TUCH/TE0DP
|
Master Thesis
|
TUCH/TE0DP
|
Master Thesis
|
Summer
|
English
|
30
|
|
TUCH/TE3LO
|
Organic Chemistry Laboratory
|
TUCH/TE3LO
|
Organic Chemistry Laboratory
|
Winter
|
English
|
3
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE4AS
|
Applied Spectroscopy
|
TUCH/TE4AS
|
Applied Spectroscopy
|
Summer
|
English
|
4
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE5AS
|
Applied Spectroscopy
|
TUCH/TE5AS
|
Applied Spectroscopy
|
Winter
|
English
|
4
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE7MS
|
Methods of Organic Materials Synthesis
|
TUCH/TE7MS
|
Methods of Organic Materials Synthesis
|
Winter
|
English
|
5
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE7NN
|
Nanomaterials and Nanotechnology
|
TUCH/TE7NN
|
Nanomaterials and Nanotechnology
|
Winter
|
English
|
3
|
|
TUCH/TE7OB
|
Branch Seminar I
|
TUCH/TE7OB
|
Branch Seminar I
|
Winter
|
English
|
2
|
|
TUCH/TE7PO
|
Advanced Laboratory Technique
|
TUCH/TE7PO
|
Advanced Laboratory Technique
|
Winter
|
English
|
3
|
|
TUCH/TE8FC
|
Medicinal Chemistry
|
TUCH/TE8FC
|
Medicinal Chemistry
|
Summer
|
English
|
3
|
|
TUCH/TE8MC
|
Medicinal Chemistry
|
TUCH/TE8MC
|
Medicinal Chemistry
|
Summer
|
English
|
4
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE8OB
|
Branch Seminar II
|
TUCH/TE8OB
|
Branch Seminar II
|
Summer
|
English
|
2
|
|
TUCH/TE8SR
|
Semestral Project I
|
TUCH/TE8SR
|
Semestral Project I
|
Summer
|
English
|
4
|
|
TUCH/TE8SU
|
Supramolecular Chemistry
|
TUCH/TE8SU
|
Supramolecular Chemistry
|
Summer
|
English
|
3
|
|
TUCH/TE8TA
|
Theory and Methods of Structural Analysis
|
TUCH/TE8TA
|
Theory and Methods of Structural Analysis
|
Summer
|
English
|
4
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TE9AN
|
Application of NMR in the Analysis of Food and Bioactive Substances
|
TUCH/TE9AN
|
Application of NMR in the Analysis of Food and Bioactive Substances
|
Winter
|
English
|
4
|
|
TUCH/TE9BH
|
Bioactive Heterocyclic Compounds
|
TUCH/TE9BH
|
Bioactive Heterocyclic Compounds
|
Winter
|
English
|
4
|
|
TUCH/TE9IC
|
Interpretation of Chromatographic and Spectral Data
|
TUCH/TE9IC
|
Interpretation of Chromatographic and Spectral Data
|
Winter
|
English
|
4
|
|
TUCH/TE9OS
|
Branch Seminar III
|
TUCH/TE9OS
|
Branch Seminar III
|
Winter
|
English
|
2
|
|
TUCH/TE9S2
|
Semestral Project II
|
TUCH/TE9S2
|
Semestral Project II
|
Winter
|
English
|
5
|
|
TUCH/TE9SS
|
Structure and Symmetry of Molecules
|
TUCH/TE9SS
|
Structure and Symmetry of Molecules
|
Winter
|
English
|
3
|
|
TUCH/TK1OA
|
General and Inorganic Chemistry
|
TUCH/TK1OA
|
General and Inorganic Chemistry
|
Winter
|
Czech
|
4
|
|
TUCH/TK1RC
|
Revision of General and Inorganic Chemistry
|
TUCH/TK1RC
|
Revision of General and Inorganic Chemistry
|
Winter
|
Czech
|
2
|
|
TUCH/TK1SC
|
Seminar in Chemistry
|
TUCH/TK1SC
|
Seminar in Chemistry
|
Winter
|
Czech
|
2
|
|
TUCH/TK1ZL
|
Basics of Laboratory Technology
|
TUCH/TK1ZL
|
Basics of Laboratory Technology
|
Winter
|
Czech
|
3
|
|
TUCH/TK2LA
|
Inorganic Chemistry Laboratory
|
TUCH/TK2LA
|
Inorganic Chemistry Laboratory
|
Summer
|
Czech
|
3
|
|
TUCH/TK2O1
|
Organic Chemistry I
|
TUCH/TK2O1
|
Organic Chemistry I
|
Summer
|
Czech
|
4
|
|
TUCH/TK2RO
|
Revision of Organic Chemistry
|
TUCH/TK2RO
|
Revision of Organic Chemistry
|
Summer
|
Czech
|
2
|
|
TUCH/TK3LO
|
Organic Chemistry Laboratory
|
TUCH/TK3LO
|
Organic Chemistry Laboratory
|
Winter
|
Czech
|
3
|
|
TUCH/TK4CI
|
Chemical Informatics
|
TUCH/TK4CI
|
Chemical Informatics
|
Summer
|
Czech
|
2
|
|
TUCH/TK4O2
|
Organic Chemistry II
|
TUCH/TK4O2
|
Organic Chemistry II
|
Summer
|
Czech
|
7
|
|
TUCH/TK4UB
|
Introduction to the Chemistry of Bioactive Compounds
|
TUCH/TK4UB
|
Introduction to the Chemistry of Bioactive Compounds
|
Summer
|
Czech
|
5
|
|
TUCH/TK5OB
|
Branch Seminar I
|
TUCH/TK5OB
|
Branch Seminar I
|
Winter
|
Czech
|
2
|
|
TUCH/TK5PN
|
Preparation and Characterization of Nanomaterials
|
TUCH/TK5PN
|
Preparation and Characterization of Nanomaterials
|
Winter
|
Czech
|
2
|
|
TUCH/TK6AI
|
Application of Instrumental Methods
|
TUCH/TK6AI
|
Application of Instrumental Methods
|
Summer
|
Czech
|
3
|
|
TUCH/TK6BC
|
Bioorganic Chemistry
|
TUCH/TK6BC
|
Bioorganic Chemistry
|
Summer
|
Czech
|
4
|
|
TUCH/TK6OB
|
Branch Seminar II
|
TUCH/TK6OB
|
Branch Seminar II
|
Summer
|
Czech
|
2
|
|
TUCH/TK7NN
|
Nanomaterials and Nanotechnologies
|
TUCH/TK7NN
|
Nanomaterials and Nanotechnologies
|
Winter
|
Czech
|
3
|
|
TUCH/TP0DP
|
Master Thesis
|
TUCH/TP0DP
|
Master Thesis
|
Summer
|
Czech
|
30
|
|
TUCH/TP1OA
|
General and Inorganic Chemistry
|
TUCH/TP1OA
|
General and Inorganic Chemistry
|
Winter
|
Czech
|
4
|
|
TUCH/TP1RC
|
Revision of General and Inorganic Chemistry
|
TUCH/TP1RC
|
Revision of General and Inorganic Chemistry
|
Winter
|
Czech
|
2
|
|
TUCH/TP1SC
|
Seminar in Chemistry
|
TUCH/TP1SC
|
Seminar in Chemistry
|
Winter
|
Czech
|
1
|
|
TUCH/TP1ZC
|
Basics of chemistry
|
TUCH/TP1ZC
|
Basics of chemistry
|
Winter
|
Czech
|
4
|
|
TUCH/TP1ZL
|
Basics of Laboratory Technology
|
TUCH/TP1ZL
|
Basics of Laboratory Technology
|
Winter
|
Czech
|
4
|
|
TUCH/TP2LA
|
Inorganic Chemistry Laboratory
|
TUCH/TP2LA
|
Inorganic Chemistry Laboratory
|
Summer
|
Czech
|
3
|
|
TUCH/TP2O1
|
Organic Chemistry I
|
TUCH/TP2O1
|
Organic Chemistry I
|
Summer
|
Czech
|
4
|
The course is available to visiting students
|
The course is available to visiting students |
TUCH/TP2RO
|
Repetition of Organic Chemistry
|
TUCH/TP2RO
|
Repetition of Organic Chemistry
|
Summer
|
Czech
|
2
|
|
TUCH/TP3LO
|
Organic Chemistry Laboratory
|
TUCH/TP3LO
|
Organic Chemistry Laboratory
|
Winter
|
Czech
|
3
|
|
TUCH/TP3RO
|
Repetition of Organic Chemistry
|
TUCH/TP3RO
|
Repetition of Organic Chemistry
|
Winter
|
Czech
|
2
|
|
TUCH/TP4AS
|
Applied Spectroscopy
|
TUCH/TP4AS
|
Applied Spectroscopy
|
Summer
|
Czech
|
3
|
|
TUCH/TP4CI
|
Chemical Informatics
|
TUCH/TP4CI
|
Chemical Informatics
|
Summer
|
Czech
|
2
|
|
TUCH/TP4O2
|
Organic Chemistry II
|
TUCH/TP4O2
|
Organic Chemistry II
|
Summer
|
Czech
|
7
|
|
TUCH/TP4UB
|
Introduction to the Chemistry of Bioactive Compounds
|
TUCH/TP4UB
|
Introduction to the Chemistry of Bioactive Compounds
|
Summer
|
Czech
|
5
|
|
TUCH/TP5OB
|
Branch Seminar I
|
TUCH/TP5OB
|
Branch Seminar I
|
Winter
|
Czech
|
2
|
|
TUCH/TP5PN
|
Preparation and Characterization of Nanomaterials
|
TUCH/TP5PN
|
Preparation and Characterization of Nanomaterials
|
Winter
|
Czech
|
2
|
|
TUCH/TP6AI
|
Application of Instrumental Methods
|
TUCH/TP6AI
|
Application of Instrumental Methods
|
Summer
|
Czech
|
3
|
|
TUCH/TP6BC
|
Bioorganic Chemistry
|
TUCH/TP6BC
|
Bioorganic Chemistry
|
Summer
|
Czech
|
4
|
|
TUCH/TP6OB
|
Branch Seminar II
|
TUCH/TP6OB
|
Branch Seminar II
|
Summer
|
Czech
|
2
|
|
TUCH/TP7NN
|
Nanomaterials and Nanotechnology
|
TUCH/TP7NN
|
Nanomaterials and Nanotechnology
|
Winter
|
Czech
|
3
|
|
TUCH/TP7OB
|
Branch Seminar I
|
TUCH/TP7OB
|
Branch Seminar I
|
Winter
|
Czech
|
2
|
|
TUCH/TP7PO
|
Advanced Laboratory Technique
|
TUCH/TP7PO
|
Advanced Laboratory Technique
|
Winter
|
Czech
|
3
|
|
TUCH/TP7SL
|
Methods of Organic Compounds Synthesis
|
TUCH/TP7SL
|
Methods of Organic Compounds Synthesis
|
Winter
|
Czech
|
4
|
|
TUCH/TP8FC
|
Medicinal Chemistry
|
TUCH/TP8FC
|
Medicinal Chemistry
|
Summer
|
Czech
|
3
|
|
TUCH/TP8OB
|
Branch Seminar II
|
TUCH/TP8OB
|
Branch Seminar II
|
Summer
|
Czech
|
2
|
|
TUCH/TP8SR
|
Semestral Project
|
TUCH/TP8SR
|
Semestral Project
|
Summer
|
Czech
|
4
|
|
TUCH/TP8SU
|
Supramolecular Chemistry
|
TUCH/TP8SU
|
Supramolecular Chemistry
|
Summer
|
English
|
4
|
|
TUCH/TP8TA
|
Theory and Methods of Structural Analysis
|
TUCH/TP8TA
|
Theory and Methods of Structural Analysis
|
Summer
|
Czech
|
5
|
|
TUCH/TP9AN
|
Application of NMR in the Analysis of Food and Bioactive Substances
|
TUCH/TP9AN
|
Application of NMR in the Analysis of Food and Bioactive Substances
|
Winter
|
Czech
|
4
|
|
TUCH/TP9BH
|
Bioactive Heterocyclic Compounds
|
TUCH/TP9BH
|
Bioactive Heterocyclic Compounds
|
Winter
|
Czech
|
4
|
|
TUCH/TP9IC
|
Interpretation of Chromatographic and Spectral Data
|
TUCH/TP9IC
|
Interpretation of Chromatographic and Spectral Data
|
Winter
|
Czech
|
4
|
|
TUCH/TP9LC
|
Laboratory Course of Chemistry of Food Additives and Supplements
|
TUCH/TP9LC
|
Laboratory Course of Chemistry of Food Additives and Supplements
|
Winter
|
Czech
|
2
|
|
TUCH/TP9OS
|
Branch Seminar III
|
TUCH/TP9OS
|
Branch Seminar III
|
Winter
|
Czech
|
1
|
|
TUCH/TP9S2
|
Semestral Project II
|
TUCH/TP9S2
|
Semestral Project II
|
Winter
|
Czech
|
6
|
|
TUCH/TP9SS
|
Structure and Symmetry of Molecules
|
TUCH/TP9SS
|
Structure and Symmetry of Molecules
|
Winter
|
Czech
|
4
|
|
TUCH/TWC4
|
Organic Chemistry
|
TUCH/TWC4
|
Organic Chemistry
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TWC4A
|
Analytical Methods and Surface Chemistry
|
TUCH/TWC4A
|
Analytical Methods and Surface Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
TUCH/TWC4C
|
Supramolecular Chemistry
|
TUCH/TWC4C
|
Supramolecular Chemistry
|
Winter and summer
|
Czech, English
|
0
|
|
TUCH/TWC4D
|
Optically and Electrically Active Polymers
|
TUCH/TWC4D
|
Optically and Electrically Active Polymers
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TWC4I
|
Instrumental Methods in Analysis and Testing of Polymers
|
TUCH/TWC4I
|
Instrumental Methods in Analysis and Testing of Polymers
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TWC4Y
|
Molecular Spectroscopy
|
TUCH/TWC4Y
|
Molecular Spectroscopy
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TWM4O
|
Organic Chemistry
|
TUCH/TWM4O
|
Organic Chemistry
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TWPO4
|
Chemistry of Natural Substances
|
TUCH/TWPO4
|
Chemistry of Natural Substances
|
Winter and summer
|
Czech, English
|
0
|
|
TUCH/TWZ4A
|
Anorganic Chemistry
|
TUCH/TWZ4A
|
Anorganic Chemistry
|
Winter and summer
|
Czech
|
0
|
|
TUCH/TZAPO
|
Food Analysis
|
TUCH/TZAPO
|
Food Analysis
|
Summer
|
Czech
|
0
|
|
TUCH/TZBAL
|
Biologically active compounds
|
TUCH/TZBAL
|
Biologically active compounds
|
Summer
|
Czech
|
0
|
|
TUCH/TZCHP
|
Food Chemistry
|
TUCH/TZCHP
|
Food Chemistry
|
Summer
|
Czech
|
0
|
|
TUCH/TZCNF
|
Nutraceutical chemistry and functional foods
|
TUCH/TZCNF
|
Nutraceutical chemistry and functional foods
|
Summer
|
Czech
|
0
|
|
TUCH/TZIMA
|
Instrumental methods in the analysis of food and bioactive substances
|
TUCH/TZIMA
|
Instrumental methods in the analysis of food and bioactive substances
|
Summer
|
Czech
|
0
|
|
TUCH/TZIME
|
Instrumental methods in the analysis of food
|
TUCH/TZIME
|
Instrumental methods in the analysis of food
|
Summer
|
Czech
|
0
|
|
TUCH/TZKKP
|
Food quality control during production and storage
|
TUCH/TZKKP
|
Food quality control during production and storage
|
Summer
|
Czech
|
0
|
|
TUCH/TZOBC
|
Organic and Bioorganic Chemistry
|
TUCH/TZOBC
|
Organic and Bioorganic Chemistry
|
Summer
|
Czech
|
0
|
|
TUCH/TZPPL
|
Chemistry of food and additives
|
TUCH/TZPPL
|
Chemistry of food and additives
|
Summer
|
Czech
|
0
|
|
TUCH/TZPTE
|
Food technology
|
TUCH/TZPTE
|
Food technology
|
Summer
|
Czech
|
0
|
|
TUCH/TZSSS
|
Synthesis and Structure of Organic Compounds
|
TUCH/TZSSS
|
Synthesis and Structure of Organic Compounds
|
Summer
|
Czech
|
0
|
|