|
AUM/LASSD
|
Data Collecting and Processing |
|
AUM/LASSD
|
Data Collecting and Processing
|
Summer
|
Czech
|
3
|
|
|
AUM/L2SSD
|
Data Collecting and Processing |
|
AUM/L2SSD
|
Data Collecting and Processing
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TE5GT
|
Gastronomic Technology III |
|
TUACHP/TE5GT
|
Gastronomic Technology III
|
Winter
|
English
|
5
|
The course is available to visiting students
|
| The course is available to visiting students |
|
TUACHP/TE8TG
|
Trends in Gastronomy I |
|
TUACHP/TE8TG
|
Trends in Gastronomy I
|
Summer
|
English
|
2
|
|
|
TUACHP/TE9TG
|
Trends in Gastronomy II |
|
TUACHP/TE9TG
|
Trends in Gastronomy II
|
Winter
|
English
|
4
|
|
|
TUACHP/TK1TO
|
Service Industries and Services |
|
TUACHP/TK1TO
|
Service Industries and Services
|
Winter
|
Czech
|
2
|
|
|
TUACHP/TK1ZG
|
Basics and Develop. of Gastr.in the Soc. |
|
TUACHP/TK1ZG
|
Basics and Develop. of Gastr.in the Soc.
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK2UV
|
Introduction to Viniculture |
|
TUACHP/TK2UV
|
Introduction to Viniculture
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TK4GT
|
Gastronomic Technology II |
|
TUACHP/TK4GT
|
Gastronomic Technology II
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK4RG
|
Regional and World Gastronomy |
|
TUACHP/TK4RG
|
Regional and World Gastronomy
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TK4TZ
|
Technolog. Equipment in Catering Serv. |
|
TUACHP/TK4TZ
|
Technolog. Equipment in Catering Serv.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TK4VT
|
Winemaking Technolog. and Wine Evaluat. |
|
TUACHP/TK4VT
|
Winemaking Technolog. and Wine Evaluat.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TK5HR
|
Hotel and Restaurant Management |
|
TUACHP/TK5HR
|
Hotel and Restaurant Management
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TK8TG
|
Trends in Gastronomy I |
|
TUACHP/TK8TG
|
Trends in Gastronomy I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TK9TG
|
Trends in Gastronomy II |
|
TUACHP/TK9TG
|
Trends in Gastronomy II
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP1AP
|
Anthropology of Food and Nutrition |
|
TUACHP/TP1AP
|
Anthropology of Food and Nutrition
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP1TO
|
Services Techniques |
|
TUACHP/TP1TO
|
Services Techniques
|
Winter
|
Czech
|
3
|
|
|
TUACHP/TP1VG
|
Foundations and Develop. of Gastro. in S |
|
TUACHP/TP1VG
|
Foundations and Develop. of Gastro. in S
|
Winter
|
Czech
|
5
|
|
|
TUACHP/TP1ZG
|
Basics and Develop. of Gastr.in the Soc. |
|
TUACHP/TP1ZG
|
Basics and Develop. of Gastr.in the Soc.
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP2OP
|
Seminar on Professional Practice I |
|
TUACHP/TP2OP
|
Seminar on Professional Practice I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP2P1
|
Professional Practice I |
|
TUACHP/TP2P1
|
Professional Practice I
|
Summer
|
Czech
|
6
|
|
|
TUACHP/TP2TG
|
Technology in Gastronomy I |
|
TUACHP/TP2TG
|
Technology in Gastronomy I
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP2TO
|
Service Industries and Services |
|
TUACHP/TP2TO
|
Service Industries and Services
|
Summer
|
Czech
|
3
|
|
|
TUACHP/TP2UV
|
Introduction to Viniculture |
|
TUACHP/TP2UV
|
Introduction to Viniculture
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP4GT
|
Gastronomic Technology II |
|
TUACHP/TP4GT
|
Gastronomic Technology II
|
Summer
|
Czech
|
4
|
|
|
TUACHP/TP4TZ
|
Technolog. Equipment in Catering Serv. |
|
TUACHP/TP4TZ
|
Technolog. Equipment in Catering Serv.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP4VT
|
Winemaking Technolog. and Wine Evaluat. |
|
TUACHP/TP4VT
|
Winemaking Technolog. and Wine Evaluat.
|
Summer
|
Czech
|
5
|
|
|
TUACHP/TP5HR
|
Hotel and Restaurant Management |
|
TUACHP/TP5HR
|
Hotel and Restaurant Management
|
Winter
|
Czech
|
4
|
|
|
TUACHP/TP8TG
|
Trends in Gastronomy I |
|
TUACHP/TP8TG
|
Trends in Gastronomy I
|
Summer
|
Czech
|
2
|
|
|
TUACHP/TP9TG
|
Trends in Gastronomy II |
|
TUACHP/TP9TG
|
Trends in Gastronomy II
|
Winter
|
Czech
|
4
|
|