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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
ŽÁKOVÁ	Petra	The meaning of dietary fibre in human nutrition and methods of its determination in seaweeds and freshwater alga			Mišurcová Ladislava	Severová Marta	Master's thesis	02.06.2008	The meaning of dietary fibre in human nutrition and methods of its determination in seaweeds and freshwater alga
Petra ŽÁKOVÁ	Master's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Význam vlákniny ve výživě člověka a metody jejího stanovení v mořských a sladkovodních řasách

Basic data

Annotation
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Name	ŽÁKOVÁ Petra
Acad. Yr.	2007/2008
Assigning department	TUPI
Date of defence	Jun 2, 2008
Type of thesis	Master's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Význam vlákniny ve výživě člověka a metody jejího stanovení v mořských a sladkovodních řasách
Main topic in English	The meaning of dietary fibre in human nutrition and methods of its determination in seaweeds and freshwater alga
Title according to student	Význam vlákniny ve výživě člověka a metody jejího stanovení v mořských a sladkovodních řasách
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Mišurcová Ladislava, Ing. Ph.D.
External examiner	Severová Marta, Ing.
Annotation	Vláknina je důležitou nutriční složkou potravy. Cílem diplomové práce bylo zjistit možnosti stanovení vlákniny v mořských a sladkovodních řasách a vybrat nejvhodnější metodu pro tuto surovinu. Vláknina byla stanovena oxidační hydrolýzou, metodou podle Henneberg-Stohmanna a enzymaticky.
Annotation in English	The dietary fibre is an important nutritive component of food. The aim of the graduation theses was to discover possibilities of the dietary fibre determination in seaweeds and freshwater algae and to choose the optimal method for this raw materials. The dietary fibre was determined by the oxidative hydrolysis, the method after Henneberg - Stohmanna and the enzymatic method.
Keywords	Vláknina, mořské řasy, sladkovodní řasy, stanovení.
Keywords in English	Dietary fibre, seaweeds, freshwater alga, determination.
Length of the covering note	71 s
Language	CZ
Vláknina je důležitou nutriční složkou potravy. Cílem diplomové práce bylo zjistit možnosti stanovení vlákniny v mořských a sladkovodních řasách a vybrat nejvhodnější metodu pro tuto surovinu. Vláknina byla stanovena oxidační hydrolýzou, metodou podle Henneberg-Stohmanna a enzymaticky.
Annotation in English
The dietary fibre is an important nutritive component of food. The aim of the graduation theses was to discover possibilities of the dietary fibre determination in seaweeds and freshwater algae and to choose the optimal method for this raw materials. The dietary fibre was determined by the oxidative hydrolysis, the method after Henneberg - Stohmanna and the enzymatic method.
Keywords
Vláknina, mořské řasy, sladkovodní řasy, stanovení.
Keywords in English
Dietary fibre, seaweeds, freshwater alga, determination.
Research Plan	Řasy jsou významným zdrojem vlákniny. Zjistěte možnosti jejího stanovení a vyberte nejvhodnější metodu pro tuto surovinu.
Research Plan
Řasy jsou významným zdrojem vlákniny. Zjistěte možnosti jejího stanovení a vyberte nejvhodnější metodu pro tuto surovinu.
Recommended resources	1. McHUGH, Dennis. A guide to the saeweed industry. University of New South Wales, Australian Defence Force Academy, Canberra, Australia, 2003. ISBN: 92-5-104958-0. 2. DAWCZYNSKI, CH., SCHUBERT, R., JAHREIS, G. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry 2007. 103, 891-899. 3.ORTIZ, J., ROMERO, N., ROBERT, P., ARAYA, J., LOPEZ-HERNANDEZ, J., BOZZO, C., NAVARRETE, E., OSORIO, A., RIOS, A. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry 2006. 99, 98-104. 4.VELÍŠEK, Jan. Chemie potravin 1. 1 vyd. Praha: OSSIS, 1999. ISBN: 80-902391-3-7.
Recommended resources
1. McHUGH, Dennis. A guide to the saeweed industry. University of New South Wales, Australian Defence Force Academy, Canberra, Australia, 2003. ISBN: 92-5-104958-0. 2. DAWCZYNSKI, CH., SCHUBERT, R., JAHREIS, G. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry 2007. 103, 891-899. 3.ORTIZ, J., ROMERO, N., ROBERT, P., ARAYA, J., LOPEZ-HERNANDEZ, J., BOZZO, C., NAVARRETE, E., OSORIO, A., RIOS, A. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry 2006. 99, 98-104. 4.VELÍŠEK, Jan. Chemie potravin 1. 1 vyd. Praha: OSSIS, 1999. ISBN: 80-902391-3-7.
Týká se praxe	No
Enclosed appendices	-
Appendices bound in thesis	-
Taken from the library	Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file