Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2024/2025
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Food Technology (T19001/TP - 2019)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Gál Robert, Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUCH/TP1SC Seminar in Chemistry Czech 1  
A Compulsory 1 Winter TUACHP/TP1ZB Basics of Biology Czech 3  
A Compulsory 1 Winter AUM/TP1SM Mathematics Seminar Czech 1  
A Compulsory 1 Winter TUFMI/TP1SF Seminar in Physics Czech 2  
A Compulsory 1 Winter AUM/TP1M1 Mathematics I Czech 5  
A Compulsory 1 Winter TUTP/TP1PS Production of Food Raw Materials Czech 3  
A Compulsory 1 Winter TUTP/TP1S1 Branch Seminar I Czech 1  
A Compulsory 1 Winter TUIOZP/TP1ZT Basics of Toxicology and the Conservation Biology Czech 3  
A Compulsory 1 Winter FT/TP1AS Adaptation Seminar Czech 1  
A Compulsory 1 Winter TUTP/TP1PR Food Chain Czech 3  
A Compulsory 1 Winter TUCH/TP1OA General and Inorganic Chemistry Czech 4  
A Compulsory 1 Winter TUTP/TP1ZZ The Principles of Food Commodities Science Czech 4  
C Optional 1 Winter TUCH/TP1RC Revision of General and Inorganic Chemistry Czech 2  
C Optional 1 Winter AUM/TP1RM Introduction to Mathematics Czech 2  
A Compulsory 1 Summer TUFMI/TP2F1 Physics I Czech 5  
A Compulsory 1 Summer TUTP/TP2ZA The Principles of Sensory ASS Czech 2  
A Compulsory 1 Summer TUACHP/TP2LB Biology Laboratory Czech 2  
A Compulsory 1 Summer AUM/TP2M2 Mathematics II Czech 6  
A Compulsory 1 Summer TUACHP/TP2UB Introduction to Biotechnology Czech 4  
A Compulsory 1 Summer TUCH/TP2O1 Organic Chemistry I Czech 4 The course is available to visiting students
A Compulsory 1 Summer TUTP/TP2S2 Branch Seminar II Czech 1  
A Compulsory 1 Summer TUCH/TP2LA Inorganic Chemistry Laboratory Czech 3  
B Compulsory option 1 Summer CJV/TP2AC English - Cabridge exam preparation I English 2  
B Compulsory option 1 Summer CJV/TP2AA English Ia English 2  
B Compulsory option 1 Summer CJV/TP2AB English Ib English 2  
C Optional 1 Summer TUCH/TP2RO Repetition of Organic Chemistry Czech 2  
C Optional 1 Summer TUFMI/TP2EF Physical Experiments I Czech 2  
A Compulsory 2 Winter TUIOZP/TP3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUCH/TP3LO Organic Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUACHP/TP3CP Food Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TP3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUIOZP/TP3MB General Microbiology Czech 6  
A Compulsory 2 Winter TUIOZP/TP3AC Analytical Chemistry Czech 4  
B Compulsory option 2 Winter CJV/TP3AA English IIa English 2  
B Compulsory option 2 Winter CJV/TP3AC English - Cabridge exam preparation II English 2  
B Compulsory option 2 Winter TUFMI/TP3ZB Basics of Food Packaging Czech 3  
B Compulsory option 2 Winter CJV/TP3AB English IIb English 2  
C Optional 2 Winter TUFMI/TP3E2 Physical Experiments II Czech 2  
A Compulsory 2 Summer TUTP/TP4T1 Food Technology I Czech 6  
A Compulsory 2 Summer TUIOZP/TP4LB Laboratory of Biochemistry Czech 2  
A Compulsory 2 Summer TUTP/TP4VK Selected Chapters of Epidemiology and Hygiene Czech 2  
A Compulsory 2 Summer TUTP/TP4T2 Food Technology II Czech 6  
A Compulsory 2 Summer TUFMI/TP4FC Physical Chemistry Czech 6  
A Compulsory 2 Summer TUIOZP/TP4CY Cytology and Morphology of Microorganisms Czech 5  
B Compulsory option 2 Summer CJV/TP4AC English - Cabridge exam preparation III English 2  
B Compulsory option 2 Summer MUPE/TP2PA Business Activities I Czech 2  
B Compulsory option 2 Summer CJV/TP4AA English IIIa English 2  
B Compulsory option 2 Summer TUACHP/TP4ZU Basics of Food Preservation and Storage Czech 5  
B Compulsory option 2 Summer CJV/TP4AB English IIIb English 2  
C Optional 2 Summer TUIOZP/TP4B2 Biochemistry II Czech 4 The course is available to visiting students
C Optional 2 Summer TUIOZP/TP4BM Bioanalytical Methods Czech 5  
C Optional 2 Summer TUFMI/TP4ZS Basics of Engineering for Food Industry Czech 4  
A Compulsory 3 Winter TUTP/TP5R1 Food Safety Management I Czech 3  
A Compulsory 3 Winter TUTP/TP5T3 Food Technology III Czech 5  
A Compulsory 3 Winter TUTP/TP5PR Support for the Preparation and Implementation of Food Production I Czech 2  
A Compulsory 3 Winter TUTP/TP5T4 Food Technology IV Czech 5  
A Compulsory 3 Winter TUIOZP/TP5PM Food Microbiology Czech 5  
A Compulsory 3 Winter TUTP/TP5L1 Legislation in Food Industry I Czech 2  
B Compulsory option 3 Winter CJV/TP5AB English IVb English 2  
B Compulsory option 3 Winter CJV/TP5AC English - Cabridge exam preparation IV English 2  
B Compulsory option 3 Winter CJV/TP5AA English IVa English 2  
C Optional 3 Winter TUIOZP/TP5TM Classical and Modern Biotechnology Czech 4  
A Compulsory 3 Summer TUTP/TP6T5 Food Technology V Czech 5  
A Compulsory 3 Summer TUTP/TP6T6 Food Technology VI Czech 5  
A Compulsory 3 Summer TUACHP/TP6AN Food Analysis Czech 6  
A Compulsory 3 Summer TUACHP/TP6HV Evaluation of Nutrition Czech 4  
A Compulsory 3 Summer TUTP/TP6CT Practice of Food Technology Czech 2  
A Compulsory 3 Summer TUTP/TZPRP Food Technology of Plant Foodstuffs  (*) Czech 0  
A Compulsory 3 Summer TUTP/TZPZP Technology of Animal Food Production  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZAPO Food Analysis  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZKBP Food quality and sapety  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZVYZ Human Nutrition  (*) Czech 0  
B Compulsory option 3 Summer TUTP/TZPMB Food Microbiology and Biochemistry  (*) Czech 0  
C Optional 3 Summer TUFMI/TP6RP Rheology of Food Czech 4  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSAKL Sports Activity - Summer Course Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 14.06.2025 23:51. Data created for academic year 2024/2025