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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Malíková Includes the selected person into the timetable overlap calculation. Daniela Monitoring of selected quality factors of beer during ageing. Monitoring of selected quality factors of beer during ageing. Thesis finished and defended successfully (DUO).   Salek Richardos Nikolaos Polášek Zdeněk Bachelor's thesis 1592258400000 16.06.2020 Monitoring of selected quality factors of beer during ageing. Thesis finished and defended successfully (DUO).
Daniela Malíková Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Sledování vybraných faktoru kvality piva během stárnutí.

  • Basic data
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Name Malíková Daniela Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2019/2020
Assigning department TUTP
Date of defence Jun 16, 2020
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - All mandatory fields for this Thesis are filled in.
Main topic Sledování vybraných faktoru kvality piva během stárnutí
Main topic in English Monitoring of selected quality factors of beer during ageing
Title according to student Sledování vybraných faktoru kvality piva během stárnutí.
English title as given by the student Monitoring of selected quality factors of beer during ageing.
Parallel name -
Subtitle -
Thesis supervisor Salek Richardos Nikolaos, doc. Ing. Ph.D.
External examiner Polášek Zdeněk, MVDr. Ph.D.
Annotation Sledování vlivu stárnutí piva.
Annotation in English Monitoring of selected factors of beer during ageing.
Keywords stárnutí piva, kvalitativní parametry, organoleptické vlastnosti
Keywords in English beer ageing, quality parameters, organoleptic properties
Length of the covering note 82
Language CZ
Annotation
Sledování vlivu stárnutí piva.
Annotation in English
Monitoring of selected factors of beer during ageing.
Keywords
stárnutí piva, kvalitativní parametry, organoleptické vlastnosti
Keywords in English
beer ageing, quality parameters, organoleptic properties
Research Plan
  1. Základní charakteristika piva
  2. Technologie výroby piva
  3. Faktory ovlivňující kvalitu piva
  4. Proveďte vybrané analýzy piva
  5. Vyhodnoťte získané výsledky
  6. Zformulujte závěry
Research Plan
  1. Základní charakteristika piva
  2. Technologie výroby piva
  3. Faktory ovlivňující kvalitu piva
  4. Proveďte vybrané analýzy piva
  5. Vyhodnoťte získané výsledky
  6. Zformulujte závěry
Recommended resources LORENCOVÁ, E., SALEK, R. N., ČERNOŠKOVÁ, I., BUŇKA, F. (2019). Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging. Food Control, 106.
CABALLERO, I., BLANCO, C. A., PORRAS, M. (2012). Iso-\recke{alpha}-acids, bitterness and loss of beer quality during storage. Trends In Food Science Technology, 26(1), 21-30.
KING, B. M., DUINEVELD, C. A. A. (1999). Changes in bitterness as beer ages naturally. Food Quality And Preference, 10(4-5), 315-324.
POSTULKOVA, M., RIVEROS-GALAN, D., CORDOVA-AGIULAR, K., ZITKOVA, K., VERACHTERT, H., DERDELINCKX, G., ET AL. (2016). Technological possibilities to prevent and suppress primary gushing of beer. Trends In Food Science Technology, 49, 64-73.
Recommended resources
LORENCOVÁ, E., SALEK, R. N., ČERNOŠKOVÁ, I., BUŇKA, F. (2019). Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging. Food Control, 106.
CABALLERO, I., BLANCO, C. A., PORRAS, M. (2012). Iso-\recke{alpha}-acids, bitterness and loss of beer quality during storage. Trends In Food Science Technology, 26(1), 21-30.
KING, B. M., DUINEVELD, C. A. A. (1999). Changes in bitterness as beer ages naturally. Food Quality And Preference, 10(4-5), 315-324.
POSTULKOVA, M., RIVEROS-GALAN, D., CORDOVA-AGIULAR, K., ZITKOVA, K., VERACHTERT, H., DERDELINCKX, G., ET AL. (2016). Technological possibilities to prevent and suppress primary gushing of beer. Trends In Food Science Technology, 49, 64-73.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis graphs, schemes, tables
Taken from the library No
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file