Faculty | Faculty of Management and Economics (FAM) |
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Study programme | Business Administration and Entrepreneurship (N0413A050023) |
Branch of study / Specialization | Entrepreneurship in Tourism Services (M19004/CR - 23) |
Level of acquired qualification | Postgraduate Master |
Form of study | Full-time |
Standard length of study | 2 years |
Number of ECTS credits | 120 |
Qualification awarded | Engineer (2) |
Access to further studies | Doctoral study programme |
Type of completion | Final state exam |
Study and Examination Code | URL |
Faculty coordinator for international students | unspecified |
Key learning outcomes | The aim of the study is to acquire professional knowledge, skills and general competences in the fields of Business Economics and Entrepreneurship and to acquire the necessary professional knowledge that will enable graduates to orientate themselves in professional topics focused on Economics and Entrepreneurship. Other goals of the study also include the acquisition of the necessary professional skills that will enable the acquisition of knowledge to be applied in professional practice. The aim of the study program is also to acquire the necessary general skills that will enable graduates to hold positions in managerial and management positions, as well as understanding the general relationship between the disciplines studied and acquiring the ability to use acquired knowledge, skills and competences in practical professional life. |
Specific admission requirements | Successful pass in the written entrance examination. |
Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
Qualification requirements and regulations | unspecified |
Profile of the programme | unspecified |
Persistence requirements | K tomu, aby mohl student FaME pokračovat ve studiu ve druhém roce magisterského studijního programu (dále jen "MSP"), je nutno získat alespoň 65 % kreditů z povinných předmětů za první rok studia podle aktuálních studijních plánů pro dané studijní programy a obory. Výše kreditů nutných pro postup do druhého roku studia MSP se zaokrouhluje na celé kredity dolů a je zveřejněna v Rozhodnutí děkana pro příslušný akademický rok. |
Occupational profiles of graduates with examples | unspecified |
Branch of study / Specialization guarantor | Novák Petr, doc. Ing. Ph.D. |
Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
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MUMM/1ZAKK | Coaching Basics | 3 | Klz | 0+0+2 | - | Winter | |
UMJL/D5KOR | German Commercial Correspondence | 3 | Klz | 0+0+28S | - | Winter | |
UMJL/E6KOR | Commercial Correspondence | 3 | Klz | 0+0+20S | - | Summer | |
MUPI/1APRM | Aspects of Project Management | 3 | Klz | 2+0+1 | - | Summer | The course is available to visiting students |
Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
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MUPE/1EKS | Service Economy | 4 | Zk+ | 2+0+1 | 1 | Winter | |
MUE/1MIK2 | Microeconomics II | 5 | Zk+ | 2+0+2 | 1 | Winter | |
MUSKM/1KMR | Quantitative Methods for Decision Making | 5 | Zk+ | 2+2+0 | 1 | Winter | |
MUPE/1MAU2 | Management Accounting 2 | 5 | Zk+ | 2+0+2 | 1 | Winter | |
MUPI/1FIP | Company Innovation Policy | 4 | Zk+ | 1+0+2 | 1 | Winter | |
MUPI/1RPP | Reengineering of Enterprise Processes | 4 | Zk+ | 1+0+2 | 1 | Winter | |
MUPE/1BM | Business Models | 4 | Zk+ | 2+1+0 | 1 | Winter | |
MUE/1MAK2 | Macroeconomics II | 5 | Zk+ | 2+0+2 | 1 | Summer | |
CJV/1ACR1 | English in Tourism | 3 | Zk+ | 0+0+2 | 1 | Summer | |
MURVP/1SORD | Admin. of Reg. Develop. Traffic, Tourism | 3 | Klz | 2+0+0 | 1 | Summer | |
MUPE/1ESCR | Economics and business in tourism serv. | 5 | Zk+ | 2+0+1 | 1 | Summer | |
MUPI/1ICR | Information Technologies in Tourism | 4 | Zk+ | 2+0+1 | 1 | Summer | |
MUPE/1PPU | Business Support and Sustainability | 5 | Zk+ | 2+0+1 | 1 | Summer | |
MUPE/1PEK3 | Enterprise Economics 3 | 5 | Zk+ | 2+0+2 | 1 | Summer | |
MUPE/1CONT | Controlling | 5 | Zk+ | 2+0+2 | 2 | Winter | |
MUPE/1MCR | International tourism | 4 | Zk+ | 2+0+1 | 2 | Winter | |
MUPE/1RSCR | Economics and business in tourism serv. | 4 | Zk+ | 2+0+1 | 2 | Winter | |
MUPE/1SDP2 | Master´s Thesis Seminar | 2 | Zp | 0+0+1 | 2 | Winter | |
MURVP/1PPP | Business Law | 4 | Zk+ | 2+0+1 | 2 | Winter | |
MURVP/1RSE | Reg. Struc. and Develop. of Europe andCR | 5 | Zk+ | 3+0+1 | 2 | Winter | |
MUPE/1DPCR | Expert Discussion: Final Examination | 0 | Szv | 0+0+0 | 2 | Summer | |
MUPE/1PDP2 | Master´s Thesis Preparation and Work | 30 | Zp | 0+0+0 | 2 | Summer |
Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
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MUE/1MI2E | Microeconomics II | 5 | Zk+ | 2+0+2 | 1 | Winter | The course is available to visiting students |
MUSKM/1KMRE | Quantitative Decision-making Methods | 5 | Zk+ | 2+2+0 | 1 | Winter | The course is available to visiting students |
MUPI/1FIPE | Firm Innovation Policy | 4 | Zk+ | 1+0+2 | 1 | Winter | The course is available to visiting students |
MUPE/1MC2E | Management Accounting 2 | 5 | Zk+ | 2+0+2 | 1 | Winter | The course is available to visiting students |
MUPI/1RPPE | Reengineering of Enterprise Processes | 4 | Zk+ | 1+0+2 | 1 | Winter | The course is available to visiting students |
MUPE/1EKSE | Service Economy | 4 | Zk+ | 2+0+1 | 1 | Winter | The course is available to visiting students |
MUPE/1PE3E | Enterprise Economics 3 | 5 | Zk+ | 2+0+2 | 1 | Summer | The course is available to visiting students |
MUPE/1PPUE | Business Support and Sustainability | 5 | Zk+ | 2+0+1 | 1 | Summer | |
MUE/1MA2E | Macroeconomics II | 5 | Zk+ | 2+0+2 | 1 | Summer | The course is available to visiting students |
MUPE/1CONE | Controlling | 5 | Zk+ | 2+0+1 | 2 | Winter |
Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
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MUMM/1MMA | International Marketing | 4 | Zk+ | 2+0+1 | 1 | Winter | |
MUMM/1KMPK | Culture of spoken and written communic | 3 | Klz | 1+0+1 | 1 | Winter | |
MUMM/1MME | International Marketing | 4 | Zk+ | 2+0+1 | 1 | Winter | The course is available to visiting students |
MUPE/1BUA1 | Business Academy 1 | 2 | Klz | 0+0+2 | 1 | Winter | |
MUMM/1MARA | Marketing Applications | 4 | Zk+ | 2+0+1 | 1 | Summer | |
MUFU/1ŘOR1 | Management of Organizations 1 | 6 | Klz | 2+0+0 | 1 | Summer | |
MUPE/1BUA2 | Business Academy 2 | 2 | Klz | 0+0+2 | 1 | Summer | |
MUSKM/1EKO | Econometrics | 4 | Klz | 2+1+0 | 2 | Winter | |
MUPE/1KPM | Concepts of Business Thinking | 4 | Zk+ | 2+0+1 | 2 | Winter | |
MUFU/1ŘOR2 | Management of Organizations 2 | 6 | Klz | 2+0+0 | 2 | Winter | |
MUPE/1KPME | Concepts of Business Thinking | 4 | Zk+ | 2+0+1 | 2 | Winter | |
MURVP/1GISV | Geographic Information Systems in PA RD | 3 | Klz | 1+0+2 | 2 | Winter | |
MUSKM/1EKOE | Econometrics | 4 | Klz | 2+1+0 | 2 | Winter | The course is available to visiting students |
MUMM/1MAET | Business Ethics | 3 | Klz | 1+0+1 | - | Winter | |
MUMM/1RIP1 | Project Management 1 | 3 | Zp | 0+0+3 | - | Winter | |
MUE/1DEKO | Digital Economy | 3 | Zk+ | 2+0+0 | - | Winter | |
MUMM/1RL2 | Human Rerource Management 2 | 3 | Zk+ | 1+0+1 | - | Winter | |
MUMM/1MAEE | Business Ethics | 3 | Klz | 1+0+1 | - | Winter | The course is available to visiting students |
MUE/1BECO | Behavioral Economics | 3 | Klz | 2+0+2 | - | Winter | |
MUE/1DEKE | Digital Economy | 3 | Zk+ | 2+0+0 | - | Winter | The course is available to visiting students |
MUMM/1RL2E | Human Resource Management 2 | 3 | Zk+ | 1+0+1 | - | Winter | The course is available to visiting students |
MUE/1BECE | Behavioral Economics | 3 | Klz | 2+0+2 | - | Winter | The course is available to visiting students |
MUMM/1HPBA | Baťa Company-History of Bussiness | 3 | Klz | 1+0+0 | - | Summer | |
MUMM/1OBJE | Business Negotiation | 3 | Klz | 1+0+1 | - | Summer | |
MUMM/1RIP2 | Project Management 2 | 3 | Klz | 0+0+3 | - | Summer |
Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
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