Browse IS/STAG - Portál UTB

Skip to page content
Website UTB
Portal title page UTB
Anonymous user Login Česky
Browse IS/STAG
Login Česky
  • Welcome
  • Browse IS/STAG
  • Applicant
  • Graduate
  • Web services
  • ECTS
  • User Info
Welcome
Browse IS/STAG
Information for applicantsElectronic applicationECTS arrivals
Getting startedAlumni ClubAbsolvent - website
Web services
ECTS
User Info

1st level navigation

  • Welcome
  • Browse IS/STAG
  • Applicant
  • Graduate
  • Web services
  • ECTS
  • User Info
User disconnected from the portal due to long time of inactivity.
Please, click this link to log back in.
(Sessions are disconnected after 240 minutes of inactivity. Note that mobile devices may get disconnected even sooner).

Prohlížení IS/STAG (S025)

 Help

Main menu for Browse IS/STAG

  • Programmes and specializations.
  • Courses
  • Departments
  • Lecturers
  • Students
  • Examination dates
  • Timetable events
  • Theses, selected item
  • Pre-regist. study groups
  • Rooms
  • Rooms – all year
  • Free rooms – Semester
  • Free rooms – Year
  • Capstone project
  • Times overlap
  •  
  • Title page
  • Calendar
  • Help

Search for a Thesis

Print/export:  Bookmark this link in your browser so that you may quickly load this IS/STAG page in the future.
Only logged-in user will see student personal numbers.

Dates found, count: 1

Search result paging

Found 1 records Print Export to xls List URL
  Surname Name Title Thesis status   Supervisors Reviewers Type of thesis Date of def. Title
Student Type of thesis - - - - - - - - - -
Item shown in detail NOHÁLOVÁ Includes the selected person into the timetable overlap calculation. Zuzana The use of L-carnitine like food supplements The use of L-carnitine like food supplements Thesis finished and defended successfully (DUO).   Hoza Ignác Horna Aleš Bachelor's thesis 1150927200000 22.06.2006 The use of L-carnitine like food supplements Thesis finished and defended successfully (DUO).
Zuzana NOHÁLOVÁ Bachelor's thesis 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX 0XX

Thesis info L-carnitin jako aditivum potravinových doplňků

  • Basic data
The document you are accessing is protected by copyright law. Unauthorised use may lead to criminal sanctions.
Name NOHÁLOVÁ Zuzana Includes the selected person into the timetable overlap calculation.
Acad. Yr. 2005/2006
Assigning department TUPICH
Date of defence Jun 22, 2006
Type of thesis Bachelor's thesis
Thesis status Thesis finished and defended successfully (DUO). Thesis finished and defended successfully (DUO).
Completeness of mandatory entries - The following mandatory fields are not filled in for this Thesis.: Title in English
Main topic L-carnitin jako aditivum potravinových doplňků
Main topic in English The use of L-carnitine like food supplements
Title according to student L-carnitin jako aditivum potravinových doplňků
English title as given by the student -
Parallel name -
Subtitle -
Thesis supervisor Hoza Ignác, prof. Ing. CSc.
External examiner Horna Aleš, Ing. CSc.
Annotation Bakalářská práce je zaměřena na možnosti použití L-carnitinu jako aditiva potravinových doplňků. Zabývá se teorii aminokyselin a peptidů, výskytem a fyziologii L-carnitinu, jeho vlivem na lidské zdraví. Dále se věnuje výběru metod pro potencionální stanovení L-carnitinu.
Annotation in English The thesis present possibilities to use of L-carnitine as aditive of food supplements. It will be describe theory of aminoacids and peptids. It deal with occurence and physiology of L-carnitine its influence on humain health. Hereafter the thesis will focus on insert selection methods for its analysis.
Keywords L-karnitin, aminokyseliny, IEC, HPLC
Keywords in English L-carnitine, amino acids, IEC, HPLC
Length of the covering note 51 s., 3 s. obr. příloh
Language CZ
Annotation
Bakalářská práce je zaměřena na možnosti použití L-carnitinu jako aditiva potravinových doplňků. Zabývá se teorii aminokyselin a peptidů, výskytem a fyziologii L-carnitinu, jeho vlivem na lidské zdraví. Dále se věnuje výběru metod pro potencionální stanovení L-carnitinu.
Annotation in English
The thesis present possibilities to use of L-carnitine as aditive of food supplements. It will be describe theory of aminoacids and peptids. It deal with occurence and physiology of L-carnitine its influence on humain health. Hereafter the thesis will focus on insert selection methods for its analysis.
Keywords
L-karnitin, aminokyseliny, IEC, HPLC
Keywords in English
L-carnitine, amino acids, IEC, HPLC
Research Plan
  1. teorie aminokyselin a peptidů
  2. výskyt L-carnitinu
  3. fyziologie L-carnitinu, jeho vliv na lidské zdraví
  4. výběr metod pro potencionální stanovení L-carnitinu
  5. příloha - preparáty s L-carnitinem
Research Plan
  1. teorie aminokyselin a peptidů
  2. výskyt L-carnitinu
  3. fyziologie L-carnitinu, jeho vliv na lidské zdraví
  4. výběr metod pro potencionální stanovení L-carnitinu
  5. příloha - preparáty s L-carnitinem
Recommended resources Dle doporučení vedoucího BP.
Recommended resources
Dle doporučení vedoucího BP.
Týká se praxe No
Enclosed appendices -
Appendices bound in thesis illustrations
Taken from the library Yes
Full text of the thesis
Appendices
Reviewer's report
Supervisor's report
Defence procedure record file