Tomas Bata University in Zlín
Study programmes & Course catalogue
for academic year 2025/2026
Tomas Bata University in Zlín
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Faculty Faculty of Technology (FT)
Study programme Food Technology and Assessment (B0721A210002)
Branch of study / Specialization Food Chemistry and Analysis (T19003/AP - 2019)
Level of acquired qualification Bachelor
Form of study Part time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion Final state exam
Study and Examination Code URL
Faculty coordinator for international students unspecified
Key learning outcomes In the three-year study programme Food Technology and Evaluation, experts are trained for technical, technological and control functions in production companies in the food industry, in public catering companies, business organizations and state administration. The aim of the study is to provide theoretical education and laboratory skills in general, inorganic, organic, analytical, physical chemistry, biochemistry and microbiology. In the field of the food industry, the emphasis is placed on knowledge of the properties of raw materials of food production, production processes of individual food commodities, chemical, microbiological, physical and sensory analyses of food and evaluation of quality and safety of final products. The aim of study in individual specializations (Food Technology, Gastronomic Technology, Food Chemistry and Analysis and Biotechnology and Applied Microbiology) is to provide graduates with deeper knowledge of individual segments of the food industry and provide them with appropriate competencies for the subsequent performance of the profession. The study is concluded with the defense of a bachelor thesis and a final state examination.
Specific admission requirements Evidence of education required by law, no other requirements.
Specific provisions for recognition of prior learning General Rules for the Recognition of Previous Studies
Qualification requirements and regulations Completed secondary education finished with a school leaving examination.
Profile of the programme academic
Persistence requirements Podmínkou pro postup do druhého ročníku bakalářského studijního programu je získání alespoň 30 kreditů.(nezapočítávají se kredity z předmětů, které byly uznány z předchozího studia). Podmínkou pro postup do třetího ročníku bakalářského studijního programu je získání alespoň 60 kreditů za celé studium, z toho minimálně 30 kreditů za 2. ročník (do kreditů za 2. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů. Podmínkou pro postup do čtvrtého (rozvolněného) ročníku bakalářského studijního programu je získání alespoň 120 kreditů za celé studium z toho minimálně 30 kreditů za 3. ročník (do kreditů za 3. ročník se nezapočítávají kredity z předmětů, které byly uznány z předchozího studia) a zároveň splnění všech podruhé zapsaných předmětů.Podmínky definuje vnitřní norma FT: "Pravidla průběhu studia ve studijních programech uskutečňovaných na Fakultě technologické" dostupná z: https://ft.utb.cz/o-fakulte/uredni-deska/vnitrni-normy-a-predpisy/vnitrni-predpisy-ft/
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor Rouchal Michal, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter TUCH/TK1SC Seminar in Chemistry Czech 2  
A Compulsory 1 Winter TUCH/TK1ZL Basics of Laboratory Technology Czech 3  
A Compulsory 1 Winter TUFMI/TK1SF Seminar in Physics Czech 2  
A Compulsory 1 Winter FT/TK1AS Adaptation Seminar Czech 1  
A Compulsory 1 Winter TUTP/TK1ZZ The Principles of Food Commodities Science Czech 4  
A Compulsory 1 Winter TUIOZP/TK1ZT Basics of Toxicology and the Conservation Biology Czech 3  
A Compulsory 1 Winter TUACHP/TK1ZB Basics of Biology Czech 3  
A Compulsory 1 Winter AUM/TK1M1 Mathematics I Czech 6  
A Compulsory 1 Winter TUCH/TK1OA General and Inorganic Chemistry Czech 4  
B Compulsory option 1 Winter AUM/TK1RM Introduction to Mathematics Czech 2  
B Compulsory option 1 Winter TUCH/TK1RC Revision of General and Inorganic Chemistry Czech 2  
A Compulsory 1 Summer AUM/TK2M2 Mathematics II Czech 6  
A Compulsory 1 Summer TUACHP/TK2LB Biology Laboratory Czech 2  
A Compulsory 1 Summer TUCH/TK2LA Inorganic Chemistry Laboratory Czech 3  
A Compulsory 1 Summer TUACHP/TK2UP Introduction to Food Chemistry Czech 4  
A Compulsory 1 Summer TUFMI/TK2F1 Physics I Czech 5  
A Compulsory 1 Summer TUTP/TK2ZA The Principles of Sensory ASS Czech 2  
A Compulsory 1 Summer TUCH/TK2O1 Organic Chemistry I Czech 4  
B Compulsory option 1 Summer MUPE/TK2PA Business Activities I Czech 2  
B Compulsory option 1 Summer TUCH/TK2RO Revision of Organic Chemistry Czech 2  
B Compulsory option 1 Summer CJV/TK2AA English Ia English 2  
B Compulsory option 1 Summer CJV/TK2AB English Ib English 2  
A Compulsory 2 Winter TUIOZP/TK3LA Analytical Chemistry Laboratory Czech 3  
A Compulsory 2 Winter TUIOZP/TK3AC Analytical Chemistry Czech 4  
A Compulsory 2 Winter TUIOZP/TK3MB General Microbiology Czech 6  
A Compulsory 2 Winter TUIOZP/TK3B1 Biochemistry I Czech 4  
A Compulsory 2 Winter TUACHP/TK3CP Food Chemistry Czech 4  
A Compulsory 2 Winter TUCH/TK3LO Organic Chemistry Laboratory Czech 3  
B Compulsory option 2 Winter CJV/TK3AB English IIb English 2  
B Compulsory option 2 Winter CJV/TK3AA English IIa English 2  
A Compulsory 2 Summer TUIOZP/TK4B2 Biochemistry II Czech 4  
A Compulsory 2 Summer TUFMI/TK4F1 Physical Chemistry I Czech 7  
A Compulsory 2 Summer TUCH/TK4UB Introduction to the Chemistry of Bioactive Compounds Czech 5  
A Compulsory 2 Summer TUCH/TK4O2 Organic Chemistry II Czech 7  
A Compulsory 2 Summer TUIOZP/TK4LB Laboratory of Biochemistry Czech 2  
A Compulsory 2 Summer TUCH/TK4CI Chemical Informatics Czech 2  
A Compulsory 2 Summer TUIOZP/TK4ZI Basics of Instrumental Methods in Food Analysis Czech 5  
B Compulsory option 2 Summer CJV/TK4AA English IIIa English 2  
B Compulsory option 2 Summer CJV/TK4AB English IIIb English 2  
A Compulsory 3 Winter TUTP/TK5KB Food quality and sapety Czech 4  
A Compulsory 3 Winter TUTP/TK5P1 Food Technology and Biotechnology I Czech 6  
A Compulsory 3 Winter TUTP/TK5L1 Legislation in Food Industry I Czech 2  
A Compulsory 3 Winter TUIOZP/TK5PM Food Microbiology Czech 5  
A Compulsory 3 Winter TUCH/TK5OB Branch Seminar I Czech 2  
B Compulsory option 3 Winter CJV/TK5AB English IVb English 2  
B Compulsory option 3 Winter CJV/TK5AA English IVa English 2  
A Compulsory 3 Summer TUCH/TK6AI Application of Instrumental Methods Czech 3  
A Compulsory 3 Summer TUCH/TZAPO Food Analysis  (*) Czech 0  
A Compulsory 3 Summer TUACHP/TK6AN Food Analysis Czech 6  
A Compulsory 3 Summer TUCH/TK6OB Branch Seminar II Czech 2  
A Compulsory 3 Summer TUCH/TK6BC Bioorganic Chemistry Czech 4  
A Compulsory 3 Summer TUTP/TK6P2 Food Technology and Biotechnology II Czech 6  
A Compulsory 3 Summer TUCH/TZCHP Food Chemistry  (*) Czech 0  
B Compulsory option 3 Summer TUCH/TZPTE Food technology  (*) Czech 0  
B Compulsory option 3 Summer TUCH/TZOBC Organic and Bioorganic Chemistry  (*) Czech 0  
B Compulsory option 3 Summer TUCH/TZIME Instrumental methods in the analysis of food  (*) Czech 0  
C Optional - - MUTV/PSATW Sports Activity - Taekwondo Czech 1  
C Optional - - MUTV/PSAIC Sports Activity - Indoor Cycling Czech 1  
C Optional - - MUTV/PSABD Sports Activity - Badminton Czech 1  
C Optional - - MUTV/PSABA Sports Activity - Basketball Czech 1  
C Optional - - MUTV/PSATE Sports Activity - Tennis Czech 1  
C Optional - - MUTV/PSALZ Skiing and Snowboarding Abroad Czech 1  
C Optional - - MUTV/PSATI Sports Activity - Tai Chi Chuan Czech 1  
C Optional - - MUTV/PSAPL Sports Activity - Swimming Czech 1  
C Optional - - MUTV/PSALT Skiing and Snowboarding Inland Czech 1  
C Optional - - MUTV/PSAKP Sports Activity - K2 Hiking Czech 1  
C Optional - - MUTV/PSACY Sports Activity - Cycling Czech 1  
C Optional - - MUTV/PSAAF Sports Activity - American football Czech 1  
C Optional - - MUTV/PSAKE Sports Activity - Kendo Czech 1  
C Optional - - MUTV/PSABX Sports Activity - Boxing Czech 1  
C Optional - - MUTV/PSAVO Sports Activity - Volleyball Czech 1  
C Optional - - MUTV/PSASQ Sports Activity - Squash Czech 1  
C Optional - - MUTV/PSAFL Sports Activity - Floorball Czech 1  
C Optional - - MUTV/PSAIL Sports Activity - Roller Skating Czech 1  
C Optional - - MUTV/PSAST TableTennis Czech 1  
C Optional - - MUTV/PSAAE Sports Activity - Aerobics Czech 1 The course is available to visiting students
C Optional - - MUTV/PSATK Sports Activity - Tourist Course Czech 1  
C Optional - - MUTV/PSAZT Sports Activity - Health-related PT/PE Czech 1  
C Optional - - MUTV/PSAPF Sport Activities - Strength Training and Fitness Czech 1  
C Optional - - MUTV/PSASB Sports Activity - Self-defence Czech 1  
C Optional - - MUTV/PSAAI Sports Activity - Aikido Czech 1  
C Optional - - MUTV/PSASK Sports Activity - Indoor Soccer Czech 1  
C Optional - - MUTV/PSAHO Sports Activity - (Mountain) Climbing Czech 1  
Tomas Bata University in Zlín, date of update: 28.04.2026 23:51. Data created for academic year 2025/2026