| AUM/LASSD |
Data Collecting and Processing |
| AUM/LASSD |
Data Collecting and Processing |
Summer
|
Czech
|
3
|
|
| AUM/L2SSD |
Data Collecting and Processing |
| AUM/L2SSD |
Data Collecting and Processing |
Summer
|
Czech
|
3
|
|
| TUACHP/TE5GT |
Gastronomic Technology III |
| TUACHP/TE5GT |
Gastronomic Technology III |
Winter
|
English
|
5
|
|
| TUACHP/TE8TG |
Trends in Gastronomy I |
| TUACHP/TE8TG |
Trends in Gastronomy I |
Summer
|
English
|
2
|
|
| TUACHP/TE9TG |
Trends in Gastronomy II |
| TUACHP/TE9TG |
Trends in Gastronomy II |
Winter
|
English
|
4
|
|
| TUACHP/TK1TO |
Service Industries and Services |
| TUACHP/TK1TO |
Service Industries and Services |
Winter
|
Czech
|
2
|
|
| TUACHP/TK1ZG |
Basics and Develop. of Gastr.in the Soc. |
| TUACHP/TK1ZG |
Basics and Develop. of Gastr.in the Soc. |
Winter
|
Czech
|
4
|
|
| TUACHP/TK2UV |
Introduction to Viniculture |
| TUACHP/TK2UV |
Introduction to Viniculture |
Summer
|
Czech
|
2
|
|
| TUACHP/TK4GT |
Gastronomic Technology II |
| TUACHP/TK4GT |
Gastronomic Technology II |
Summer
|
Czech
|
4
|
|
| TUACHP/TK4RG |
Regional and World Gastronomy |
| TUACHP/TK4RG |
Regional and World Gastronomy |
Summer
|
Czech
|
4
|
|
| TUACHP/TK4TZ |
Technolog. Equipment in Catering Serv. |
| TUACHP/TK4TZ |
Technolog. Equipment in Catering Serv. |
Summer
|
Czech
|
5
|
|
| TUACHP/TK4VT |
Winemaking Technolog. and Wine Evaluat. |
| TUACHP/TK4VT |
Winemaking Technolog. and Wine Evaluat. |
Summer
|
Czech
|
5
|
|
| TUACHP/TK5HR |
Hotel and Restaurant Management |
| TUACHP/TK5HR |
Hotel and Restaurant Management |
Winter
|
Czech
|
4
|
|
| TUACHP/TK8TG |
Trends in Gastronomy I |
| TUACHP/TK8TG |
Trends in Gastronomy I |
Summer
|
Czech
|
2
|
|
| TUACHP/TK9TG |
Trends in Gastronomy II |
| TUACHP/TK9TG |
Trends in Gastronomy II |
Winter
|
Czech
|
4
|
|
| TUACHP/TP1AP |
Anthropology of Food and Nutrition |
| TUACHP/TP1AP |
Anthropology of Food and Nutrition |
Winter
|
Czech
|
5
|
|
| TUACHP/TP1TO |
Services Techniques |
| TUACHP/TP1TO |
Services Techniques |
Winter
|
Czech
|
3
|
|
| TUACHP/TP1VG |
Foundations and Develop. of Gastro. in S |
| TUACHP/TP1VG |
Foundations and Develop. of Gastro. in S |
Winter
|
Czech
|
5
|
|
| TUACHP/TP1ZG |
Basics and Develop. of Gastr.in the Soc. |
| TUACHP/TP1ZG |
Basics and Develop. of Gastr.in the Soc. |
Winter
|
Czech
|
4
|
|
| TUACHP/TP2OP |
Seminar on Professional Practice I |
| TUACHP/TP2OP |
Seminar on Professional Practice I |
Summer
|
Czech
|
2
|
|
| TUACHP/TP2P1 |
Professional Practice I |
| TUACHP/TP2P1 |
Professional Practice I |
Summer
|
Czech
|
4
|
|
| TUACHP/TP2TG |
Technology in Gastronomy I |
| TUACHP/TP2TG |
Technology in Gastronomy I |
Summer
|
Czech
|
3
|
|
| TUACHP/TP2TO |
Service Industries and Services |
| TUACHP/TP2TO |
Service Industries and Services |
Summer
|
Czech
|
3
|
|
| TUACHP/TP2UV |
Introduction to Viniculture |
| TUACHP/TP2UV |
Introduction to Viniculture |
Summer
|
Czech
|
2
|
|
| TUACHP/TP3GT |
Gastrotourism |
| TUACHP/TP3GT |
Gastrotourism |
Winter
|
Czech
|
4
|
|
| TUACHP/TP3SS |
Technolog. Equipment in catering Service |
| TUACHP/TP3SS |
Technolog. Equipment in catering Service |
Winter
|
Czech
|
5
|
|
| TUACHP/TP3S2 |
Seminar on Professional Practice II |
| TUACHP/TP3S2 |
Seminar on Professional Practice II |
Winter
|
Czech
|
2
|
|
| TUACHP/TP3UG |
Sustainability in Gastronomy |
| TUACHP/TP3UG |
Sustainability in Gastronomy |
Winter
|
Czech
|
4
|
|
| TUACHP/TP4GT |
Gastronomic Technology II |
| TUACHP/TP4GT |
Gastronomic Technology II |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4P2 |
Professional Practice II |
| TUACHP/TP4P2 |
Professional Practice II |
Summer
|
Czech
|
10
|
|
| TUACHP/TP4RP |
Hotel and Restaurant Operations |
| TUACHP/TP4RP |
Hotel and Restaurant Operations |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4S3 |
Seminar on Professional Practice III |
| TUACHP/TP4S3 |
Seminar on Professional Practice III |
Summer
|
Czech
|
2
|
|
| TUACHP/TP4TG |
Technology in Gastronomy II |
| TUACHP/TP4TG |
Technology in Gastronomy II |
Summer
|
Czech
|
4
|
|
| TUACHP/TP4TZ |
Technolog. Equipment in Catering Serv. |
| TUACHP/TP4TZ |
Technolog. Equipment in Catering Serv. |
Summer
|
Czech
|
5
|
|
| TUACHP/TP4VT |
Winemaking Technolog. and Wine Evaluat. |
| TUACHP/TP4VT |
Winemaking Technolog. and Wine Evaluat. |
Summer
|
Czech
|
5
|
|
| TUACHP/TP5HR |
Hotel and Restaurant Management |
| TUACHP/TP5HR |
Hotel and Restaurant Management |
Winter
|
Czech
|
4
|
|
| TUACHP/TP8TG |
Trends in Gastronomy I |
| TUACHP/TP8TG |
Trends in Gastronomy I |
Summer
|
Czech
|
2
|
|
| TUACHP/TP9TG |
Trends in Gastronomy II |
| TUACHP/TP9TG |
Trends in Gastronomy II |
Winter
|
Czech
|
4
|
|