| Faculty | Faculty of Technology (FT) |
|---|---|
| Study programme | Gastronomy and Nutrition (B0721P210002) |
| Branch of study / Specialization | unspecified (-/GV - 24) |
| Level of acquired qualification | Bachelor |
| Form of study | Full-time |
| Standard length of study | 3 years |
| Number of ECTS credits | 180 |
| Qualification awarded | Bachelor (0) |
| Access to further studies | Master study programme |
| Type of completion | |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | The three-year professionally focused bachelor's study programme in Gastronomy and Nutrition aims to provide theoretical education and practical skills of the basics of gastronomy, individual gastronomic technologies, regional gastronomy and gastrotourism, and alternative and new diets. The student will also gain basic knowledge from the field of human nutrition, its evaluation and impact on human health. |
| Specific admission requirements | Evidence of education required by law, no other requirements. |
| Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
| Qualification requirements and regulations | Completed secondary education finished with a school leaving examination. |
| Profile of the programme | professional |
| Persistence requirements | Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/ |
| Occupational profiles of graduates with examples | unspecified |
| Branch of study / Specialization guarantor | unspecified |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| FT/TP1AS | Adaptation Seminar | 1 | Zp | 0+0+7S | 1 | Winter | |
| AUM/TP1SM | Mathematics Seminar | 1 | Zp | 0+0+16S | 1 | Winter | |
| TUCH/TP1SC | Seminar in Chemistry | 1 | Zp | 0+0+16S | 1 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUCH/TP1ZC | Basics of chemistry | 4 | Zk+ | 0+0+4 | 1 | Winter | |
| TUACHP/TP1VG | Foundations and Develop. of Gastro. in S | 5 | Zk+ | 2+1+0 | 1 | Winter | |
| TUIOZP/TP1MG | Microbiology in Gastronomy | 5 | Zk | 2+0+1 | 1 | Winter | |
| TUTP/TP1ZZ | The Principles of Food Commodities Sci. | 4 | Zk+ | 2+1+1 | 1 | Winter | |
| TUACHP/TP1SB | Seminar in Biology | 2 | Zp | 0+0+2 | 1 | Winter | |
| AUM/TP1M1 | Mathematics I | 5 | Zk+ | 0+0+4 | 1 | Winter | |
| TUACHP/TP1AP | Anthropology of Food and Nutrition | 5 | Klz | 2+3+0 | 1 | Winter | |
| TUACHP/TP2P1 | Professional Practice I | 6 | Zp | 0+120S+0 | 1 | Summer | |
| TUACHP/TP2TO | Service Industries and Services | 3 | Zp | 1+2+0 | 1 | Summer | |
| TUACHP/TP2TG | Technology in Gastronomy I | 3 | Klz | 0+0+2 | 1 | Summer | |
| TUTP/TP2EB | Epidemiology and Food Safety | 5 | Zk+ | 2+0+1 | 1 | Summer | |
| TUFMI/TP2ZF | Basics of Physics | 4 | Zk+ | 0+0+4 | 1 | Summer | |
| TUACHP/TP2PG | Project Management | 2 | Zp | 0+0+2 | 1 | Summer | |
| TUACHP/TP2OP | Seminar on Professional Practice I | 2 | Zp | 0+0+1 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| CJV/TP2AA | English Ia | 2 | Klz | 0+0+2 | 1 | Summer | |
| CJV/TP2AC | English - Cabridge exam preparation I | 2 | Klz | 0+0+2 | 1 | Summer | |
| CJV/TP2AB | English Ib | 2 | Klz | 0+0+2 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| AUM/TP1RM | Introduction to Mathematics | 2 | Zp | 0+0+2 | 1 | Winter | |
| TUCH/TP1RC | Revision of General and Inorganic Chem. | 2 | Zp | 0+0+2 | 1 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUTV/PSAAE | Sports Activity - Aerobics | 1 | Zp | 0+2+0 | - | - | The course is available to visiting students |
| MUTV/PSAVK | Sports Activity - Canoeing Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAI | Sports Activity - Aikido | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABA | Sports Activity - Basketball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABD | Sports Activity - Badminton | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABX | Sports Activity - Boxing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSACY | Sports Activity - Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAFL | Sports Activity - Floorball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAGO | Sports Activity - Golf | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAHO | Sports Activity - (Mountain) Climbing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIC | Sports Activity - Indoor Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIL | Sports Activity - Roller Skating | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKE | Sports Activity - Kendo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKL | Sports Activity - Summer Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKP | Sports Activity - K2 Hiking | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALT | Skiing and Snowboarding Inland | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALZ | Skiing and Snowboarding Abroad | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPF | Sport Activities - Strength Training and | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPL | Sports Activity - Swimming | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASB | Sports Activity - Self-defence | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASK | Sports Activity - Indoor Soccer | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASQ | Sports Activity - Squash | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAST | TableTennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATE | Sports Activity - Tennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATI | Sports Activity - Tai Chi Chuan | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATK | Sports Activity - Tourist Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATW | Sports Activity - Taekwondo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVO | Sports Activity - Volleyball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAZT | Sports Activity - Health-related PT/PE | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAF | Sports Activity - AmE football | 1 | Zp | 0+2+0 | - | - |