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Surname	Name	Title	Thesis status		Supervisors	Reviewers	Type of thesis	Date of def.	Title
Student	Type of thesis	-	-	-	-	-	-	-	-	-	-
HRUBÁ	Veronika	Determination of enzymes activity in dry milk			Okénková Eva	Kramářová Daniela	Bachelor's thesis	09.09.2009	Determination of enzymes activity in dry milk
Veronika HRUBÁ	Bachelor's thesis	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX	0XX

Thesis info Stanovení aktivity enzymů v sušeném mléce

Basic data

Annotation
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Name	HRUBÁ Veronika
Acad. Yr.	2008/2009
Assigning department	TUPI
Date of defence	Sep 9, 2009
Type of thesis	Bachelor's thesis
Thesis status	Thesis finished and defended successfully (DUO).
Completeness of mandatory entries	- The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic	Stanovení aktivity enzymů v sušeném mléce
Main topic in English	Determination of enzymes activity in dry milk
Title according to student	Stanovení aktivity enzymů v sušeném mléce
English title as given by the student	-
Parallel name	-
Subtitle	-
Thesis supervisor	Okénková Eva, Ing.
External examiner	Kramářová Daniela, Ing. Ph.D.
Annotation	Práce byla zaměřena na obecnou charakteristiku enzymů, jejich katalytickou aktivitu a používané metodiky pro stanovení aktivity převážně lipáz. Nejpoužívanějšími metodami pro stanovení aktivity jsou fotometrická metoda, kalorimetrická metoda, metoda o-ftalátdialdehydová a difůzní metoda.
Annotation in English	The work was tocused on the generally characteristic of enzymes, the enzymes activity and methods for a determination of lipases activity. The most used methods for a determination of enzymes activity are photometric method, calorimetric method, o-phthaldialdehyde method and diffusion method.
Keywords	lipáza, proteáza, hydrolýza, katalytická aktivita, Pseudomonas fluorescens
Keywords in English	lipase, protease, hydrolyse, catalytic activity, Pseudomonas fluorescens
Length of the covering note	28 s.
Language	CZ
Práce byla zaměřena na obecnou charakteristiku enzymů, jejich katalytickou aktivitu a používané metodiky pro stanovení aktivity převážně lipáz. Nejpoužívanějšími metodami pro stanovení aktivity jsou fotometrická metoda, kalorimetrická metoda, metoda o-ftalátdialdehydová a difůzní metoda.
Annotation in English
The work was tocused on the generally characteristic of enzymes, the enzymes activity and methods for a determination of lipases activity. The most used methods for a determination of enzymes activity are photometric method, calorimetric method, o-phthaldialdehyde method and diffusion method.
Keywords
lipáza, proteáza, hydrolýza, katalytická aktivita, Pseudomonas fluorescens
Keywords in English
lipase, protease, hydrolyse, catalytic activity, Pseudomonas fluorescens
Research Plan	I. Teoretická část Charakterizujte enzymy produkované mikroorganismy sušeného mléka. Popište používané metodiky ke stanovení aktivity enzymů.
Research Plan
I. Teoretická část Charakterizujte enzymy produkované mikroorganismy sušeného mléka. Popište používané metodiky ke stanovení aktivity enzymů.
Recommended resources	[1] JANDAL,J.M. Some factors affecting lipase activity in goat milk, Small Ruminant Research 16, 1995. [2] ANTONELLI, M.L. a kol. Determination of free fatty acids and lipase activity in milk:quality and storage markers, Talanta 58, 2002. [3] HEDEGAARD, R.V. a kol. Comparison of desriptive sensory analysis and chemical analysis for oxidative changes in milk, Amarican Dairy Science Association, 2006. [4] ETZEL, M.R. Enzyme inactivation in a droplet forming a bubble during drying, Journal of Food Engineering 27, 1996.
Recommended resources
[1] JANDAL,J.M. Some factors affecting lipase activity in goat milk, Small Ruminant Research 16, 1995. [2] ANTONELLI, M.L. a kol. Determination of free fatty acids and lipase activity in milk:quality and storage markers, Talanta 58, 2002. [3] HEDEGAARD, R.V. a kol. Comparison of desriptive sensory analysis and chemical analysis for oxidative changes in milk, Amarican Dairy Science Association, 2006. [4] ETZEL, M.R. Enzyme inactivation in a droplet forming a bubble during drying, Journal of Food Engineering 27, 1996.
Týká se praxe	No
Enclosed appendices	-
Appendices bound in thesis	-
Taken from the library	-
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file