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  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail KRATINOVÁ Includes the selected person into the timetable overlap calculation. Gabriela Possibility of determination niacin and pyridoxin Possibility of determination niacin and pyridoxin Thesis finished and defended successfully (DUO).   Kramářová Daniela Zemanová Jana Bachelor's thesis 1182376800000 21.06.2007 Possibility of determination niacin and pyridoxin Thesis finished and defended successfully (DUO).
Gabriela KRATINOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info Možnosti stanovení niacinu a pyridoxinu

  • Basic data
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Name KRATINOVÁ Gabriela Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2006/2007
Assigning department TUPI
Date of defence Jun 21, 2007
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic Možnosti stanovení niacinu a pyridoxinu
Main topic in English Possibility of determination niacin and pyridoxin
Title according to student Možnosti stanovení niacinu a pyridoxinu
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Kramářová Daniela, Ing. Ph.D.
External examiner Zemanová Jana, Ing. Ph.D.
Annotation Bakalářská práce byla zaměřena na získání souhrnných poznatků o vitaminech B3 (niacin) a B6 (pyridoxin). Hlavním zdrojem těchto vitaminů je především maso (hovězí, vepřové i drůbeží), vnitřnosti (játra, ledviny), z rostlinných zdrojů jsou vhodné cereálie (obilí, pše-ničná mouka…) a luštěniny. V práci jsou shrnuty postupy pro stanovení niacinu a pyrido-xinu se zaměřením na chromatografickou techniku HPLC (Vysokoúčiná kapalinová chromatografie).
Annotation in English This thesis was focused on obtaining komplete information about vitamins B3 (niacin) and B6 (pyridoxin). Main sources of these vitamins are meat (beef, pork and poultry), entrails (liver, kidney), fishes and trast, cereals (corns, wheat flour…) and legumens (peas, bean). Both vitamins are attended at much of metabolism reactions in organism. Therefore, these vitamins are necessary for human sustenance especially for right growth and evolution. The next part of this study was to find measurements conditions for them based on HPLC techniques (High Performance Liquid Chromatography).
Keywords niacin, pyridoxin, HPLC, HPLC - UV/VIS
Keywords in English niacin, pyridoxin, HPLC, HPLC - UV/VIS
Length of the covering note 49 s, 5 s.
Language CZ
Annotation
Bakalářská práce byla zaměřena na získání souhrnných poznatků o vitaminech B3 (niacin) a B6 (pyridoxin). Hlavním zdrojem těchto vitaminů je především maso (hovězí, vepřové i drůbeží), vnitřnosti (játra, ledviny), z rostlinných zdrojů jsou vhodné cereálie (obilí, pše-ničná mouka…) a luštěniny. V práci jsou shrnuty postupy pro stanovení niacinu a pyrido-xinu se zaměřením na chromatografickou techniku HPLC (Vysokoúčiná kapalinová chromatografie).
Annotation in English
This thesis was focused on obtaining komplete information about vitamins B3 (niacin) and B6 (pyridoxin). Main sources of these vitamins are meat (beef, pork and poultry), entrails (liver, kidney), fishes and trast, cereals (corns, wheat flour…) and legumens (peas, bean). Both vitamins are attended at much of metabolism reactions in organism. Therefore, these vitamins are necessary for human sustenance especially for right growth and evolution. The next part of this study was to find measurements conditions for them based on HPLC techniques (High Performance Liquid Chromatography).
Keywords
niacin, pyridoxin, HPLC, HPLC - UV/VIS
Keywords in English
niacin, pyridoxin, HPLC, HPLC - UV/VIS
Research Plan
  1. zpracovat fyziologii niacinu a pyridoxinu
  2. vyhledat možnosti izolace daných vitamínů a metodiky jejich stanovení s důrazem na HPLC
Research Plan
  1. zpracovat fyziologii niacinu a pyridoxinu
  2. vyhledat možnosti izolace daných vitamínů a metodiky jejich stanovení s důrazem na HPLC
Recommended resources dle doporučení vedoucího práce
Recommended resources
dle doporučení vedoucího práce
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis tables
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file