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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail DLABAČOVÁ Includes the selected person into the timetable overlap calculation. Lenka Quality of the food and the factors which influence it. Quality of the food and the factors which influence it. Thesis finished and defended successfully (DUO).   Matějíček Jindřich Matějíčková Radmila Bachelor's thesis 1182981600000 28.06.2007 Quality of the food and the factors which influence it. Thesis finished and defended successfully (DUO).
Lenka DLABAČOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Kvalita pokrmů (jídel) a faktory, které ji ovlivňují.

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Name DLABAČOVÁ Lenka Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2006/2007
Assigning department TUPI
Date of defence Jun 28, 2007
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Kvalita pokrmů (jídel) a faktory, které ji ovlivňují.
Main topic in English Quality of the food and the factors which influence it.
Title according to student Kvalita pokrmů (jídel) a faktory, které ji ovlivňují.
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Matějíček Jindřich, Ing.
External examiner Matějíčková Radmila, Ing.
Annotation Má bakalářská práce se zabývá kvalitou pokrmů a faktory, které ji ovlivňují. Ve stručnosti jsou zde charakterizovány orgány kontrolující kvalitu potravin a legislativa, která se touto problematikou zabývá. Další část práce charakterizuje konvenientní výrobky, které usnad-ňují přípravu hotových jídel. V poslední kapitole je věnována pozornost způsobu podávání pokrmů.
Annotation in English My bachelors work discusses the quality of food and factors that influence it. In briefness there are characterised the organs that controll the quality of the food plus a Legislature, which inquire into this problem/those tasks. Other part of the work is mainly about konve-nient products that make the preparation of the meal easier. The last chapter dedicate the way/method of serving the meal.
Keywords kvalita potravin, convenience, pokrm
Keywords in English quality foods, convenience, foods
Length of the covering note 61 s., 33 s. tab. příloh.
Language CZ
Annotation
Má bakalářská práce se zabývá kvalitou pokrmů a faktory, které ji ovlivňují. Ve stručnosti jsou zde charakterizovány orgány kontrolující kvalitu potravin a legislativa, která se touto problematikou zabývá. Další část práce charakterizuje konvenientní výrobky, které usnad-ňují přípravu hotových jídel. V poslední kapitole je věnována pozornost způsobu podávání pokrmů.
Annotation in English
My bachelors work discusses the quality of food and factors that influence it. In briefness there are characterised the organs that controll the quality of the food plus a Legislature, which inquire into this problem/those tasks. Other part of the work is mainly about konve-nient products that make the preparation of the meal easier. The last chapter dedicate the way/method of serving the meal.
Keywords
kvalita potravin, convenience, pokrm
Keywords in English
quality foods, convenience, foods
Research Plan
  1. Definice kvality pokrmů.
  2. Co ovlivňuje kvalitu pokrmů.
  3. Orgány kontrolující kvalitu potravin.
  4. Vyhlášky.
  5. Convenience.
  6. Základní faktory hodnocení jídel.
Research Plan
  1. Definice kvality pokrmů.
  2. Co ovlivňuje kvalitu pokrmů.
  3. Orgány kontrolující kvalitu potravin.
  4. Vyhlášky.
  5. Convenience.
  6. Základní faktory hodnocení jídel.
Recommended resources
Dle zásad vedoucího bakalářské práce.
Recommended resources

Dle zásad vedoucího bakalářské práce.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis tables
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file