| Faculty | Faculty of Technology (FT) |
|---|---|
| Study programme | Food Technology and Assessment (B0721A210002) |
| Branch of study / Specialization | Food Biotechnology and Applied Microbiology (T19004/PB - 2019) |
| Level of acquired qualification | Bachelor |
| Form of study | Full-time |
| Standard length of study | 3 years |
| Number of ECTS credits | 180 |
| Qualification awarded | Bachelor (0) |
| Access to further studies | Master study programme |
| Type of completion | Final state exam |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination. |
| Specific admission requirements | Evidence of education required by law, no other requirements. |
| Specific provisions for recognition of prior learning | General Rules for the Recognition of Previous Studies |
| Qualification requirements and regulations | Completed secondary education finished with a school leaving examination. |
| Profile of the programme | academic |
| Persistence requirements | Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/ |
| Occupational profiles of graduates with examples | unspecified |
| Branch of study / Specialization guarantor | Buňková Leona, prof. RNDr. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| FT/TP1AS | Adaptation Seminar | 1 | Zp | 0+0+7S | 1 | Winter | |
| AUM/TP1SM | Mathematics Seminar | 1 | Zp | 0+0+16S | 1 | Winter | |
| TUCH/TP1SC | Seminar in Chemistry | 1 | Zp | 0+0+16S | 1 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUIOZP/TP1ZT | Basics of Toxic.and the Conserv.Biology | 3 | Klz | 2+0+1 | 1 | Winter | |
| TUIOZP/TP1OS | Branch Seminar | 2 | Zp | 0+0+1 | 1 | Winter | |
| AUM/TP1M1 | Mathematics I | 5 | Zk+ | 0+0+4 | 1 | Winter | |
| TUFMI/TP1SF | Seminar in Physics | 2 | Zp | 0+0+2 | 1 | Winter | |
| TUACHP/TP1ZB | Basics of Biology | 3 | Zk+ | 2+0+1 | 1 | Winter | |
| TUTP/TP1PS | Production of Food Raw Materials | 3 | Klz | 2+0+1 | 1 | Winter | |
| TUTP/TP1ZZ | The Principles of Food Commodities Sci. | 4 | Zk+ | 2+1+1 | 1 | Winter | |
| TUIOZP/TP1PL | Basics of Work in Biotech.Laboratories | 3 | Klz | 0+2+0 | 1 | Winter | |
| TUCH/TP1OA | General and Inorganic Chemistry | 4 | Zk+ | 2+0+2 | 1 | Winter | |
| TUCH/TP2LA | Inorganic Chemistry Laboratory | 3 | Klz | 0+3+0 | 1 | Summer | |
| TUACHP/TP2LB | Biology Laboratory | 2 | Zp | 0+2+0 | 1 | Summer | |
| TUACHP/TP2UB | Introduction to Biotechnology | 4 | Klz | 1+2+1 | 1 | Summer | |
| TUCH/TP2O1 | Organic Chemistry I | 4 | Zk+ | 2+0+2 | 1 | Summer | The course is available to visiting students |
| AUM/TP2M2 | Mathematics II | 6 | Zk+ | 0+0+4 | 1 | Summer | |
| TUFMI/TP2F1 | Physics I | 5 | Zk+ | 2+0+2 | 1 | Summer | |
| TUTP/TP2ZA | The Principles of Sensory ASS | 2 | Klz | 1+1+0 | 1 | Summer | |
| TUACHP/TP3CP | Food Chemistry | 4 | Zk+ | 2+0+1 | 2 | Winter | |
| TUIOZP/TP3LA | Analytical Chemistry Laboratory | 3 | Klz | 0+3+0 | 2 | Winter | |
| TUCH/TP3LO | Organic Chemistry Laboratory | 3 | Klz | 0+3+0 | 2 | Winter | |
| TUIOZP/TP3AC | Analytical Chemistry | 4 | Zk+ | 2+0+2 | 2 | Winter | |
| TUIOZP/TP3MB | General Microbiology | 6 | Zk+ | 2+2+2 | 2 | Winter | |
| TUIOZP/TP3B1 | Biochemistry I | 4 | Zk+ | 2+0+2 | 2 | Winter | |
| TUIOZP/TP4IT | Information technologies in biotechnolog | 2 | Klz | 0+2+0 | 2 | Summer | |
| TUIOZP/TP4B2 | Biochemistry II | 4 | Zk | 2+0+0 | 2 | Summer | The course is available to visiting students |
| TUIOZP/TP4MB | Molecular Biology | 6 | Zk+ | 2+2+1 | 2 | Summer | |
| TUIOZP/TP4BM | Bioanalytical Methods | 5 | Zk+ | 2+1+1 | 2 | Summer | |
| TUIOZP/TP4CY | Cytolog.and Morphology of Microorganisms | 5 | Zk+ | 1+2+0 | 2 | Summer | |
| TUIOZP/TP4LB | Laboratory of Biochemistry | 2 | Klz | 0+2+0 | 2 | Summer | |
| TUFMI/TP4FC | Physical Chemistry | 6 | Zk+ | 2+1+1 | 2 | Summer | |
| TUTP/TP5KB | Food Quality and Sapety | 4 | Zk+ | 1+0+2 | 3 | Winter | |
| TUIOZP/TP5PM | Food Microbiology | 5 | Zk+ | 2+2+1 | 3 | Winter | |
| TUTP/TP5L1 | Legislation in Food Industry I | 2 | Klz | 1+0+1 | 3 | Winter | |
| TUIOZP/TP5BR | Biotechnology Project | 3 | Zp | 0+2+0 | 3 | Winter | |
| TUTP/TP5P1 | Food Technology and Biotechnology I | 6 | Zk+ | 2+2+2 | 3 | Winter | |
| TUIOZP/TP5TP | Traditional and industrial biotechnology | 5 | Zk+ | 2+0+1 | 3 | Winter | |
| TUIOZP/TP5KT | Cultivation techniques and biotechnologi | 5 | Zk+ | 1+1+1 | 3 | Winter | |
| TUIOZP/TP6ZR | Fundamentals of recombinant technologies | 5 | Zk+ | 2+0+1 | 3 | Summer | |
| TUIOZP/TP6LM | Laboratory of Food Microbiology | 3 | Klz | 0+3+0 | 3 | Summer | |
| TUTP/TP6P2 | Food Technology and Biotechnology II | 6 | Zk+ | 2+2+2 | 3 | Summer | |
| TUACHP/TP6AN | Food Analysis | 6 | Zk+ | 2+3+1 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUIOZP/TZTMB | Classical and Modern Biotechnology | 0 | Szv | 1+0+0 | 3 | Summer | |
| TUIOZP/TZAMB | - | 0 | Szv | 1+0+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| CJV/TP2AA | English Ia | 2 | Klz | 0+0+2 | 1 | Summer | |
| CJV/TP2AC | English - Cabridge exam preparation I | 2 | Klz | 0+0+2 | 1 | Summer | |
| CJV/TP2AB | English Ib | 2 | Klz | 0+0+2 | 1 | Summer | |
| CJV/TP3AA | English IIa | 2 | Zk+ | 0+0+2 | 2 | Winter | |
| CJV/TP3AB | English IIb | 2 | Zk+ | 0+0+2 | 2 | Winter | |
| CJV/TP3AC | English - Cabridge exam preparation II | 2 | Zk+ | 0+0+2 | 2 | Winter | |
| CJV/TP4AB | English IIIb | 2 | Klz | 0+0+2 | 2 | Summer | |
| CJV/TP4AC | English - Cabridge exam preparation III | 2 | Klz | 0+0+2 | 2 | Summer | |
| CJV/TP4AA | English IIIa | 2 | Klz | 0+0+2 | 2 | Summer | |
| CJV/TP5AC | English - Cabridge exam preparation IV | 2 | Zk+ | 0+0+2 | 3 | Winter | |
| CJV/TP5AB | English IVb | 2 | Zk+ | 0+0+2 | 3 | Winter | |
| CJV/TP5AA | English IVa | 2 | Zk+ | 0+0+2 | 3 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUPE/TP2PA | Business Activities I | 2 | Zk | 1+0+1 | 2 | Summer | |
| TUTP/TP4VK | Selected Chapters of Epid. and Hygiene | 2 | Zk+ | 2+0+1 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| TUIOZP/TZAPO | Food Analysis | 0 | Szv | 1+0+0 | 3 | Summer | |
| TUIOZP/TZPTT | Food Technology | 0 | Szv | 1+0+0 | 3 | Summer | |
| TUIOZP/TZKTB | - | 0 | Szv | 1+0+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| AUM/TP1RM | Introduction to Mathematics | 2 | Zp | 0+0+2 | 1 | Winter | |
| TUTP/TP1PR | Food Chain | 3 | Klz | 1+0+1 | 1 | Winter | |
| TUCH/TP1RC | Revision of General and Inorganic Chem. | 2 | Zp | 0+0+2 | 1 | Winter | |
| TUCH/TP2RO | Repetition of Organic Chemistry | 2 | Zp | 0+0+2 | 1 | Summer | |
| TUFMI/TP2EF | Physical Experiments I | 2 | Zp | 0+0+1 | 1 | Summer | |
| TUFMI/TP3E2 | Physical Experiments II | 2 | Zp | 0+0+1 | 2 | Winter | |
| TUTTTK/TP6BB | Cell Biology and Genetics | 4 | Zk+ | 2+0+2 | 3 | Summer | |
| TUIOZP/TP6EA | Environmental Aspects of Biotechnologies | 4 | Zk+ | 2+0+1 | 3 | Summer | |
| TUACHP/TP6HV | Evaluation of Nutrition | 4 | Zk+ | 1+0+2 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| MUTV/PSAIL | Sports Activity - Roller Skating | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPF | Sport Activities - Strength Training and | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATE | Sports Activity - Tennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSACY | Sports Activity - Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABD | Sports Activity - Badminton | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALZ | Skiing and Snowboarding Abroad | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAI | Sports Activity - Aikido | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATI | Sports Activity - Tai Chi Chuan | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAIC | Sports Activity - Indoor Cycling | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSABX | Sports Activity - Boxing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAE | Sports Activity - Aerobics | 1 | Zp | 0+2+0 | - | - | The course is available to visiting students |
| MUTV/PSABA | Sports Activity - Basketball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAFL | Sports Activity - Floorball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAHO | Sports Activity - (Mountain) Climbing | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAPL | Sports Activity - Swimming | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASB | Sports Activity - Self-defence | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASK | Sports Activity - Indoor Soccer | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSASQ | Sports Activity - Squash | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATW | Sports Activity - Taekwondo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVO | Sports Activity - Volleyball | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAZT | Sports Activity - Health-related PT/PE | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKL | Sports Activity - Summer Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAST | TableTennis | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAGO | Sports Activity - Golf | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSATK | Sports Activity - Tourist Course | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKP | Sports Activity - K2 Hiking | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSALT | Skiing and Snowboarding Inland | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAKE | Sports Activity - Kendo | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAAF | Sports Activity - AmE football | 1 | Zp | 0+2+0 | - | - | |
| MUTV/PSAVK | Sports Activity - Canoeing Course | 1 | Zp | 0+2+0 | - | Summer |