Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2025/2026
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Gastronomy Technology (T19002/GT - 2019)
Level of acquired qualification Bachelor
Form of study Part time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů.Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Škrovánková Soňa, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUCH/TK1SC Seminar in Chemistry Czech 2  
A Compulsory 1 Winter FT/TK1AS Adaptation Seminar Czech 1  
A Compulsory 1 Winter AUM/TK1M1 Mathematics I Czech 6  
A Compulsory 1 Winter TUTP/TK1ZZ The Principles of Food Commodities Science Czech 4  
A Compulsory 1 Winter TUCH/TK1OA General and Inorganic Chemistry Czech 4  
A Compulsory 1 Winter TUACHP/TK1ZB Basics of Biology Czech 3  
A Compulsory 1 Winter TUFMI/TK1SF Seminar in Physics Czech 2  
A Compulsory 1 Winter TUACHP/TK1TO Service Industries and Services Czech 2  
A Compulsory 1 Winter TUACHP/TK1ZG Basics and Development of Gastronomy in the Society Czech 4  
A Compulsory 1 Winter TUIOZP/TK1ZT Basics of Toxicology and the Conservation Biology Czech 3  
C Optional 1 Winter AUM/TK1RM Introduction to Mathematics Czech 2  
C Optional 1 Winter TUCH/TK1RC Revision of General and Inorganic Chemistry Czech 2  
A Compulsory 1 Summer AUM/TK2M2 Mathematics II Czech 6  
A Compulsory 1 Summer TUACHP/TK2GT Gastronomic Technology I Czech 4  
A Compulsory 1 Summer TUACHP/TK2LB Biology Laboratory Czech 2  
A Compulsory 1 Summer TUCH/TK2LA Inorganic Chemistry Laboratory Czech 3  
A Compulsory 1 Summer TUACHP/TK2SE Branch Seminar Czech 1  
A Compulsory 1 Summer TUCH/TK2O1 Organic Chemistry I Czech 4  
A Compulsory 1 Summer TUFMI/TK2F1 Physics I Czech 5  
A Compulsory 1 Summer TUTP/TK2ZA The Principles of Sensory ASS Czech 2  
B Compulsory option 1 Summer CJV/TK2AB English Ib English 2  
B Compulsory option 1 Summer CJV/TK2AA English Ia English 2  
C Optional 1 Summer MUPE/TK2PA Business Activities I Czech 2  
C Optional 1 Summer TUACHP/TK2UV Introduction to Viniculture Czech 2  
A Compulsory 2 Winter TUACHP/TK3CP Food Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TK3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUIOZP/TK3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUCH/TK3LO Organic Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUIOZP/TK3AC Analytical Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TK3MB General Microbiology Czech 6  
B Compulsory option 2 Winter CJV/TK3AA English IIa English 2  
B Compulsory option 2 Winter TUACHP/TK3NV Nutraceuticals in Nutrition and a Healthy Lifestyle Czech 4  
B Compulsory option 2 Winter TUACHP/TK3VG Wine in Gastronomy Czech 4  
B Compulsory option 2 Winter CJV/TK3AB English IIb English 2  
A Compulsory 2 Summer TUFMI/TK4FC Physical Chemistry Czech 6  
A Compulsory 2 Summer TUTP/TK4VK Selected Chapters of Epidemiology and Hygiene Czech 2  
A Compulsory 2 Summer TUACHP/TK4GT Gastronomic Technology II Czech 4  
A Compulsory 2 Summer TUACHP/TK4TZ Technological Equipment in Catering Services Czech 5  
A Compulsory 2 Summer TUACHP/TK4RG Regional and World Gastronomy Czech 4  
A Compulsory 2 Summer TUIOZP/TK4LB Laboratory of Biochemistry Czech 2  
B Compulsory option 2 Summer CJV/TK4AB English IIIb English 2  
B Compulsory option 2 Summer CJV/TK4AA English IIIa English 2  
B Compulsory option 2 Summer TUACHP/TK4VT Winemaking Technologies and Wine Evaluation Czech 5  
B Compulsory option 2 Summer TUACHP/TK4ZU Basics of Food Preservation and Storage Czech 5  
A Compulsory 3 Winter TUTP/TK5L1 Legislation in Food Industry I Czech 2  
A Compulsory 3 Winter TUIOZP/TK5PM Food Microbiology Czech 5  
A Compulsory 3 Winter TUTP/TK5P1 Food Technology and Biotechnology I Czech 6  
A Compulsory 3 Winter TUACHP/TK5VC Human Nutrition Czech 4  
A Compulsory 3 Winter TUACHP/TK5GT Gastronomic Technology III Czech 5  
A Compulsory 3 Winter TUACHP/TK5HR Hotel and Restaurant Management Czech 4  
B Compulsory option 3 Winter CJV/TK5AB English IVb English 2  
B Compulsory option 3 Winter CJV/TK5AA English IVa English 2  
A Compulsory 3 Summer TUACHP/TK6WG Wellness Gastronomy Czech 3  
A Compulsory 3 Summer TUACHP/TK6AN Food Analysis Czech 6  
A Compulsory 3 Summer TUACHP/TK6BP Bachelor Thesis Czech 10  
A Compulsory 3 Summer TUTP/TK6P2 Food Technology and Biotechnology II Czech 6  
A Compulsory 3 Summer TUACHP/TK6HV Evaluation of Nutrition Czech 4  
A Compulsory 3 Summer TUACHP/TK6SS Social Intercourse and Diplomatic Protocol Czech 3  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSAGO Sports Activity - Golf Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAKS Sports Activity - Sport Course Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - Summer MUTV/PSAVK Sports Activity - Canoeing Course Czech 1  
Tomas Bata University in Zlín, date of update: 17.12.2025 23:51. Data created for academic year 2025/2026