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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail MELOUNOVÁ Includes the selected person into the timetable overlap calculation. Alexandra Foodstuffs of 21.century Foodstuffs of 21.century Thesis finished and defended successfully (DUO).   Dvořáková Monika Severová Marta Bachelor's thesis 1275948000000 08.06.2010 Foodstuffs of 21.century Thesis finished and defended successfully (DUO).
Alexandra MELOUNOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Potraviny 21. storočia

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Name MELOUNOVÁ Alexandra Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2009/2010
Assigning department TUTMP
Date of defence Jun 8, 2010
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Potraviny 21.storočia
Main topic in English Foodstuffs of 21.century
Title according to student Potraviny 21. storočia
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Dvořáková Monika, Mgr. Ph.D.
External examiner Severová Marta, Ing.
Annotation Bakalárska práca obsahuje nové výskumy a poznatky z oblasti potravín. Práca je zameraná na nové technologické postupy, nové produkty a zložky potravín, ktoré majú pozitívny vplyv na ľudský organizmus.
Annotation in English The thesis contains new research and knowledge of food. Work is focused on new technology,new products and food ingredients, new products,which affect the human body.
Keywords potraviny, nové produkty, trendy, BIO potraviny, nové technológie, zdravie.
Keywords in English foods, new product, trends, BIO food, new technology, health.
Length of the covering note 67 s.
Language SK
Annotation
Bakalárska práca obsahuje nové výskumy a poznatky z oblasti potravín. Práca je zameraná na nové technologické postupy, nové produkty a zložky potravín, ktoré majú pozitívny vplyv na ľudský organizmus.
Annotation in English
The thesis contains new research and knowledge of food. Work is focused on new technology,new products and food ingredients, new products,which affect the human body.
Keywords
potraviny, nové produkty, trendy, BIO potraviny, nové technológie, zdravie.
Keywords in English
foods, new product, trends, BIO food, new technology, health.
Research Plan
  1. Evolúcia potravinárskych výrobkov
  2. Prehľad nových potravín 21.storočia, delenie podľa ich charakteru, klady a zápory
  3. Trendy vo vývoji potravín, vc. finančnej bilancie
Research Plan
  1. Evolúcia potravinárskych výrobkov
  2. Prehľad nových potravín 21.storočia, delenie podľa ich charakteru, klady a zápory
  3. Trendy vo vývoji potravín, vc. finančnej bilancie
Recommended resources [1] JOHN C SUPER. Journal of Social History. Fairfax: Fall 2002. Vol. 36, Iss. 1, 165 p.
[2] MINICHOVA, I. História a vývoj výživy: diplomová práca. Nitra: SPU,2002. 50 s.
[3] BOBIŠ, L. Jedlá z hydiny, zveriny a vajec. Nitra: SPU, 1984. 9 - 10 s. ISBN 70-010-84.
[4] HOLM, F. GM potraviny. Nitra: NOI, 2002. 4 s. ISBN 80-89088-07-4.
Recommended resources
[1] JOHN C SUPER. Journal of Social History. Fairfax: Fall 2002. Vol. 36, Iss. 1, 165 p.
[2] MINICHOVA, I. História a vývoj výživy: diplomová práca. Nitra: SPU,2002. 50 s.
[3] BOBIŠ, L. Jedlá z hydiny, zveriny a vajec. Nitra: SPU, 1984. 9 - 10 s. ISBN 70-010-84.
[4] HOLM, F. GM potraviny. Nitra: NOI, 2002. 4 s. ISBN 80-89088-07-4.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis illustrations, graphs
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file