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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
BAČÁKOVÁ	Marie	Chemical characteristics of broccoli Chemical characteristics of broccoli			Kramářová Daniela	Zemanová Jana	Master's thesis	03.06.2008	Chemical characteristics of broccoli
Marie BAČÁKOVÁ	Master's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Chemické charakteristiky brokolice

Basic data

Annotation
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Name	BAČÁKOVÁ Marie
Acad. Yr.	2007/2008
Assigning department	TUPI
Date of defence	Jun 3, 2008
Type of thesis	Master's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Chemické charakteristiky brokolice
Main topic in English	Chemical characteristics of broccoli
Title according to student	Chemické charakteristiky brokolice
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Kramářová Daniela, Ing. Ph.D.
External examiner	Zemanová Jana, Ing. Ph.D.
Annotation	Cílem práce bylo stanovení biologicky aktivních látek brokolice (Brassica oleracea convar. Italica) jako je škrob, chlorofyl, fosfor, {β}-karoten a vitamin C. Pozornost byla také věnována obsahu těžkých kovů. Ke stanovení {β}-karotenu a vitaminu C byla použita chromatografická metoda HPLC-ECD. Byly vypracovány vhodné extrakční postupy a op-timální chromatografické podmínky pro detekci {β}-karotenu v brokolici.
Annotation in English	The aim of this work was to specify biological active substances in broccoli (Brassica oleracea convar. Italica) such as starch, chlorophyll, phosphorus, {β}-carotene and vitamin C. Consideration was given to amount of heavy metals as well. For determi-nation of {β}-carotene and vitamin C chromatographic method based on HPLC-ECD was used. Suitable procedure for extraction and installation of optimal chromatographic methods of {β}-carotene from broccoli was developed.
Keywords	Klíčová slova: brokolice, {β}-karoten, vitamin C, HPLC-ECD
Keywords in English	broccoli, {β}-carotene, vitamin C, HPLC-ECD
Length of the covering note	101 s., 13 s.příloh
Language	CZ
Cílem práce bylo stanovení biologicky aktivních látek brokolice (Brassica oleracea convar. Italica) jako je škrob, chlorofyl, fosfor, {β}-karoten a vitamin C. Pozornost byla také věnována obsahu těžkých kovů. Ke stanovení {β}-karotenu a vitaminu C byla použita chromatografická metoda HPLC-ECD. Byly vypracovány vhodné extrakční postupy a op-timální chromatografické podmínky pro detekci {β}-karotenu v brokolici.
Annotation in English
The aim of this work was to specify biological active substances in broccoli (Brassica oleracea convar. Italica) such as starch, chlorophyll, phosphorus, {β}-carotene and vitamin C. Consideration was given to amount of heavy metals as well. For determi-nation of {β}-carotene and vitamin C chromatographic method based on HPLC-ECD was used. Suitable procedure for extraction and installation of optimal chromatographic methods of {β}-carotene from broccoli was developed.
Keywords
Klíčová slova: brokolice, {β}-karoten, vitamin C, HPLC-ECD
Keywords in English
broccoli, {β}-carotene, vitamin C, HPLC-ECD
Research Plan	Fyziologický popis rostliny. Vlastní chemické složení brokolice. Metodika HPLC. Experimentální část. Závěr.
Research Plan
Fyziologický popis rostliny. Vlastní chemické složení brokolice. Metodika HPLC. Experimentální část. Závěr.
Recommended resources	KLOUDA, P.: Moderní analytické metody. 1. vydání. Ostrava: Nakladatelství Petr Klouda, 1996. VELÍŠEK, J.: Chemie potravin 2. VŠCHT Praha, Tábor: OSSIS, 1999. Wilson, K., Walker, J., Principles and Techniques of pracitical biochemistry, fifth edition, University Cambridge 2000, ISBN 0521651042 Jeffery, E. H., Brown, A.,F., Kurilich, A.,C., Journal of Food Composition Analysis, Variation in content of bioactive components in broccoli, Volume 16, Issue 3, June 2003, p. 323-330
Recommended resources
KLOUDA, P.: Moderní analytické metody. 1. vydání. Ostrava: Nakladatelství Petr Klouda, 1996. VELÍŠEK, J.: Chemie potravin 2. VŠCHT Praha, Tábor: OSSIS, 1999. Wilson, K., Walker, J., Principles and Techniques of pracitical biochemistry, fifth edition, University Cambridge 2000, ISBN 0521651042 Jeffery, E. H., Brown, A.,F., Kurilich, A.,C., Journal of Food Composition Analysis, Variation in content of bioactive components in broccoli, Volume 16, Issue 3, June 2003, p. 323-330
Týká se praxe	No
Enclosed appendices	1 CD
Appendices bound in thesis	graphs, schemes, tables
Taken from the library	Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file