Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Food Chemistry and Analysis (T19003/AP - 2019)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Rouchal Michal, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter AUM/TP1SM Mathematics Seminar Czech 1  
A Compulsory 1 Winter TUFMI/TP1SF Seminar in Physics Czech 2  
A Compulsory 1 Winter AUM/TP1M1 Mathematics I Czech 5  
A Compulsory 1 Winter TUCH/TP1SC Seminar in Chemistry Czech 1  
A Compulsory 1 Winter FT/TP1AS Adaptation Seminar Czech 1  
A Compulsory 1 Winter TUCH/TP1OA General and Inorganic Chemistry Czech 4  
A Compulsory 1 Winter TUCH/TP1ZL Basics of Laboratory Technology Czech 4  
A Compulsory 1 Winter TUIOZP/TP1ZT Basics of Toxicology and the Conservation Biology Czech 3  
A Compulsory 1 Winter TUTP/TP1ZZ The Principles of Food Commodities Science Czech 4  
A Compulsory 1 Winter TUACHP/TP1ZB Basics of Biology Czech 3  
B Compulsory option 1 Winter TUCH/TP1RC Revision of General and Inorganic Chemistry Czech 2  
B Compulsory option 1 Winter AUM/TP1RM Introduction to Mathematics Czech 2  
A Compulsory 1 Summer TUTP/TP2ZA The Principles of Sensory ASS Czech 2  
A Compulsory 1 Summer AUM/TP2M2 Mathematics II Czech 6  
A Compulsory 1 Summer TUACHP/TP2LB Biology Laboratory Czech 2  
A Compulsory 1 Summer TUCH/TP2O1 Organic Chemistry I Czech 4 The course is available to visiting students
A Compulsory 1 Summer TUFMI/TP2F1 Physics I Czech 5  
A Compulsory 1 Summer TUACHP/TP2UP Introduction to Food Chemistry Czech 4  
A Compulsory 1 Summer TUCH/TP2LA Inorganic Chemistry Laboratory Czech 3  
B Compulsory option 1 Summer CJV/TP2AA English Ia English 2  
B Compulsory option 1 Summer MUPE/TP2PA Business Activities I Czech 2  
B Compulsory option 1 Summer TUCH/TP2RO Repetition of Organic Chemistry Czech 2  
B Compulsory option 1 Summer CJV/TP2AC English - Cabridge exam preparation I English 2  
B Compulsory option 1 Summer CJV/TP2AB English Ib English 2  
A Compulsory 2 Winter TUIOZP/TP3AC Analytical Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TP3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUCH/TP3LO Organic Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUIOZP/TP3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUACHP/TP3CP Food Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TP3MB General Microbiology Czech 6  
B Compulsory option 2 Winter CJV/TP3AC English - Cabridge exam preparation II English 2  
B Compulsory option 2 Winter CJV/TP3AA English IIa English 2  
B Compulsory option 2 Winter CJV/TP3AB English IIb English 2  
C Optional 2 Winter TUCH/TP3RO Repetition of Organic Chemistry Czech 2  
C Optional 2 Winter TUFMI/TP3F2 Physics II Czech 7  
A Compulsory 2 Summer TUIOZP/TP4LB Laboratory of Biochemistry Czech 2  
A Compulsory 2 Summer TUCH/TP4O2 Organic Chemistry II Czech 7  
A Compulsory 2 Summer TUCH/TP4UB Introduction to the Chemistry of Bioactive Compounds Czech 5  
A Compulsory 2 Summer TUCH/TP4CI Chemical Informatics Czech 2  
A Compulsory 2 Summer TUIOZP/TP4ZI Basics of Instrumental Methods in Food Analysis Czech 5  
A Compulsory 2 Summer TUIOZP/TP4B2 Biochemistry II Czech 4 The course is available to visiting students
A Compulsory 2 Summer TUFMI/TP4F1 Physical Chemistry I Czech 7  
B Compulsory option 2 Summer CJV/TP4AC English - Cabridge exam preparation III English 2  
B Compulsory option 2 Summer CJV/TP4AB English IIIb English 2  
B Compulsory option 2 Summer CJV/TP4AA English IIIa English 2  
C Optional 2 Summer TUIOZP/TP4BM Bioanalytical Methods Czech 5  
C Optional 2 Summer TUACHP/TP4HP Food Evaluation in Control Practice Czech 4  
C Optional 2 Summer TUFMI/TP4MM Methods of Microscopy Czech 3  
A Compulsory 3 Winter TUTP/TP5KB Food Quality and Sapety Czech 4  
A Compulsory 3 Winter TUCH/TP5OB Branch Seminar I Czech 2  
A Compulsory 3 Winter TUTP/TP5L1 Legislation in Food Industry I Czech 2  
A Compulsory 3 Winter TUTP/TP5P1 Food Technology and Biotechnology I Czech 6  
A Compulsory 3 Winter TUIOZP/TP5PM Food Microbiology Czech 5  
B Compulsory option 3 Winter CJV/TP5AB English IVb English 2  
B Compulsory option 3 Winter CJV/TP5AA English IVa English 2  
B Compulsory option 3 Winter CJV/TP5AC English - Cabridge exam preparation IV English 2  
C Optional 3 Winter TUIOZP/TP5TM Classical and Modern Biotechnology Czech 4  
A Compulsory 3 Summer TUCH/TZAPO Food Analysis  (*) Czech 0  
A Compulsory 3 Summer TUCH/TZCHP Food Chemistry  (*) Czech 0  
A Compulsory 3 Summer TUCH/TP6AI Application of Instrumental Methods Czech 3  
A Compulsory 3 Summer TUTP/TP6P2 Food Technology and Biotechnology II Czech 6  
A Compulsory 3 Summer TUCH/TP6BC Bioorganic Chemistry Czech 4  
A Compulsory 3 Summer TUCH/TP6OB Branch Seminar II Czech 2  
A Compulsory 3 Summer TUACHP/TP6AN Food Analysis Czech 6  
B Compulsory option 3 Summer TUCH/TZOBC Organic and Bioorganic Chemistry  (*) Czech 0  
B Compulsory option 3 Summer TUCH/TZPTE Food technology  (*) Czech 0  
B Compulsory option 3 Summer TUCH/TZIME Instrumental methods in the analysis of food  (*) Czech 0  
C Optional 3 Summer TUTTTK/TP6BB Cell Biology and Genetics Czech 4  
C Optional 3 Summer TUACHP/TP6HV Evaluation of Nutrition Czech 4  
C Optional 3 Summer TUACHP/TP6AP Principles of Food Authentication Czech 4  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025