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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Miturová Includes the selected person into the timetable overlap calculation. Veronika Antioxidants - synthetic and natural substances Antioxidants - synthetic and natural substances Thesis finished and defended successfully (DUO).   Škrovánková Soňa Mišurcová Ladislava Bachelor's thesis 1252447200000 09.09.2009 Antioxidants - synthetic and natural substances Thesis finished and defended successfully (DUO).
Veronika Miturová Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Antioxidanty - přírodní a syntetické látky

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Name Miturová Veronika Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2008/2009
Assigning department TUPI
Date of defence Sep 9, 2009
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Antioxidanty - syntetické a přírodní látky
Main topic in English Antioxidants - synthetic and natural substances
Title according to student Antioxidanty - přírodní a syntetické látky
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Škrovánková Soňa, doc. Ing. Ph.D.
External examiner Mišurcová Ladislava, Ing. Ph.D.
Annotation Tato bakalářská práce se zabývá charakteristikou přírodních antioxidantů (fenolové kyseli-ny, flavonoidy, karotenoidy, glykosidy, kurkuminoidy, a další) a syntetických antioxidantů (BHA, BHT, TBHQ, galláty). Popisuje změny při oxidaci snadno oxidovatelných složek potravin (především tuků). Také jsou zde popsány metody stanovení antioxidační aktivity antioxidantů (DPPH, ABTS, ORAC, FRAP, atd.).
Annotation in English This bachelor thesis deals with the characteristics of natural antioxidants (phenolic acids, flavonoids, carotenoids, glycosides, kurkuminoids, and others) and synthetic antioxidants (BHA, BHT, TBHQ, gallates). The are also described changes in the oxidation of easily oxidised food ingredients, especially fats, and methods for the determination of antioxidant activity (DPPH, ABTS, ORAC, FRAP, TEAC).
Keywords Přírodní antioxidanty, oxidace lipidů, syntetické antioxidanty, antioxidační aktivita
Keywords in English natural antioxidants, synthetic antioxidants, lipid oxidation, antioxidant activity
Length of the covering note 45 s., 1s. tab. příloha
Language CZ
Annotation
Tato bakalářská práce se zabývá charakteristikou přírodních antioxidantů (fenolové kyseli-ny, flavonoidy, karotenoidy, glykosidy, kurkuminoidy, a další) a syntetických antioxidantů (BHA, BHT, TBHQ, galláty). Popisuje změny při oxidaci snadno oxidovatelných složek potravin (především tuků). Také jsou zde popsány metody stanovení antioxidační aktivity antioxidantů (DPPH, ABTS, ORAC, FRAP, atd.).
Annotation in English
This bachelor thesis deals with the characteristics of natural antioxidants (phenolic acids, flavonoids, carotenoids, glycosides, kurkuminoids, and others) and synthetic antioxidants (BHA, BHT, TBHQ, gallates). The are also described changes in the oxidation of easily oxidised food ingredients, especially fats, and methods for the determination of antioxidant activity (DPPH, ABTS, ORAC, FRAP, TEAC).
Keywords
Přírodní antioxidanty, oxidace lipidů, syntetické antioxidanty, antioxidační aktivita
Keywords in English
natural antioxidants, synthetic antioxidants, lipid oxidation, antioxidant activity
Research Plan
  • Charakteristika antioxidantů - přírodních i povolených syntetických aditiv.
  • Popis změn, ke kterým dochází při oxidaci snadno se oxidujících složek potravin.
  • Popis metod, kterými se stanovuje antioxidační aktivita různých látek.
Research Plan
  • Charakteristika antioxidantů - přírodních i povolených syntetických aditiv.
  • Popis změn, ke kterým dochází při oxidaci snadno se oxidujících složek potravin.
  • Popis metod, kterými se stanovuje antioxidační aktivita různých látek.
Recommended resources [1] Velíšek, J., Chemie potravin 3,OSSIS, Tábor 1999.
[2] Pospíšil, J., Antioxidanty, SNTL, Praha 1968.
[3] Pokorny, J.; Yanishlieva, N.; Gordon, M. Antioxidants in Food - Practical Applications. Woodhead Publishing, Cambridge 2001.
[4] Štípek S., Antioxidanty a volné radikály ve zdraví a nemoci, Grada, Praha 2000.
Recommended resources
[1] Velíšek, J., Chemie potravin 3,OSSIS, Tábor 1999.
[2] Pospíšil, J., Antioxidanty, SNTL, Praha 1968.
[3] Pokorny, J.; Yanishlieva, N.; Gordon, M. Antioxidants in Food - Practical Applications. Woodhead Publishing, Cambridge 2001.
[4] Štípek S., Antioxidanty a volné radikály ve zdraví a nemoci, Grada, Praha 2000.
Týká se praxe No
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