List of courses for selected education branch: Gastronomy, hotel industry and tourism

Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
AUM/LACSZ Statistical Data Processing
AUM/LACSZ Statistical Data Processing Summer Czech 2  
AUM/LASSD Data Collecting and Processing
AUM/LASSD Data Collecting and Processing Summer Czech 3  
AUM/L2CSZ Statistical Data Processing
AUM/L2CSZ Statistical Data Processing Summer Czech 2  
AUM/L2LSD Data Collecting and Processing
AUM/L2LSD Data Collecting and Processing Summer Czech 3  
AUM/L2SSD Data Collecting and Processing
AUM/L2SSD Data Collecting and Processing Summer Czech 3  
KUMK/KSOFI Corporate Social Responsibility
KUMK/KSOFI Corporate Social Responsibility Summer Czech 3  
MUPE/KRSCR Tourism Services Management
MUPE/KRSCR Tourism Services Management Winter Czech 4  
TUACHP/TE5GT Gastronomic Technology III
TUACHP/TE5GT Gastronomic Technology III Winter English 5 The course is available to visiting students
The course is available to visiting students
TUACHP/TK1TO Service Industries and Services
TUACHP/TK1TO Service Industries and Services Winter Czech 2  
TUACHP/TK1ZG Basics and Develop. of Gastr.in the Soc.
TUACHP/TK1ZG Basics and Develop. of Gastr.in the Soc. Winter Czech 4  
TUACHP/TK2UV Introduction to Viniculture
TUACHP/TK2UV Introduction to Viniculture Summer Czech 2  
TUACHP/TK3TZ Technolog. Equipment in Catering Serv.
TUACHP/TK3TZ Technolog. Equipment in Catering Serv. Winter Czech 5  
TUACHP/TK4GT Gastronomic Technology II
TUACHP/TK4GT Gastronomic Technology II Summer Czech 4  
TUACHP/TK4HR Hotel and Restaurant Management
TUACHP/TK4HR Hotel and Restaurant Management Summer Czech 4  
TUACHP/TK8TG Trends in Gastronomy I
TUACHP/TK8TG Trends in Gastronomy I Summer Czech 2  
TUACHP/TK9TG Trends in gastronomy II
TUACHP/TK9TG Trends in gastronomy II Winter Czech 4  
TUACHP/TP1TO Services Techniques
TUACHP/TP1TO Services Techniques Winter Czech 2  
TUACHP/TP1ZG Basics and Develop. of Gastr.in the Soc.
TUACHP/TP1ZG Basics and Develop. of Gastr.in the Soc. Winter Czech 4  
TUACHP/TP2UV Introduction to Viniculture
TUACHP/TP2UV Introduction to Viniculture Summer Czech 2  
TUACHP/TP3TZ Technolog. Equipment in Catering Serv.
TUACHP/TP3TZ Technolog. Equipment in Catering Serv. Winter Czech 5  
TUACHP/TP4GT Gastronomic Technology II
TUACHP/TP4GT Gastronomic Technology II Summer Czech 4  
TUACHP/TP4HR Hotel and Restaurant Management
TUACHP/TP4HR Hotel and Restaurant Management Summer Czech 4