| Branch of study name / specialization(Branch/Specialization code) | Detail |
|---|---|
| Food Technology (T19001/TP) | stage 1, version 2019, length 6 Semesters, 180 credits |
| Gastronomy Technology (T19002/GT) | stage 1, version 2019, length 6 Semesters, 180 credits |
| Food Chemistry and Analysis (T19003/AP) | stage 1, version 2019, length 6 Semesters, 180 credits |
| Food Biotechnology and Applied Microbiology (T19004/PB) | stage 1, version 2019, length 6 Semesters, 180 credits |