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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail KAŇOKOVÁ Includes the selected person into the timetable overlap calculation. Lucie Sensory foodstuffs analysis Sensory foodstuffs analysis Thesis finished and defended successfully (DUO).   Ponížil Petr Boudová Pečivová Pavlína Bachelor's thesis 1213567200000 16.06.2008 Sensory foodstuffs analysis Thesis finished and defended successfully (DUO).
Lucie KAŇOKOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Senzorická analýza potravin

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Name KAŇOKOVÁ Lucie Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2007/2008
Assigning department TUPI
Date of defence Jun 16, 2008
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Senzorická analýza potravin
Main topic in English Sensory foodstuffs analysis
Title according to student Senzorická analýza potravin
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Ponížil Petr, prof. RNDr. Ph.D.
External examiner Boudová Pečivová Pavlína, Ing. Ph.D.
Annotation Seznámení se senzorickou analýzou, popis receptorů a charakteristika hodnotitelů.
Annotation in English Theoretical part solves the topics connected with work. Practical part is related to overview of samples thereby tastes that can be felt and compared better by human
Keywords smyslové vnímání,receptory,hodnotitelé, metody
Keywords in English sensory analysis, receptors, sample, specifications
Length of the covering note 67s.
Language CZ
Annotation
Seznámení se senzorickou analýzou, popis receptorů a charakteristika hodnotitelů.
Annotation in English
Theoretical part solves the topics connected with work. Practical part is related to overview of samples thereby tastes that can be felt and compared better by human
Keywords
smyslové vnímání,receptory,hodnotitelé, metody
Keywords in English
sensory analysis, receptors, sample, specifications
Research Plan
  1. Literární rešerše.
  2. Navržení metodiky experimentu.
  3. Měření prahových hodnot některých látek.
  4. Srovnání probandů.
Research Plan
  1. Literární rešerše.
  2. Navržení metodiky experimentu.
  3. Měření prahových hodnot některých látek.
  4. Srovnání probandů.
Recommended resources ČSN ISO 8587
ČSN ISO 11056
ISO 6564
Pokorný, Valentová, Panovská - Senzorická analýza potravin, VŠCHT, Praha 1998
Recommended resources
ČSN ISO 8587
ČSN ISO 11056
ISO 6564
Pokorný, Valentová, Panovská - Senzorická analýza potravin, VŠCHT, Praha 1998
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis -
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file