Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Chemistry of Food and Bioactive Compounds (N0721A210005)
Branch of study / Specialization unspecified (-/BI - 2021)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes Based on the current state of scientific knowledge, the aim of the study is to provide theoretical education and laboratory skills in advanced organic chemistry, methods of structural analysis, analytical separation techniques, food analysis and the study of properties and structure of chemicals. Students will gain not only deep theoretical knowledge in the application of instrumental methods, but also the ability to use independently selected instruments and interpret the results. Considerable emphasis is also placed on understanding and recognizing the relationships between chemicals and on evaluating the influence of external conditions. Students will learn to apply this knowledge in solving practical problems in the fields of chemistry and analysis of food, additives and food supplements and further related areas. The aim of the study in this programme is also the cultivation of free thinking, independent scientific research and comprehensive support of the creative spirit.
Specific admission requirements Completed Bachelor's or Master's studies in a related degree programme and course, academic performance during previous higher education.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed higher education - Bachelors dergee.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku magisterského studijního programu je získání alespoň 30 kreditů. Podmínkou pro postup do třetího ročníku (rozvolněného) magisterského studijního programu je získání alespoň 10 kreditů a splnění všech studijních povinností z 1. ročníku. Podmínky definuje vnitřní norma FT "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples The master's study programme Chemistry of Food and Bioactive Substances educates experts who find an employment in research and analytical laboratories of companies in the food, chemical and pharmaceutical industries, research institutions or state supervisory authorities.
Branch of study / Specialization guarantor Kafka Stanislav, doc. Ing. CSc.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUACHP/TP7AH Food Analysis and Evaluation Czech 7  
A Compulsory 1 Winter TUACHP/TP7CP Food Chemistry II Czech 5  
A Compulsory 1 Winter TUFMI/TP7SE Separation Methods Czech 3  
A Compulsory 1 Winter TUACHP/TP7DP Chemistry of Food Additives and Supplements Czech 4  
A Compulsory 1 Winter TUCH/TP7OB Branch Seminar I Czech 2  
A Compulsory 1 Winter TUFMI/TP7LA Laboratory Course of Separation Methods Czech 2  
B Compulsory option 1 Winter TUCH/TP7PO Advanced Laboratory Technique Czech 3  
B Compulsory option 1 Winter TUACHP/TP7FP Functional Foods Czech 3  
B Compulsory option 1 Winter TUACHP/TP7PU Principles of Food Preservation Czech 4  
B Compulsory option 1 Winter TUCH/TP7SL Methods of Organic Compounds Synthesis Czech 4  
C Optional 1 Winter TUIOZP/TP7MP Food Microbiology Czech 4  
C Optional 1 Winter TUTTTK/TP7BI Biomaterials I Czech 4  
C Optional 1 Winter TUTP/TP7VP Food Technology I Czech 5  
A Compulsory 1 Summer TUCH/TP8OB Branch Seminar II Czech 2  
A Compulsory 1 Summer TUCH/TP8SU Supramolecular Chemistry English 4  
A Compulsory 1 Summer TUCH/TP8SR Semestral Project Czech 4  
A Compulsory 1 Summer TUCH/TP8TA Theory and Methods of Structural Analysis Czech 5  
A Compulsory 1 Summer TUIOZP/TP8MB Molecular Biology Czech 5  
A Compulsory 1 Summer TUACHP/TP8BI Analysis of Bioactive Compounds in Food Czech 5  
A Compulsory 1 Summer CJV/TP8AC English in Chemistry of Food and Bioactive Substances English 2  
B Compulsory option 1 Summer TUACHP/TP8NU Chemistry of Nutraceutics Czech 3  
B Compulsory option 1 Summer TUCH/TP8FC Medicinal Chemistry Czech 3  
C Optional 1 Summer TUACHP/TP8TG Trends in Gastronomy I Czech 2  
C Optional 1 Summer TUTP/TP8VP Food Technology II Czech 5  
C Optional 1 Summer TUFMI/TP8ZE Experiment Evaluation II Czech 2  
A Compulsory 2 Winter TUCH/TP9S2 Semestral Project II Czech 6  
A Compulsory 2 Winter TUCH/TP9AN Application of NMR in the Analysis of Food and Bioactive Substances Czech 4  
A Compulsory 2 Winter TUCH/TP9IC Interpretation of Chromatographic and Spectral Data Czech 4  
A Compulsory 2 Winter TUTP/TP9PL Legislation in Food Czech 5  
A Compulsory 2 Winter TUCH/TP9LC Laboratory Course of Chemistry of Food Additives and Supplements Czech 2  
A Compulsory 2 Winter TUCH/TP9OS Branch Seminar III Czech 1  
B Compulsory option 2 Winter TUCH/TP9SS Structure and Symmetry of Molecules Czech 4  
B Compulsory option 2 Winter TUTP/TP9SH Sensory Analysis of Food Czech 4  
B Compulsory option 2 Winter TUACHP/TP9AF Authentication and Falsification of Food Czech 4  
B Compulsory option 2 Winter TUCH/TP9BH Bioactive Heterocyclic Compounds Czech 4  
C Optional 2 Winter MUPE/TP9PA Business Activities II Czech 2  
C Optional 2 Winter TUTP/TP9SE Food Stabilisers and Emulsifiers English 4  
C Optional 2 Winter TUTP/TP9FV The Physical Characteristics of Food Czech 3  
C Optional 2 Winter CJV/TP9AA Academic skills in English English 2  
C Optional 2 Winter TUACHP/TP9TG Trends in Gastronomy II Czech 4  
A Compulsory 2 Summer TUCH/TZPPL Chemistry of food and additives  (*) Czech 0  
A Compulsory 2 Summer TUCH/TZIMA Instrumental methods in the analysis of food and bioactive substances  (*) Czech 0  
A Compulsory 2 Summer TUCH/TP0DP Master Thesis Czech 30  
B Compulsory option 2 Summer TUCH/TZBAL Biologically active compounds  (*) Czech 0  
B Compulsory option 2 Summer TUCH/TZKKP Food quality control during production and storage  (*) Czech 0  
B Compulsory option 2 Summer TUCH/TZCNF Nutraceutical chemistry and functional foods  (*) Czech 0  
B Compulsory option 2 Summer TUCH/TZSSS Synthesis and Structure of Organic Compounds  (*) Czech 0  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025