Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology (N0721A210004)
Branch of study / Specialization unspecified (-/TP - 2021)
Level of acquired qualification Postgraduate Master
Form of study Part time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes The two-year master's degree programme educates experts for technological and control functions in production companies in the food industry, companies placing food and beverages into circulation, state administration, research and development institutions. Based on the current state of scientific knowledge, research and development, the study provides an extension of theoretical and practical knowledge in the areas of food and beverage production technology.
Specific admission requirements Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed higher education - Bachelors dergee.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů.a splnění všech předmětů z 1. ročníku. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples Graduates are trained for leading technological and control positions in production companies in the food industry, companies placing food and beverages into circulation, state administration, as well as research and development workplaces focusing on food technology and evaluation of their quality and health safety.
Branch of study / Specialization guarantor Salek Richardos Nikolaos, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUTP/TK7SP Sensory Analysis of Food Czech 4  
A Compulsory 1 Winter TUIOZP/TK7MP Food Microbiology Czech 4  
A Compulsory 1 Winter TUTP/TK7TR Food Technology of Plant Foodstuffs I Czech 6  
A Compulsory 1 Winter TUTP/TK7RO Yearlong Project Czech 3  
A Compulsory 1 Winter TUTP/TK7TZ Technology of Animal Food Production I Czech 6  
A Compulsory 1 Winter TUACHP/TK7AH Food Analysis and Evaluation Czech 7  
A Compulsory 1 Summer TUTP/TK8PR Support for the Preparation and Implementation of Food Production II Czech 3  
A Compulsory 1 Summer TUTP/TK8AK Applied Surface and Colloid Chemistry in Food Technology Czech 4  
A Compulsory 1 Summer TUTP/TK8TZ Technology of Animal Food Production II Czech 6  
A Compulsory 1 Summer TUTP/TK8TR Food Technology of Plant Foodstuffs II Czech 6  
A Compulsory 1 Summer CJV/TK8AO English for Specific Purposes English 2  
A Compulsory 1 Summer TUIOZP/TK8LM Laboratory of Food Microbiology Czech 2  
A Compulsory 1 Summer TUTP/TK8TC Technological Practice I Czech 2  
A Compulsory 1 Summer TUIOZP/TK8MB Molecular Biology Czech 5  
C Optional 1 Summer TUTP/TK8TE Technological Practice II Czech 2  
C Optional 1 Summer TUACHP/TK8TG Trends in Gastronomy I Czech 2  
C Optional 1 Summer TUACHP/TK8DD Dietetics and Dietology Czech 2  
C Optional 1 Summer TUFMI/TK8ZE Processing the Experiment II Czech 2  
C Optional 1 Summer TUFMI/TK8VV Production and Properties of Packaging Materials Czech 2  
A Compulsory 2 Winter TUTP/TK9R2 Food Safety Management II Czech 3  
A Compulsory 2 Winter TUACHP/TK9VC Human Nutrition and Boarding Czech 4  
A Compulsory 2 Winter TUTP/TK9FV The Physical Characteristics of Foodstuffs/Food Czech 3  
A Compulsory 2 Winter TUACHP/TK9ZO Processing of Fruits, Vegetables and Minor Plant Raw Materials Czech 4  
A Compulsory 2 Winter TUTP/TK9VN Production of Alcoholic and Non-Alcoholic Bewerages Czech 5  
A Compulsory 2 Winter TUTTTK/TK9TT Technology of Fats and Detergents Czech 5  
A Compulsory 2 Winter TUTP/TK9SD Master Thesis Seminar Czech 1  
A Compulsory 2 Winter TUTP/TK9L2 Legislation in Food Industry II Czech 5  
C Optional 2 Winter TUFMI/TK9SY Separation Methods Czech 3  
C Optional 2 Winter TUACHP/TK9TG Trends in Gastronomy II Czech 4  
C Optional 2 Winter TUTP/TK9SE Food Stabilisers and Emulsifiers English 4  
C Optional 2 Winter CJV/TK9AA Academic skills in English English 2  
C Optional 2 Winter MUPE/TK9PA Business Activities II Czech 2  
A Compulsory 2 Summer TUTP/TZTPR Food Technology of Plant Foodstuffs  (*) Czech 0  
A Compulsory 2 Summer TUTP/TK0DP Master Thesis Czech 30  
A Compulsory 2 Summer TUTP/TZTPZ Technology of Animal Food Production  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZAHP Analysis and Evaluation of Foodstuffs  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZMIP Food Microbiology  (*) Czech 0  
B Compulsory option 2 Summer TUTP/TZVYC Human Nutrition  (*) Czech 0  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 06.06.2025 23:51. Data created for academic year 2024/2025