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Faculty
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Faculty of Technology (FT)
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Study programme
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Chemistry of Food and Bioactive Compounds (N0721A210005)
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Branch of study / Specialization
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unspecified
(-/BI - 2021)
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Level of acquired qualification
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Postgraduate Master
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Form of study
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Full-time
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Standard length of study
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2 years
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Number of ECTS credits
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120
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Qualification awarded
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Engineer (2)
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Access to further studies
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Doctoral study programme
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Type of completion
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Final state exam
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Study and Examination Code
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URL
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Faculty coordinator for international students
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unspecified
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Key learning outcomes
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Based on the current state of scientific knowledge, the aim of the study is to provide theoretical education and laboratory skills in advanced organic chemistry, methods of structural analysis, analytical separation techniques, food analysis and the study of properties and structure of chemicals. Students will gain not only deep theoretical knowledge in the application of instrumental methods, but also the ability to use independently selected instruments and interpret the results. Considerable emphasis is also placed on understanding and recognizing the relationships between chemicals and on evaluating the influence of external conditions. Students will learn to apply this knowledge in solving practical problems in the fields of chemistry and analysis of food, additives and food supplements and further related areas. The aim of the study in this programme is also the cultivation of free thinking, independent scientific research and comprehensive support of the creative spirit.
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Specific admission requirements
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Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education.
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Specific provisions for recognition of prior learning
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General Rules for the Recognition of Previous Studies
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Qualification requirements and regulations
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Completed higher education - Bachelors dergee.
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Profile of the programme
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academic
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Persistence requirements
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Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího ročníku (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů a splnění všech studijních povinností z 1. ročníku. Podmínky definuje vnitřní norma FT "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
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Occupational profiles of graduates with examples
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The master's study programme Chemistry of Food and Bioactive Substances educates experts who find an employment in research and analytical laboratories of companies in the food, chemical and pharmaceutical industries, research institutions or state supervisory authorities.
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Branch of study / Specialization guarantor
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Kafka Stanislav, doc. Ing. CSc.
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