Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2025/2026
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Gastronomy and Nutrition (B0721P210002)
Branch of study / Specialization unspecified (-/GV - 24)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes The three-year professionally focused bachelor's study programme in Gastronomy and Nutrition aims to provide theoretical education and practical skills of the basics of gastronomy, individual gastronomic technologies, regional gastronomy and gastrotourism, and alternative and new diets. The student will also gain basic knowledge from the field of human nutrition, its evaluation and impact on human health.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme professional
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor unspecified
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter AUM/TP1SM Mathematics Seminar Czech 1  
A Compulsory 1 Winter TUACHP/TP1SV Seminar on the Basics of Natural Sciences Czech 1  
A Compulsory 1 Winter FT/TP1AS Adaptation Seminar Czech 1  
A Compulsory 1 Winter AUM/TP1M1 Mathematics I Czech 5  
A Compulsory 1 Winter TUTP/TP1ZZ The Principles of Food Commodities Science Czech 4  
A Compulsory 1 Winter TUACHP/TP1TO Services Techniques Czech 3  
A Compulsory 1 Winter TUACHP/TP1VG Foundations and Development of Gastronomy in Society Czech 5  
A Compulsory 1 Winter TUACHP/TP1SB Seminar in Biology Czech 3  
A Compulsory 1 Winter TUCH/TP1SG Seminar in Chemistry Czech 2  
A Compulsory 1 Winter TUACHP/TP1AP Anthropology of Food and Nutrition Czech 5  
C Optional 1 Winter TUCH/TP1RC Revision of General and Inorganic Chemistry Czech 2  
C Optional 1 Winter AUM/TP1RM Introduction to Mathematics Czech 2  
A Compulsory 1 Summer TUTP/TP2EB Epidemiology and Food Safety Czech 5  
A Compulsory 1 Summer TUACHP/TP2P1 Professional Practice I Czech 4  
A Compulsory 1 Summer TUACHP/TP2TG Technology in Gastronomy I Czech 3  
A Compulsory 1 Summer TUACHP/TP2OP Seminar on Professional Practice I Czech 2  
A Compulsory 1 Summer TUACHP/TP2PG Project Management Czech 2  
A Compulsory 1 Summer TUIOZP/TP2MG Microbiology in Gastronomy Czech 4  
A Compulsory 1 Summer TUFMI/TP2ZF Basics of Physics Czech 4  
A Compulsory 1 Summer TUCH/TP2ZC Basics of chemistry Czech 4  
B Compulsory option 1 Summer CJV/TP2AC English - Cabridge exam preparation I English 2  
B Compulsory option 1 Summer CJV/TP2AA English Ia English 2  
B Compulsory option 1 Summer CJV/TP2AB English Ib English 2  
A Compulsory 2 Winter TUACHP/TP3PP Chemical Composition and Evaluation of Foods and Dishes Czech 5  
A Compulsory 2 Winter TUACHP/TP3UG Sustainability in Gastronomy Czech 4  
A Compulsory 2 Winter TUACHP/TP3ZC Basics of Confectionery Czech 4  
A Compulsory 2 Winter TUACHP/TP3SS Technological Equipment in catering Services Czech 5  
A Compulsory 2 Winter TUACHP/TP3GT Gastrotourism Czech 4  
A Compulsory 2 Winter TUACHP/TP3S2 Seminar on Professional Practice II Czech 2  
B Compulsory option 2 Winter CJV/TP3AB English IIb English 2  
B Compulsory option 2 Winter CJV/TP3AC English - Cabridge exam preparation II English 2  
B Compulsory option 2 Winter CJV/TP3AA English IIa English 2  
A Compulsory 2 Summer TUACHP/TP4PS Principles of Extending the Shelf Life of Food and Storage Czech 5  
A Compulsory 2 Summer TUACHP/TP4VD Nutrition and Dietetics Czech 4  
A Compulsory 2 Summer TUACHP/TP4SG Regional and World Gastronomy Czech 4  
A Compulsory 2 Summer TUACHP/TP4S3 Seminar on Professional Practice III Czech 2  
A Compulsory 2 Summer TUACHP/TP4TG Technology in Gastronomy II Czech 4  
A Compulsory 2 Summer TUACHP/TP4P2 Professional Practice II Czech 10  
A Compulsory 2 Summer TUACHP/TP4RP Hotel and Restaurant Operations Czech 4  
B Compulsory option 2 Summer CJV/TP4AC English - Cabridge exam preparation III English 2  
B Compulsory option 2 Summer CJV/TP4AB English IIIb English 2  
B Compulsory option 2 Summer CJV/TP4AA English IIIa English 2  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSAKS Sports Activity - Sport Course Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
Tomas Bata University in Zlín, date of update: 18.12.2025 23:51. Data created for academic year 2025/2026