|
Lecturer(s)
|
-
Ondrášová Monika, Mgr. Ph.D.
|
|
Course content
|
1. Botanical origin and historical evolution of grapevine. 2. Viticulture as a part of agriculture, gastronomy and non-food bio-industry. 3. Main attributes of locations and bio-agrotechnical conditions of complex viticultural production. 4. Ampelography, selection of domestic and foreign variety representation, principles and methods of calculation of doses of nutrients and protective pesticides. 5. Influence of specific attributes of grapevine landscape on tourism. 6. Analytical and sensory aspects of characteristic representants of European and world wines. 7. General stabilization systems of European and world wines. 8. Management of wine technological development prior to the import according to the biochemical and enology analyses and sensory evaluation. 9. Technological treatment processing of import wines depending on their usage. 10. Prognosis of selection of import wines expected depending on the consumers' interest. 11. Specific status of wine and the overall viticultural production in the Czech Republic. 12. Specific oenology study to encourage an effective increase of domestic viticultural production with achieving higher qualitative rates. 13. Formation of reference wine collection of special geographical production locations. 14. Legislation of grapes and stum wine production following the Law n. 321/2004 Sb. about viticulture and oenology and applicable regulations of EU Counsil and Commission.
|
|
Learning activities and teaching methods
|
Lecturing
- Preparation for course credit
- 16 hours per semester
- Home preparation for classes
- 16 hours per semester
- Participation in classes
- 28 hours per semester
|
| learning outcomes |
|---|
| Knowledge |
|---|
| describe the history of winemaking |
| describe the history of winemaking |
| characterize wine regions in the Czech Republic |
| characterize wine regions in the Czech Republic |
| list the growing factors in viticulture |
| list the growing factors in viticulture |
| describe selected grape varieties |
| describe selected grape varieties |
| list the wine storage options |
| list the wine storage options |
| Skills |
|---|
| apply the correct wine terminology |
| apply the correct wine terminology |
| suggest a suitable type of glass for serving wine |
| suggest a suitable type of glass for serving wine |
| evaluate the characteristics of selected grape varieties |
| evaluate the characteristics of selected grape varieties |
| assess the influence of cultivation factors on the development of the grapevine |
| assess the influence of cultivation factors on the development of the grapevine |
| suggest wine storage options |
| suggest wine storage options |
| teaching methods |
|---|
| Knowledge |
|---|
| Lecturing |
| Lecturing |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
|---|
| Individual work of students |
| Individual work of students |
| Practice exercises |
| Practice exercises |
| assessment methods |
|---|
| Knowledge |
|---|
| Preparation of a presentation, giving a presentation |
| Preparation of a presentation, giving a presentation |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
|
Recommended literature
|
-
ČR. Zákon č. 321/2004 o vinohradnictví a vinařství. částka 105/2004. Sbírka zákonů České republiky, 2004.
-
FOFFOVÁ, Z., KRAUS, V., KRAUSOVÁ, D., VURM B. Nová encyklopedie českého a moravského vína 1.díl. Praga Mystica, 2008. ISBN 80-86767-00-0.
-
FOFFOVÁ, Z., KRAUS, V., VURM B. Nová encyklopedie českého a moravského vína 2.díl. Praga Mystica, 2008. ISBN 978-80-86767-09-3.
-
JACKSON, R.S. Wine Science. Principles and Applications, 3rd ed.. Oxford: Elsevier, 2008. ISBN 978-0-12-373646-8.
-
PAVLOUŠEK, P. Encyklopedie révy vinné. Brno: Computer Press, 2007. ISBN 978-80-251-1704-0.
-
PAVLOUŠEK, P. Výroba vína u malovinařů. 2. vydání.. Praha: Grada Publishing, a.s., 2010. ISBN 978-80-247-3487-3.
-
SIMONOVÁ, J. O víně. Slovart Praha, 2013. ISBN 978-80-7391-819-4.
|