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Lecturer(s)
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Buňková Leona, prof. RNDr. Ph.D.
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Course content
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unspecified
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Learning activities and teaching methods
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- Preparation for examination
- 50 hours per semester
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| teaching methods |
|---|
| Knowledge |
|---|
| Individual work of students |
| Individual work of students |
| Skills |
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| Individual work of students |
| Individual work of students |
| assessment methods |
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| Knowledge |
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| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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ADAMS, M.R., MOSS, M.O. Food Microbiology. RSC Publishing, Cambridge, 2008.
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GÖRNER F. A VALÍK Ľ. Aplikovaná mikrobiológia požívatín. Malé Centrum, Bratislava, 2004.
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ICMSF. Microoorganisms in Foods 6: Microbial Ecology of Food Commodities. 2005.
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ŠILHÁNKOVÁ L. Mikrobiologie pro potravináře a biotechnology. Academia, Praha, 2004.
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