
| TUTP/TK7RO | Yearlong Project | 3 | Klz | 0S+8S+0S | 1 | Winter | |
| TUTP/TK7SP | Sensory Analysis of Food | 4 | Zk+ | 8S+8S+0S | 1 | Winter | |
| TUACHP/TK7AH | Food Analysis and Evaluation | 7 | Zk+ | 8S+12S+8S | 1 | Winter | |
| TUTP/TK8TC | Technological Practice I | 2 | Zp | 0S+12S+0S | 1 | Summer | |
| TUTP/TK8TZ | Technology of Animal Food Production II | 6 | Zk+ | 8S+8S+4S | 1 | Summer | |
| TUTP/TK8TR | Food Technology of Plant Foodstuffs II | 6 | Zk+ | 8S+8S+4S | 1 | Summer | |
| TUIOZP/TK8MB | Molecular Biology | 5 | Zk+ | 8S+8S+0S | 1 | Summer | |
| TUIOZP/TK8LM | Laboratory of Food Microbiology | 2 | Klz | 0S+8S+0S | 1 | Summer | |
| TUTP/TK8AK | Appl.Surf.and Coll.Chem. in Food Tech. | 4 | Zk+ | 8S+8S+0S | 1 | Summer | |
| CJV/TK8AO | English for Specific Purposes | 2 | Zk+ | 0+0+9S | 1 | Summer | |
| TUTP/TK8PR | Supp.for the Pre.and Imp.of Foo. Prod.II | 3 | Klz | 0S+12S+0S | 1 | Summer | |
| TUACHP/TK9ZO | Proc.of Fruits, Veg.and Min.Pla.Raw Mat. | 4 | Zk+ | 4S+4S+4S | 2 | Winter | |
| TUTP/TK9SD | Master Thesis Seminar | 1 | Zp | 0S+0S+4S | 2 | Winter | |
| TUTP/TK9R2 | Food Safety Management II | 3 | Klz | 4S+0S+8S | 2 | Winter | |
| TUTP/TK9VN | Prod. of Alco. and Non-Alco. Bewerages | 5 | Zk+ | 8S+8S+0S | 2 | Winter | |
| TUTTTK/TK9TT | Technology of Fats and Detergents | 5 | Zk+ | 8S+8S+0S | 2 | Winter | |
| TUTP/TK9L2 | Legisl. in Food Ind. II | 5 | Zk+ | 8S+0S+8S | 2 | Winter | |
| TUACHP/TK9VC | Human Nutrition and Boarding | 4 | Zk+ | 8S+0S+8S | 2 | Winter | |
| TUTP/TK9FV | Physical Characteristics of Foodstuffs | 3 | Klz | 4S+8S+0S | 2 | Winter | |
| TUTP/TK0DP | Master Thesis | 30 | Zp | 0S+104S+4S | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TZTPZ | Technology of Animal Food Production | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZTPR | Food Technology of Plant Foodstuffs | 0 | Szv | 1+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUTP/TZAHP | Analysis and Evaluation of Foodstuffs | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZVYC | Human Nutrition | 0 | Szv | 1+0+0 | 2 | Summer | |
| TUTP/TZMIP | Food Microbiology | 0 | Szv | 1+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUACHP/TK8DD | Dietetics and Dietology | 2 | Klz | 4S+4S+0S | 1 | Summer | |
| TUACHP/TK8TG | Trends in Gastronomy I | 2 | Klz | 4S+4S+0S | 1 | Summer | |
| TUFMI/TK8ZE | Processing the Experiment II | 2 | Klz | 4S+0S+4S | 1 | Summer | |
| TUTP/TK8TE | Technological Practice II | 2 | Zp | 0S+8S+0S | 1 | Summer | |
| TUFMI/TK8VV | Prod. and Prop. of Packaging Mat. | 2 | Klz | 8S+8S+0S | 1 | Summer | |
| TUFMI/TK9SY | Separation Methods | 3 | Zk+ | 8S+8S+0S | 2 | Winter | |
| MUPE/TK9PA | Business Activities II | 2 | Zk | 4S+0+4S | 2 | Winter | |
| TUACHP/TK9TG | Trends in Gastronomy II | 4 | Zk+ | 8S+8S+0S | 2 | Winter | |
| CJV/TK9AA | Academic skills in English | 2 | Klz | 0+0+9S | 2 | Winter | |
| TUTP/TK9SE | Food Stabilisers and Emulsifiers | 4 | Zk+ | 8S+0S+4S | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUTV/PSAKE | Sports Activity - Kendo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALT | Skiing and Snowboarding Inland | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAF | Sports Activity - AmE football | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIL | Sports Activity - Roller Skating | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKP | Sports Activity - K2 Hiking | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATE | Sports Activity - Tennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSACY | Sports Activity - Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABD | Sports Activity - Badminton | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALZ | Skiing and Snowboarding Abroad | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAI | Sports Activity - Aikido | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATI | Sports Activity - Tai Chi Chuan | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIC | Sports Activity - Indoor Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABX | Sports Activity - Boxing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAE | Sports Activity - Aerobics | 1 | Zp | 0+2+0 | - | - | The course is available to visiting students |
| MUTV/PSABA | Sports Activity - Basketball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAFL | Sports Activity - Floorball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAHO | Sports Activity - (Mountain) Climbing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPF | Sport Activities - Strength Training and | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASB | Sports Activity - Self-defence | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASK | Sports Activity - Indoor Soccer | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASQ | Sports Activity - Squash | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATW | Sports Activity - Taekwondo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVO | Sports Activity - Volleyball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAZT | Sports Activity - Health-related PT/PE | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKL | Sports Activity - Summer Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAST | TableTennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAGO | Sports Activity - Golf | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATK | Sports Activity - Tourist Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPL | Sports Activity - Swimming | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVK | Sports Activity - Canoeing Course | 1 | Zp | 0+2+0 | - | Summer |