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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail Lanczová Includes the selected person into the timetable overlap calculation. Nikoleta Determination of minerals and trace elements in matcha teas Determination of minerals and trace elements in matcha teas Thesis finished and defended successfully (DUO).   Sumczynski Daniela Lazárková Zuzana Master's thesis 1559599200000 04.06.2019 Determination of minerals and trace elements in matcha teas Thesis finished and defended successfully (DUO).
Nikoleta Lanczová Master's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Monitoring obsahu minerálních prvků v matcha čajích

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Name Lanczová Nikoleta Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2018/2019
Assigning department TUTP
Date of defence Jun 4, 2019
Type of thesis Master's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - All mandatory fields for this Thesis are filled in.
Main topic Monitoring obsahu minerálních prvků v matcha čajích
Main topic in English Determination of minerals and trace elements in matcha teas
Title according to student Monitoring obsahu minerálních prvků v matcha čajích
English title as given by the student Determination of minerals and trace elements in matcha teas
Parallel name -
Subtitle -
Thesis supervisor Sumczynski Daniela, prof. Ing. Ph.D.
External examiner Lazárková Zuzana, doc. Ing. Ph.D.
Annotation Teoretická část diplomové práce zahrnuje výrobu zeleného čaje s bližším zaměřením na čaj matcha, dále uvádí chemické složení se zaměřením na obsah minerálních prvků. Praktická část je zaměřena na stanovení obsahu minerálních prvků v čajích matcha a jejich jednotlivých výluzích pomocí metody ICP-MS a spektofotometrické stanovení fosforu. Čaj matcha je bohatý zejména na prvky na Mn, Cu, Mg, P.
Annotation in English The theoretical part of the thesis includes the production of green tea with a closer focus on matcha tea, followed by the chemical composition focusing on the content of mineral elements. The practical part is focused on determination of mineral elements content in matcha teas and their individual extracts by the ICP-MS method and spectrophotometric determination of phosphorus. The green tea is rich in Mn, Cu. Mg, P.
Keywords matcha, zelený čaj, minerální prvky, ICP-MS, spektrofotometrie
Keywords in English matcha, green tea, mineral elements, ICP-MS, spectophotometry
Length of the covering note 90 s. (17 169 znaků).
Language CZ
Annotation
Teoretická část diplomové práce zahrnuje výrobu zeleného čaje s bližším zaměřením na čaj matcha, dále uvádí chemické složení se zaměřením na obsah minerálních prvků. Praktická část je zaměřena na stanovení obsahu minerálních prvků v čajích matcha a jejich jednotlivých výluzích pomocí metody ICP-MS a spektofotometrické stanovení fosforu. Čaj matcha je bohatý zejména na prvky na Mn, Cu, Mg, P.
Annotation in English
The theoretical part of the thesis includes the production of green tea with a closer focus on matcha tea, followed by the chemical composition focusing on the content of mineral elements. The practical part is focused on determination of mineral elements content in matcha teas and their individual extracts by the ICP-MS method and spectrophotometric determination of phosphorus. The green tea is rich in Mn, Cu. Mg, P.
Keywords
matcha, zelený čaj, minerální prvky, ICP-MS, spektrofotometrie
Keywords in English
matcha, green tea, mineral elements, ICP-MS, spectophotometry
Research Plan I. Teoretická část
  1. Popsat chemické složení čajů s podrobnějším zaměřením na obsah minerálních prvků.
II. Praktická část
  1. Stanovení obsahu minerálních prvků v matcha čajích a v jejich výluzích.
  2. Zpracování dat, diskuze, závěr.
Research Plan
I. Teoretická část
  1. Popsat chemické složení čajů s podrobnějším zaměřením na obsah minerálních prvků.
II. Praktická část
  1. Stanovení obsahu minerálních prvků v matcha čajích a v jejich výluzích.
  2. Zpracování dat, diskuze, závěr.
Recommended resources [1] COPPOCK, Robert W. a Margitta DZIWENKA. Green Tea Extract. Nutraceuticals [online]. Elsevier, 2016, 2016, s. 633-652 [cit. 2018-11-23]. DOI: 10.1016/B978-0-12-802147-7.00046-2. ISBN 9780128021477. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/B9780128021477000462.
[2] AHMED, Selena a John Richard STEPP. Green Tea. Tea in Health and Disease Prevention [online]. Elsevier, 2013, 2013, s. 19-31 [cit. 2018-11-23]. DOI: 10.1016/B978-0-12-384937-3.00002-1. ISBN 9780123849373. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/B9780123849373000021.
[3] NOOKABKAEW, Sumontha, Nuchanart RANGKADILOK a Jutamaad SATAYAVIVAD. Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand. Journal of Agricultural and Food Chemistry [online]. 2006, 54(18), 6939-6944 [cit. 2019-03-01]. DOI: 10.1021/jf060571w. ISSN 0021-8561. Dostupné z: https://pubs.acs.org/doi/10.1021/jf060571w.
[4] MILANI, Raquel F., Marcelo A. MORGANO a Solange CADORE. Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure. LWT - Food Science and Technology [online]. 2016, 68, 491-498 [cit. 2019-03-01]. DOI: 10.1016/j.lwt.2015.12.041. ISSN 00236438. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/S0023643815303984.
Recommended resources
[1] COPPOCK, Robert W. a Margitta DZIWENKA. Green Tea Extract. Nutraceuticals [online]. Elsevier, 2016, 2016, s. 633-652 [cit. 2018-11-23]. DOI: 10.1016/B978-0-12-802147-7.00046-2. ISBN 9780128021477. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/B9780128021477000462.
[2] AHMED, Selena a John Richard STEPP. Green Tea. Tea in Health and Disease Prevention [online]. Elsevier, 2013, 2013, s. 19-31 [cit. 2018-11-23]. DOI: 10.1016/B978-0-12-384937-3.00002-1. ISBN 9780123849373. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/B9780123849373000021.
[3] NOOKABKAEW, Sumontha, Nuchanart RANGKADILOK a Jutamaad SATAYAVIVAD. Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand. Journal of Agricultural and Food Chemistry [online]. 2006, 54(18), 6939-6944 [cit. 2019-03-01]. DOI: 10.1021/jf060571w. ISSN 0021-8561. Dostupné z: https://pubs.acs.org/doi/10.1021/jf060571w.
[4] MILANI, Raquel F., Marcelo A. MORGANO a Solange CADORE. Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure. LWT - Food Science and Technology [online]. 2016, 68, 491-498 [cit. 2019-03-01]. DOI: 10.1016/j.lwt.2015.12.041. ISSN 00236438. Dostupné z: https://linkinghub.elsevier.com/retrieve/pii/S0023643815303984.
Týká se praxe No
Enclosed appendices 1 disketa
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Taken from the library No
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